Olives & Oranges

roasted beets and heirloom carrots with mint, olive oil, lemon and sheep's milk feta.

arugula, little gem and watercress with lemon oregano vinaigrette.

quinoa, lentil, freekah, avocado, parsley, basil, scallion and cucumber.

pine nuts, roasted red onion, yogurt dressing and aleppo pepper.

little gem, red and yellow peppers, cucumber, red onion, green olive, feta and oregano.

green bean, italian olive oil-cured tuna, black olive, anchovy, hard-boiled egg, fingerling potato and mustard vinaigrette.

with mustard vinaigrette.

pomegranate-marinated lamb, greek yogurt, mint, cucumbers and watercress.

grilled scallions and romesco.

pickled red onions, arugula and apple ginger chutney.

chickpea and fava croquettes, moroccan salad and tahini sauce.

basil oil, pine nuts and little gem lettuce.

roasted eggplant, peppers, tomatoes, zucchini and onions with greek yogurt, lime and cilantro.

dipalo's fresh mozzarella, roasted eggplant and salsa verde.

root beer or ginger ale.

black cherry, diet black cherry or cel ray.