Top of the Standard (ToTS)

sweet potato, parsnip, kale

bacon, herb tahini, red wine vinaigrette

quinoa, manchego, green olive vinaigrette

variations of pumpkin, sage, brown butter

white balsamic mignonette

blini, toast elyx creme fraiche

mint, basil

nori crisps

puffed rice, yuzu, osetra caviar

miso glaze, soy shallot chutney

daily selection of three, honey, toast

preserved lemon aioli

bearnaise sauce

avocado, salsa verde, chipotle crema

peppers, harissa, xeres sherry vinegar

prime beef, foie gras, truffle relish

crispy oyster, brioche, bacon jam, pickled pear

pancetta cream, parmesan, cracked pepper

bittersweet chocolate mousse

mango, mint, lime

hazelnut, milk chocolate, orange

banana, mango, kiwi

valrhona chocolate, salted caramel

apple, honey, vanilla

house made bloody mary mix

orange, peach & pink grapefruit

cornichon, house cured quick pickles, olives

alaska smoked sea salt, himalayan pink salt, black diamond

orange liqueur, mandarin orange champagne

orange liqueur, aperol, mandarin orange, champagne

bitter's meyer lemon, champagne

vodka, pear, lemon, vanilla, champagne

gin, lemon, cardamom, basil, peychaud's bitters, raspberry, egg white, seltzer

gin, sugar snap pea, basil, lemon, housemade sage tincture

vodka, tomato juice, cucumber, celery, marijoram, coarse-ground black pepper

vodka, tomato water, clarified lemon, cucumber, celery, parsley, basil

apricot liqueur, white peach puree, champagne

a.k.a. precious dew.

a.k.a. iron goddess of mercy

vodka, lime essence, bourbon barrel sugar, tarragon, shaken & strained into a rocks glass over a king-sized ice cube

beach plum gin liqueur, campari, lemon juice, champagne, briefly shaken, strained in a coupe, with grapefruit garnish

vodka, habanero cherry cordial gavan, shaken & served in a coupe garnished with lemon basil.

10 cane rum, lemon, leatherwood honey syrup lemon verbena, shaken & served in nick & nora glass with lemon essence.

tequila anejo mezcal, guajillo & arbol chile sangrita lime, shaken & served over ice in a rocks glass

gin, champagne, lemon essence, grenadine snow, shaken & strained into a coupe glass over grenadine shaved ice

mezcal, creme de cassis, amontillado sherry, champagne, carefully balanced ina rocks glass with king-sized ice and grapefruit peel

vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with king-sized ice and grapefruit peel

vodka, lemon, serrano pepper cordial, basil, shaken & served in a tall glass with lemon peel & basil leaves

gin, green chartreuse, clarified lime juice, maraschino, our opulent version of the classic crowned with a crystallized lime wheel

rye whiskey, carpano antica, angostura bitters, stirred & served up with brandied cherry

apricot palinka brandy, honey t angerine, mandarin, lime, lightly shaken & served up, in a coupe glass with violet sugar

champagne, sugar cube, angostura bitters, rose water, served in a coupe with a flower petal

champagne, creme yvette, spiced strawberry cordial grapefruit essence, served chilled in a champagne coupe

tanqueray ten gin, maraschino, creme de violettes, clarified lemon juice, served straight up in a coupe with grapefruit twist

gin, cointreau, benedictine, cherry heering, fresh lime, orange & pineapple juice, shaken & served over ice, topped with seltzer

rum, lime, mint, angostura bitters, served in tall glass with crushed ice & mint bouquet

rum, grapefruit, maraschino, lime, shaken to a chili & served in coupe with a cherry & lime skewer

vodka, lime, ginger cordial, our rendition of the classic vodka with lime & ginger bite topped with seltzer

gin, kalamata olive vermouth, oregano, tarragon, stirred to chill & served up, in a nick & nora glass garnished with an oregano leaf

banks 7 golden age rum, lime, cruzen black strap, ginger syrup, dark rum, fresh ginger syrup & a touch of seltzer

bourbon, campari, carpano antica, cynar, stirred to perfection, served on the rocks with an orange peel

old tom gin, barolo chinato, maraschino, stirred, served up in a nick & nora glass with a dash of orange bitters

rum, apricot palinka brandy, spiced jaggery syrup, grapefruit, champagne, shaken & served over ice, with muddled pineapple & sage

rye, demerara syrup, crushed lemon, mint, shaken & served with ice & sprig of mint

germany

england

japan

imperial brut epernay, nv

reserve riems, nv

'brut rose' ay, nv

'wintricher geierslay sur lie' gonther steinmetz, mosel, germany, 2012

pedralonga, riax biaxas, spain, 2013

gilbert pico, burgundy, france, 2013

'caillou blanc' chateau talbot, bordeaux, france, 2011

tyler winery, santa barbara county, california, 2012

the four graces, willamette valley, oregon, 2012

'mondino' piero busso, piedmont, italy 2010

'silene' j.l. chave, rhone valley, france 2011

cotes de baleau, bordeaux, france, 2010

domaine eden, santa cruz, california, 2012