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Kobeyaki (E 86th St)
Tempura shrimp, roasted nori, sweet tofu, fish cake, scallion, tempura flakes, togarashi (pepper) and sesame seeds.
Four hour braised pork, scallion, ginger, nori, togarashi (pepper), sesame seeds and tempura flakes.
Pepper crusted seared tuna, avocado, edamame, romaine lettuce, scallions, cabbage, cucumber, carrots, crispy noodles and creamy ginger dressing.
Avocado, edamame, romaine lettuce, scallion, cabbage, cucumber, carrots, crispy noodles and creamy ginger dressing.
Crabmeat, Japanese mayo, avocado, cucumber, toasted black and white sesame seeds. Made to order using premium sushi rice.
Tempura sweet potato, carrot, zucchini, avocado, miso onions, Kobeyaki sauce and scallions. Made to order using premium sushi rice..
Shrimp tempura, avocado, cucumber, ginger carrots, tempura crunch, scallions, spicy mayo and unagi sauce. Made to order using premium sushi rice.
Soft shell crab, crabmeat, Japanese mayo, avocado, cucumber, ginger carrots, masago, scallions and unagi sauce. Made to order using premium sushi rice.
Spicy tuna, avocado, cucumber, tempura crunch, sweet and spicy sauce and scallion. Made to order using premium sushi rice.
Tuna, salmon, shrimp, avocado, tempura crunch, scallions, creamy ginger sauce and togarashi (pepper). Made to order using premium sushi rice.
Teriyaki grilled beef. Served with grilled vegetables. Includes edamame, zucchini, yellow squash, onions, carrots, scallions and sesame seeds.
Teriyaki grilled all natural chicken. Served with grilled vegetables. Includes edamame, zucchini, yellow squash, onions, carrots, scallions and sesame seeds.
Teriyaki seared shrimp. Served with grilled vegetables. Includes edamame, zucchini, yellow squash, onions, carrots, scallions and sesame seeds.
Teriyaki grilled vegetables and crispy organic tofu. Served with grilled vegetables. Includes edamame, zucchini, yellow squash, onions, carrots, scallions and sesame seeds.
Wagyu beef, teriyaki onions, teriyaki ketchup and spicy mayo. Topped with lettuce, cucumber, carrot, cabbage and scallions.
Ground ahi tuna, miso onions, wasabi mayo and spicy mayo. Topped with lettuce, cucumber, carrot, cabbage and scallions.
Four hour braised pork, hoisin sauce and spicy mayo. Topped with lettuce, cucumber, carrot, cabbage and scallions.
Crispy soft shell crab, crabmeat, Japanese mayo, unagi sauce and spicy mayo. Topped with lettuce, cucumber, carrot, cabbage and scallions.
All natural chicken, teriyaki ketchup and spicy mayo. Topped with lettuce, cucumber, carrot, cabbage and scallions.
Seaweed and sesame seeds.
Romaine lettuce, cucumbers, shaved carrots, cabbage, edamame, scallions and creamy ginger dressing.
Seaweed, organic tofu and scallions.
Vanilla and sesame icing.
Salmon ,tuna, shrimp, edamame, onions, pickled carrots, tempura crunch , sesame seeds , chilI citrus mayo
Salmon , cucumber , pickled carrots , sesame seeds , seaweed salad , tempura crunch, yuzu ponzu served over sushi rice
Menu for Kobeyaki (E 86th St) provided by Allmenus.com
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