Fresh herbs, Parmesan cheese, roasted tomato, and red wine vinaigrette.
Olive oil-Reggiano crostini.
Grilled tomato and fresh mozzarella.
Goat cheese, pistachios, pear, fennel and arugula.
Hampshire pork and sausage meatballs in a tomato-basil sauce.
Vine tomatoes, fresh Burrata cheese, basil, and aged balsamic.
Vinegar peppers and marinara sauce.
Homemade cocktail sauce, ginger vinaigrette and lemon.
Moules frite: steamed PEI mussels, white wine, Italian parsley and garlic, herbed french fries.
Lemon-pepper aioli.
Grana Padano cheese, arugula and white truffle oil.
Served with fresh mozzarella, pignoli and artichokes, pizzaiola sauce.
Served with fresh mint and ricotta salata.
Vegetable broth with pasta and cannellini beans.
For the table. Served with warm garlic bread and vegetables for dipping.
Grated Grana Padano.
With lemon, bay and chili marinade.
Vegetable broth, pasta and cannellini.
Homemade Cocktail Sauce & Ginger Vinaigrette, Lemon
Tomato, mozzarella cheese, and basil.
Italian sausage, pepperoni, San Marzano tomatoes, and smoked mozzarella cheese.
Mozzarella cheese, ricotta cheese, pecorino cheese, garlic, and rosemary. Topped with arugula and shaved Parmesan cheese.
Mushroom, eggplant, zucchini, onion, chopped tomato, olives, mozzarella cheese and basil.
Prosciutto, baby arugula, mozzarella, melted onions, and extra virgin olive oil.
Your choice of 3 toppings. Extra toppings for an additional charge.
Topped with Parmesan croutons and lemon grilled chicken.
Chicken, Italian salami, fontina cheese, avocado, egg, tomato, watercress, and creamy Gorgonzola cheese.
Romaine lettuce, tomato, and avocado, topped with croutons.
Romaine lettuce, fried onion tangles, Parmesan croutons and shaved Grana Padano cheese.
Mixed greens, cherry tomato, potato, caper, egg, anchovie and green olive vinaigrette.
Feta cheese, cucumber, red onion, olive, tomato, peppers, oregano, grape leaves, lemon and olive oil, toasted pita.
Mozzarella, cherry tomatoes, salami, bacon, red peppers, white beans, olive dressing and pecorino Romano.
White wine sauce kalamata olives cipollini onions artichokes spinach and fingerling potatoes.
Fennel-dusted and roasted with red peppers, capers, squash and red wine butter.
Roasted in garlic and parsley butter with braised gigante beans, baby onions and cherry tomatoes. Topped with breadcrumbs and crispy fennel.
Broccoli Rabe & Rustic Fries, Jumbo Crab Meat Sauce
Served with a side of spaghetti marinara.
Chopped tomatoes, greens and shallots.
Braised savoy cabbage, crispy potato peelings, pancetta and grappa apples.
Lemon, butter, wine, parsley and capers over fresh linguine pasta.
Served over orzo with rich vegetable pan juices and orange gremolata.
Dry Aged & Prime. Portobello, mozzarella, bacon, crispy onions, brioche, lettuce, tomato, Served with fries.
Served with garlic fries and house tartar sauce.
Served with Romano-crusted roast tomato.
Served with Romano-crusted roast tomato.
Served with Romano-crusted roast tomato.
Served with Romano-crusted roast tomato.
Served with Romano-crusted roast tomato.
Roasted carrots and parsnips, smoked garlic mash, lobster jus.
Umbrian lentils and dried fig, sliced grilled cauliflower and grain mustard cream.
Truffled fried potato and arrabiatta sauce.
Hand-battered Atlantic cod, oregano fries, tartar sauce and red wine vinegar.
Slab bacon, shallots, egg, Parmigiano Reggiano cheese and cream.
Topped with fresh ricotta.
Basil and Parmesan cheese.
Cremini, tomato, basil and Parmesan cream.
Grana Padano.
With Spaghetti in a Spicy Tomato Sauce
Jumbo Shrimp, Scallops, Squid & Mussels, Scampi Sauce & Baby Arugula
Sage brown butter and Grana Padano.
Potato gnocchi, sweet peas, Pecorino Toscano and roasted walnut crumbs.
Shards of crisp Grana Padano and Italian parsley.
With sweet Italian sausage, tomato, white wine, fennel pollen and fontina cheese.
Scallops, shrimp, mussels, calamari, clams, tomato, Calabrian pepper and Pecorino Romano.
Shrimp broth and shaved ricotta salata.
Pepper flakes.
Garlic and white wine.
Gnocchi in trio-fromage.
Fresh berries and raspberry sauce.
For the table to share. 64% cocoa, biscotti, amaretti, berries and fresh fruit.
64% cacoa Guayaquil de Equador, grated orange zest and whip.
Caramel sauce and scoop of vanilla gelato.
Nutella hazelnut and chocolate cream dip in a crisp shell served with our own Sicilian cannoli chips.
Vanilla and chocolate dipped in dark chocolate with a cherry center.
Tomato, Arugula, pesto Mayo On Ciabatta. Served With House Made Gremolata Potato Chips.
Grilled tomato, mozzarella , bacon, romaine and lemon aioli on ciabatta. Served With House Made Gremolata Potato Chips.
Smoked Bacon, Tomato, Lettuce, Avocado and Mayonnaise. Served With House Made Gremolata Potato Chips
Hamphsire Pork & Sausage Meatballs, Tomato, Mozzarella, Focaccia. Served With House Made Gremolata Potato Chips
Eggplant, Zucchini, Tomato, Olive -Pesto, Ricotta, Pressed in Focaccia. Served With House Made Gremolata Potato Chips
On a Hero, Garlic Fries. With Tomato and Mozzarella. Served With House Made Gremolata Potato Chips
Caramelized onions on ciabatta. Served with house-made gremolata potato chips.
Portobello, mozzarella, bacon, crisp onions, brioche, lettuce, tomato and fries.
Garlic fries and house tartar sauce.
With olive tapenade, vine tomato, arugula and field greens.
Fresh herbs, Parmesan cheese, roasted tomato and red wine vinaigrette.
Olive oil-Reggiano crostini.
Grilled tomato and fresh mozzarella.
Served with lemon pepper aioli.
Served with fresh mozzarella, pignoli and artichokes, pizzaiola sauce.
Goat cheese, pistachios, pear, fennel and arugula.
A selection of Italian cured meats, cheeses and fig jam.
Vine tomatoes, fresh mozzarella cheese, basil and aged balsamic.
Served with fresh mint and ricotta salata.
Vegetable broth with pasta and cannellini beans.
Homemade cocktail sauce, ginger vinaigrette and lemon.
Vinegar peppers and marinara sauce.
With grated grana padano.
Topped with Parmesan croutons and lemon grilled chicken.
Chicken, Italian salami, fontina cheese, avocado, egg, tomato, watercress and creamy Gorgonzola cheese.
Romaine lettuce, tomato and avocado, topped with croutons.
Romaine lettuce, fried onion tangles, Parmesan croutons and shaved Grana Padano cheese.
Mixed greens, cherry tomato, potato, caper, egg, anchovies and green olive vinaigrette.
Feta cheese, cucumber, red onion, olives, tomato, peppers, oregano, grape leaves, lemon and olive oil with toasted pita.
Arugula, greens, tomato, cucumber, avocado, lemon and extra virgin olive oil.
Mozzarella cheese, cherry tomatoes, salami, bacon, red peppers, white beans, olive dressing and Pecorino Romano cheese.
Choice of any 2 fillings.
Pepperoni, grilled tomato, fresh mozzarella, fried egg, mixed greens and french fries.
Classic tomato, mozzarella cheese and basil.
Italian sausage, pepperoni, San Marzano tomatoes and smoked mozzarella cheese.
Mushroom, eggplant, zucchini, onion, chopped tomato, olives, mozzarella cheese and basil.
Mozzarella cheese, ricotta cheese, pecorino cheese, garlic and rosemary. Topped with arugula and shaved Parmesan cheese.
Slab bacon, shallots, egg, Parmigiano Reggiano cheese and cream.
Topped with fresh ricotta.
Basil and Parmesan.
Sage brown butter and grana padano.
Cremini mushrooms, tomato, basil and Parmesan cheese.
Grana Padano.
Comes with fettuccine, tomato, anchovies, olive, capers, onion and garlic.
Potato gnocchi, sweet peas, pecorino toscano, roasted walnut crumbs.
Shards of crisp grana padano and Italian parsley.
Jumbo shrimp, scallops, little neck clams, squid and mussels, white wine, lemon, garlic, butter and baby arugula.
Sweet Italian sausage, tomato, white wine, fennel pollen and fontina cheese.
Scallops, shrimp, mussels, calamari, clams, tomato, Calabrian pepper and Pecorino Romano.
Shrimp broth and shaved ricotta salata.
Roasted carrots and parsnips, smoked garlic mash, lobster jus.
Fennel-dusted and roasted with red peppers, capers, squash and red wine butter.
Umbrian lentils and dried fig, sliced grilled cauliflower, grain mustard cream.
Roasted in garlic and parsley butter with braised gigante beans, baby onions and cherry tomatoes. Topped with breadcrumbs and crispy fennel.
Hand-battered Atlantic cod, oregano fries, tartar sauce and red wine vinegar.
Truffled fried potato and arrabiatta sauce.
Side of spaghetti marinara.
Wrapped in prosciutto. Served with sauteed asparagus and fingerling potatoes.
Chopped tomatoes, greens and shallots.
Lemon, butter, wine, parsley and capers over fresh linguine pasta.
Beef shortribs, creamy ricotta and fontina gratin.
Butterflied and grilled. Served with rosemary fries and barolo sauce.
Beef short ribs in sweet Venetian spices with creamy gnocchi and Parmesan cheese. Served with crusty garlic semolina bread.
Barbecue baby loin-back ribs with garlic fries and Italian style coleslaw.
Vanilla gelato, crumbled amaretti, fresh berries, raspberry sauce and mint with whipped cream.
Toasted almond, fig sauce and whipped cream.
Toasted almond, fig sauce and whipped cream.
Vanilla and chocolate dipped in dark chocolate. Cherry center.
Lemon sorbet in a lemon fruit shell with mint.