Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

An airy brioche filled with chocolate chips

Made with locally sourced flour and hormone free butter.

Housemade organic flour baguette

Pear danish with custard cream with and a crispy almond topping

Buttery danish dough filled with spinach, garlic, onions, and a little bechamel

A savory and sweet danish filled with corn, a little onion, and a hint of rosemary,

Flaky danish dough filled with bechamel, onions, and carrots

Classic brioche filled with cream cheese and an apricot

Buttery brioche dough with a cinnamon swirl, topped with icing

French expertise making the classic Italian bread

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Sourdough based breadstick with bacon, onion, and oregano

A mixed flour baguette with olives and herbs baked in

Simple, classic caramelized apple slices with an almond cream

Naturally complex apricots, with sweet and tart on a nut-free custard filling

Lemon paired with coconut, in our flaky danish dough.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Made with locally sourced flour and hormone free butter.

Organic wheat flour bread with chorizo and peppers

Organic wheat flour bread mixed with curry and onions

Apricot danish with custard cream and an almond crumble topping

Flaky dough with fresh blueberries on top of a cream cheese filling

Organic flour based vegan bread with tomato and basil

Organic flour based vegan bread with rosemary and roasted garlic

Flaky dough filled with tomato, goat cheese, a little rosemary, and topped with mozzarella

Organic flour based vegan bread with curry flavored potato

Our flaky dough filled with the classic cream cheese filling.

Cocoa infused & traditional croissant dough twisted and filled a blend of Nutella & pastry cream

Our flaky dough filled with the cream cheese and caramelized pears

One of our classic croissants filled with our homemade blueberry preserve

Naturally gluten free and hand-made in Brooklyn.

Naturally gluten free and hand-made in Brooklyn.

Naturally gluten free and hand-made in Brooklyn.

Naturally gluten free and hand-made in Brooklyn.

Naturally gluten free and hand-made in Brooklyn.

Locally-sourced flour brioche, hormone-free chicken breast slices organic tomatoes, kale, creme fraiche and madras curry.

Authentic all natural French ham, baguette, European style butter, Swiss cheese and cornichons.

Locally sourced flour brioche, white tuna, organic tomatoes, kale, red, green and yellow peppers, red onions, creme fraiche and chives.

Locally sourced flour brioche, turkey breast, Swiss cheese, come-back sauce and sauerkraut.

Locally sourced flour brioche, roast beef, caramelized onions, kale, herbs, and horseradish dressing.

Whole wheat toast, bechamel sauce and all natural berkshire ham topped with cheddar cheese and Turkish nutmeg, salt and pepper.

Organic Ciabatta bread, sliced mozzarella, pesto, and tomato

Housemade Baguette, roasted eggplant, thinly sliced red onion, roasted red peppers, extra virgin olive oil, salt and pepper. Vegan.

Authentic all natural berkshire ham, Swiss cheese and bechame.

Tomato, smoked mozzarella, fresh basil and cheese on homemade soft crust

Mushrooms, garlic and crème fraîche on homemade soft crunchy crust

An crusty 'Everything' bread filled with smoked salmon, cucumbers, lemon dill cream cheese spread and red onion.

Our multigrain croissant filled with turkey, Swiss cheese, sauerkraut, and come back sauce.

Tuna salad with cream cheese, scallions, celery, and roasted peppers on an everything Vienna brioche.

Locally sourced flour dough, Swiss cheese, all natural berkshire ham, whole eggs and milk, cream.

Seasonal vegetables. Call restaurant for daily selection.

3 layers of puff pastry and 2 layers of vanilla pastry cream creating a torrent of smoothness.

Chocolate mousse and praline crunchy layer.

Pate a choux with your choice of filling

Cream puffs filled with vanilla bean cream, dipped in caramelized sugar and topped with whipped cream.

Large macaron filled with fresh raspberries and lychee complete with a delicate rose cream. Gluten free.

Crunchy thin sweet dough, made of locally sourced flour, European style butter, almond cream, and seasonal fresh fruits.

Made of locally sourced flour, European style butter, and fresh squeezed lemon juice. Topped with a meringue.

Cream egg and puff pastry. Moist and tasty.

A decadent layered dessert with whipped marscapone and La Colombe coffee soaked ladyfinger.

Crunchy tart shell filled with salted caramel and topped with chocolate ganache.

Crunchy choux pastry filled with vanilla cream and a little passion fruit curd that infuses throughout.

Layers of an almond flour based cake, La Colombe coffee buttercream, and dark chocolate ganache.

Classic cheesecake with a French twist, real vanilla bean and fresh lemon juice on a sweet dough base.

Passion fruit curd mixed with vanilla cream, topped with homemade raspberry preserve and fresh raspberries.

A delicate walnut biscuit base with layers of orange confit, chocolate coffee cream, coffee mousse, and finished with coffee icing

A fruity exotic pastry only available for the summer. Layers of mango and passionfruit coulis and cream, sandwiched between layers coconut cream and mousse, with two pistachio biscuits. A torrent of flavors coming together to create a light and bright treat.

A light sponge, or genoise, cake layered with vanilla cream and our homemade strawberry coulis preserves. A delicious marriage of vanilla and fruit.

Delicate almond chocolate sponge cake, dark chocolate ganache, and our homemade raspberry preserve.

Caramel and peanut filled tart shell, topped with a thin brownie layer and finished with chocolate whipped cream

A sweet dough tart shell filled with chocolate almond cream and topped with pear

A sweet dough tart shell filled with almond pistachio cream and topped with apricots

Thin crunchy sweet dough topped with coconut dacquoise, passion fruit caramel, a layer of spicy mango confit, coated with a delicate and light coconut cream.

Thin crunchy sweet dough base with a lemon Financier topped with a Vanilla & Hibiscus Crème brûlée, Sencha green tea infused in strawberry confit all coated in an unctuous yet light strawberry Sencha tea mousse

Sweet dough tart shells sandwiching a grapefruit mousse with a thin layer of strawberry rhubarb confit

Breizh Bûche - A reconstructed sable cookie base layered with crunchy praline and an apple cider confit, all enveloped in an airy salted caramel mousse. Ispahan Bûche - An almond flour cake foundation topped with both a lychee cremeux and a raspberry confit, encased in a light rose bavarian mousse with macaron crumbs throughout. Infinite Chocolate Bûche - A Flourless chocolate sponge cake topped with three distinct chocolate layers. The first a 63% dark chocolate cremeux, followed by a lighter 38% milk chocolate mousse, and finally a delicate 35% white chocolate bavarian mousse.

An almond flour cake foundation topped with both a lychee cremeux and a raspberry confit, encased in a light rose bavarian mousse with macaron crumbs throughout.

Bite size versions of our Royal, Lemon Tart, and a rotating third. Currently a bite size version of the Ispahan

Chocolate Shortbread Cookies featured in New York Magazine. 15 cookies / box

As fine and comforting as a French grandmother's homemade pie: every bite is as much about the crust as it is about the fruit filling. Simple, vegan-friendly, and yet a truly elegant pastry. Available flavors (depending on the season): -Peach -Blueberry Ingredients: Locally-sourced Flour, Water, Margarine, Salt, Glaze, and Fruit

Dark chocolate cookie with chocolate chips

Classic cookies base with the natural sweetness of raisins

Traditional chocolate chip cookie with a nutty twist

Pâte sablée base stacked with a mix of raspberry, blueberry, and cherry blended in a clafoutis dough and finished with an almond crumble

Pâte sablée base with layers of pears, homemade caramel sauce, coconut cream, topped with coconut flakes

Pâte sablée base with apricots in a pistachio cream, topped with pistachio

A delicious flan like batter mixed and baked with cherries throughout

A sweet baked custard with apricot

A salty, sweet cookie

Homemade ice cream are natural and gluten free.

Onions, chicken and beef stock. Served with Gruyere and baguette. Gluten free.

Our homemade vegetable soup, call to find out this week's flavor. Served with homemade baguette.

Double 16 oz.