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fresh tomato, basil and mozzarella
fresh bread crumbs and garlic then broiled
backed with onions and olive oil then sauteed with garlic
diced eggplant marinated, sweet and sour
peppers filled with rice, chopped meat, bread crumbs and garlic
toasted bread topped with prosciutlo, mozzarella, capers, anchovies and porcini mushrooms
homemade mozzarella with vegetables
grilled radicchio, endive, mushrooms with a scent of garlic
mussels in light tomato garlic sauce
caesar salad
mushrooms and radicchio
fat spaghetti with fresh sardines, fennel, pine nuts and baby raisins
homemade wide noodles with fresh tomato-basil sauce and ricotta
short pasta with sauteed zucchini in olive oil
homemade fettuccine with tomato, olives, capers and anchovies
homemade fettuccine with peas, mushrooms and cream
spaghetti with fresh tomato in olive oil and garlic
linguine with white clam sauce
very thin spaghetti with vegetables
ziti with diced eggplant, peas, fresh tomato and basil
homemade noodles filled with vegetables, fresh tomato and basil
linguine with anchovies, black olives, arugula, olive oil and garlic
very thin spaghetti with chopped shrimp, radicchio in olive oil and garlic
ziti with broccoli sauteed with olive oil and garlic
piccate, marsala, capriccioso, parmigiano
chunks of chicken sauteed with sausage and mushrooms
breast of chicken sauteed with onions, tomato, sprinkled with marsala then baked with eggplant
half chicken cut into pieces, baked with olive oil, lemon, garlic, oregano and served dry
squid with fresh tomato, garlic, peas and basil
fish of the day
combination of seafood in a light tomato and garlic sauce
shrimps with arugula and garlic sauce
shrimps, clama and mussels sauteed in a light tomato-garlic sauce
breast of chicken pounded, broiled with chopped salad
half boneless, grilled chicken with fresh rosemary and garlic
veal chop grilled with rosemary and mushrooms
lamb chops grilled with rosemary
swordfish