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* (v). sweet radish, egg, chives, beansprout, roasted peanut, fresh lime and paprika. served with your choice of appetizer.
* (v). fresh flat chow fun, tomatoes, birdseye chili, onion, bell pepper and basil leaves. served with your choice of appetizer.
* (v). garlic, thai chili, bell pepper, onion and fresh thai basil leaves. served with your choice of appetizer.
vietnamese spices, cardamom pods, peppercorn and chopped coriander leaf. served with your choice of appetizer.
scallion, egg, tomato, cucumber, cilantro and thai seafood dipping soy sauce. served with your choice of appetizer.
* (v). fresh pounded red chili paste, lemongrass, bamboo strips, thai eggplant, bell pepper, long beans and fresh basil. served with your choice of appetizer.
* lemongrass chicken stock, egg, fried tofu, mint leaves and scallion with egg noodles. served with your choice of appetizer.
thai black soy sauce, fresh flat chow fun and chinese broccoli. served with your choice of appetizer.
* coconut-pandanus jasmine rice, rendang curry, hard boiled egg, sambal chili, pineapple achat, cucumbers and roasted peanuts. served with your choice of appetizer.
minced pork, crispy garlic and sweet ginger soy sauce.
* hot and spicy glazed chicken wings, shaoxing cooking oil, coconut milk, pandan leaves and turmeric.
* wok sauteed mussels, hand pounded curry and lemongrass sauce
roasted chicken or pork, thai dark soy sauce, sriracha mayonnaise, cucumber pickles, fresh cilantro and toasted sesame seeds.
* pork, chive, smoked chili oil and peanut dipping sauce
shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts and hoisin sauce.
* calamari tempura sauteed with sriracha five spice seasoning.
* chicken, sun valley idaho potatoes, curry spice and herbs with achat dipping sauce.
(v). malaysian crispy and fluffy roti dough and vegetarian dal lentil dippin sauce.
* (v). jicama, carrot, cilantro and sweet chili dipping sauce.
marinated chicken with lemongrass and cumin seasonings, charcoal grilled with peanut dipping sauce.
* shrimp, fresh mushroom, cilantro and hand pounded tom yum paste
* fresh pounded papaya, carrot, roasted peanut, tomatoes, long beans and fresh lime dressing.
pork, baby bok choy, shiitake mushrooms and homemade chicken broth soup.
* chicken, fried tofu, lemongrass, beansprouts, turmeric and fresh mint leaves.
* (v). shredded jicama, cucumbers, hard boiled egg, tofu, beansprouts, crispy fritters and spicy sweet potato gravy. served warm.
beef, watercress, lemongrass, carrots, tomatoes, plum sugar, cilantro, mint and fresh lime vinaigrette dressing.
beef, watercress, lemongrass, carrots, tomatoes, plum sugar, cilantro, mint and fresh lime vinaigrette dressing.
(v). sweet radish, egg, chives, beansprouts, roasted peanut, fresh lime and paprika.
* (v). fresh flat chow fun, tomatoes, egg, birdseye chili, onion, bell pepper and basil leaves.
scallion, egg, tomato, cucumber, cilantro and thai seafood dipping soy sauce.
* garlic, thai chili, bell pepper, onion and fresh basil leaves.
* bell pepper, cashew nuts, fresh button mushroom, onion and thai sweet chili paste.
* (v). fresh pounded red chili paste, lemongrass, bamboo strips, thai eggplant, bell pepper, long beans and fresh basil.
flat wide chow fun, chinese broccoli, thai sweet soy sauce, egg, chopped scallion and cilantro.
beef meat ball, vietnamese spices, cardamom, black peppercorn and chopped coriander leaves.
shredded chicken noodle soup, crispy fried shallots, cilantro, scallion, beansprout and white pepper.
* long beans, cabbage, cucumbers, tomatoes, eggs and fresh cilantro.
* grilled chicken or beef, bologna pork pate, hot green chilies, cucumbers, fresh cilantro, pickled carrots and radishes
marinated steak cubes, butter wok sizzling, onion, cilantro and tomatoes.
* lemongrass chicken stock, hardboiled egg, fried tofu, mint leaves and scallions with egg noodles
mamak style stir fried egg noodle, fried tofu, potatoes, egg, beansprouts, shredded lettuce, peanuts, fried shallots and fresh lime.
mamak style stir fried egg noodle, fried tofu, potatoes, egg, beansprouts, shredded lettuce, peanuts, fried shallots and fresh lime.
* coconut-pandanus jasmine rice, rendang curry, hardboiled egg, sambal chilies, pineapple achat, cucumbers and roasted peanuts.
* cabbage, potatoes, long beans, carrots, fried tofu, tomatoes, eggplant and fresh chili.
birdeye chili, onion, basil leavs, spicy, sweet and sour sauce.