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Pier A
daily selections
spinach, broccoli, pepitas
arugula, shaved veggies, farm cheese.
crispy with basil, lemon, cherry pepper.
with long hall beer mustard.
avocado, cucumber, cilantro
gratin, with vermont aged cheddar, bacon.
hot sauce, blue cheese
smoked bacon, chives.
vermont aged cheddar, roasted tomato, smoked onion, iceberg.
clarified butter, charred lemon
spicy braised kale, pickled cauliflower.
cauliflower steak, roasted tomato.
sauerkraut, german potato salad.
choice of white wine and lemon or guinness and bacon.
clams, oysters, crudo, 1/2 maine lobster, shrimp, sauces.
clams, whole lobster, oysters, crudo, crab legs, shrimp, sauces
corn, sausage, clams, german potato, beer broth.
for the table, a plate of hudson valley cheeses, meats and vegetables. long hall mustard, crispy bread & deviled egg.
Menu for Pier A provided by Allmenus.com
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