Japanese Carbonated Soft Drink

Japanese Carbonated Soft Drink Orange Flavor

Japanese Cream soda by can

Japanese Cream non-carbonated soft drink with lychee flavor by bottle

Japanese Cream non-carbonated soft drink with mango flavor by bottle

Japanese Cream non-carbonated soft drink with white peach flavor by bottle

Japanese Hefeweizen. More than 50% wheat malt. Unfiltered, fruity, and pale. 12 oz. ABV 5%. Must be 21 to purchase.

Japanese Spiced Beer. Golden, herbal, and floral. 11 oz. ABV 5%. Must be 21 to purchase.

Japanese Belgian style ale with notes of yuzu and sansho white pepper. 11 oz. ABV 7.6%. Must be 21 to purchase.

Japanese Belgian style ale with notes of sansho and toasted malt. 11 oz. ABV 8%. Must be 21 to purchase.

Very flavorful beer with smoky chocolate & coffee-like aroma, with a deliciously hoppy finish. 11 oz. ABV 5%. Must be 21 to purchase.

A hint of malt and citrus flavor, as well as a slight sweetness and a wheat-derived creamy taste. 11 oz. ABV 5%. Must be 21 to purchase.

Japanese Amber Ale. Golden, buttery, and fruity. 12 oz. ABV 7%. Must be 21 to purchase.

Japanese American IPA style. Uniquely fresh citrus notes and herbal, floral tones from the hops. 11 oz. ABV 6.0%. Must be 21 to purchase.

Clean, crisp, and refreshing. Has a quiet intensity not found in most other rice lagers. Must be 21 to purchase.

Clear mild taste is widely loved as an Okinawa original. Must be 21 to purchase.

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai! Must be 21 to purchase.

11.1% oz. 5% ALC/VOL. Smooth, dry and crisp flavored. 100% genuine Japanese made premium quality Rice Lager made from Niigata grown rice, Japanese malts & hops, Japanese water by Japanese craftsmen. Must be 21 to purchase.

Must be 21 to purchase.

Japanese white ale. Well-composed,full-bodied, dominant yuzus with hintsof malt and hops. ABV 7.60%

Japanese red ale with features notes of spicy sansho, roasted malt, and hops. with a slightly bitter yet creamy finish. ABV9.00%

A delicate, silky, unfiltered nigori sake.Great with spicy good.

Junmai Genshu sake: A stout 18% ABV sake. Sweet and dry, aromas of melon and plum

Hyogo sake. Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character

Can. 22 oz. 5% alc/vol. Brewed with only finest European barley, and the most select European hops. Pours a clear dark straw yellow with a foamy white head. Must be 21 to purchase.

Can. 22 oz. 5% alc/vol. Crafted with roasted dark malts and a refined hop bitterness that is complemented by sweet, round fullness and distinct coffee and chocolate flavors. Must be 21 to purchase.

Blanched and tossed in a house sesame paste

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds

Fried chicken dumplings. Made in house daily. (4 pcs)

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy.

Boiled soybean pods tossed in sea salt

Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy

Light green marinated seaweed

Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing

Braised pork belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds and shredded nori

Marinated and thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy

Light, salt-based chicken broth infused with yuzu and togarashi. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. House noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi or ginger. Contains fish. Cold soba

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. Contains fish. Cold soba

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Contains fish. Cold soba

Simply served garnished with scallions. Choice of wasabi or ginger on the side. Fresh ni-hachi handmade soba buckwheat noodles. Contains fish. Hot soba

Lightly battered fried chicken, glazed with a spicy, sweet and sour sauce. Served with bonito broth. Topped with scallions, sesame seeds and togarashi. Contains fish. Hot soba

Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled along side hot soba noodles garnished with scallions. Contains fish. Hot soba.

Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.

Fried chicken, spicy sweet and sour sauce. White rice. Steamed broccoli & carrots with teriyaki sauce. Potato salad. Japanese pickles. Scallions. *contains soy & sesame .

Sauteed chicken thigh glazed with house terriyaki sauce. White rice. Steamed broccoli & carrots with teriyaki sauce. Potato salad. Japanese pickles. Scallions. *has soy, wheat & sesame

Thinly sliced beef brisket & onions. White rice. Steamed broccoli & carrots with teriyaki sauce. Potato salad. Japanese pickles. Pickled ginger. Scallions. *contains soy & sesame.

Firm tofu with house terriyaki sauce. White rice. Steamed broccoli & carrots with teriyaki sauce. Potato salad. Japanese pickles. *contains soy & sesame.

Fried pork cutlet, tonkatsu sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Fried chicken cutlet, tonkatsu sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Fried chicken, togarashi and spicy mayo sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Sauteed eggplant, baby Bok choy, bean sprouts enoki mushrooms, shiitake mushrooms, onions, in garlic ginger sauce. White rice. teamed broccoli & carrots with teriyaki sauce, potato salad. Japanese pickles, Scallions. Contains soy & sesame.

Sauteed sliced pork, tofu, and kimchi. Spicy kimchi sauce. Steamed broccoli & carrots w/teriyaki sauce. Potato salad. Japanese pickles. Scallions.*has soy, wheat & sesame

Spinach and shiitake mushrooms tossed in sesame broth

Tossed in house sesame paste, sprinkled with sesame seeds

Tofu dressed with soba ginger sauce, topped with bonito flakes, green scallions, and hari nori. Contains fish

Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, sprinkled with sesame seeds

Lotus and burdock roots tossed in a soba sesame togarashi-infused broth, sprinkled with sesame seeds. Contains fish. Spicy

Braised eggplant in a bonito broth, topped with bonito flakes, hari nori and green scallions. Contains fish

Potatoes, carrots, apples, and scallions tossed in japanese mayo, topped with kaiware

Salmon with spicy mayo on wasabi nori chips, topped with marinated ikura, served on kaiware. Spicy

Mountain yam, sour plum, shiso leaf and nori.

Chashu pork with eggs, scallions, nori, and beni shoga

Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce and sprinkled with togarashi. Spicy

Chicken nanban, cucumbers, scallions and sesame seeds. Served with mixed slaw. Spicy

Fried chicken dumplings. Handmade daily and served with dipping sauce (6 pcs)

Flash boiled edamame, tossed in sea salt

Boneless fried chicken thighs, sprinkled with togarashi. Spicy

Panko breaded, fried pork or chicken cutlet. Served with katsu sauce.

Chashu pork, lettuce, and spicy mayo on steamed buns. Sprinkled with sesame seeds. Served with mixed slaw

Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes. Spicy

Panko breaded fried chicken cutlet. Topped with white scallions, katsu sauce, and ground sesame. Served with japanese slaw

Fried tofu, japanese cucumber, fukujinzuke, scallions, nanban sauce. Served with pickled carrots and daikon. Not vegan

Crispy wings sprinkled with togarashi. Served with japanese bbq sauce

Spring mix with julienned daikon, shiso leaves, kaiware, cherry tomatoes, sprinkled with baby anchovies and hari nori. Served with ponzu dressing. Contains fish

Crabstick and cucumber mixed with Japanese mayo and spicy miso dressing. Topped with wakame seaweed, tempura flakes and wasabi drizzle. Contains fish

Spring and iceberg mixed with cucumbers, tomatoes, julienned carrots, sesame seeds, and house carrot ginger dressing

Silky tofu served on a spring mix with shaved red and white cabbage, topped with hari nori. Served with goma dressing

Baby spinach served in bonito soy dressing topped with bonito flakes, anchovy crumble topped with poached egg. Contains fish.

Light, salt-based chicken broth infused with yuzu and togarashi. Served with straight noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. Lightly Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Smokey, soy sauce-based chicken broth infused with ginger and garlic. Served with straight noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Contains fish. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Our full-flavored tonkotsu broth spiced up with spicy rayu, mayu, and togarashi. Served with thin noodles topped with chashu pork, pork seasoned softboiled egg, menma, sesame seeds, and white scallions. Spicy. Contains fish. The noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Chicken or pork broth. Served with sauteed chicken thigh, pork seasoned soft boiled egg, zucchini, yellow squash, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Shoyu pork broth served with filipino style braised pork belly, sauteed bok choy, garlic chips, togarashi sprinkled poached egg, green scallions, and sesame. Served with thin noodles. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Chicken broth with kimchi, poached egg, tofu, enoki mushrooms, bean sprouts, green scallions, and sesame seeds. Choice of ground chicken or pork belly. Served with house noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Chicken broth with miso tare. Chopped chashu, chicken sausage, pork seasoned soft boiled egg, sauteed bok choy, corn, bean sprouts, scallions, and sesame seeds. Served with curly noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Shio, shoyu, or mushroom broth served with house noodles, or miso broth served with curly noodles. Pork seasoned soft boiled egg or kikurage mushroom. Served with tofu, corn, sauteed bok choy, bean sprouts, leek, and white scallions. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Served with sautéed zucchini, yellow squash, tofu, bean sprouts, kaffir lime leaf, white scallions, sesame seeds, nori, shredded red pepper, kikurage mushroom, and tagarashi. Curly noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Cold curly noodle. Seasonal, summer time, comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a lemon soy vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish)

Creamy and rich, full-flavored broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned boiled egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with thin noodles. Contains fish. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, poached egg, and shishito peppers. Topped with scallions, sesame seeds, nori, and black garlic oil. Comes with house noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Light, salt-based chicken broth infused with yuzu and togarashi. Served with kara-age, menma, and a poached egg. Topped with scallions, sesame seeds, nori, and our volcano spice. Comes with house noodles. Very spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Creamy and rich, full-flavored broth created from slow-cooked pork bones, spiced up with spicy rayu, mayu, and togarashi. Served with chashu pork, pork seasoned soft boiled egg, and menma. Topped with scallions, sesame seeds, nori, and signature volcano spice. Comes with thin noodles. Contains fish. Very spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Sauteed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with sweet and spicy ginger sauce. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots and fukujinzuke and slaws. Thin noodles. Spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Thinly sliced beef brisket with onions. Garnished with beni shoga, white scallions, shredded nori and sesame seeds. Curly noodles. Spicy.

Broccoli, carrots, eggplant, onions and fukujinzuke. Side of slaw. Thin noodles. Lightly spicy. To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles

Sauteed chicken thigh glazed with house teriyaki over japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds

Thinly-sliced beef brisket sauteed with onions. Garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice

Panko breaded and fried pork cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. Lightly spicy

Tofu, eggplant, and onions, sprinkled with togarashi, served with sauteed bok choy over Japanese short-grain white rice. Spicy

Salmon sashimi and marinated ikura garnished with daikon, kaiware, shredded egg, and shiso leaf over Japanese short-grain white rice. Served with zuke sauce. Raw

Salmon glazed with house teriyaki. Served with broccoli and carrots, sprinkled with sesame seeds over Japanese short-grain white rice. Contains fish

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish

Thinly-sliced beef brisket, tofu, onions, enoki mushrooms, shishito peppers, with togarashi sprinkled poached eggs over Japanese short-grain white rice. Spicy

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce over Japanese short-grain white rice. Served with broccoli, carrots, and fukujinzuke on the side. Lightly spicy

Cubed tuna sashimi, cucumber and avocado in spicy sesame sauce, topped with a togarashi sprinkled poached egg over Japanese short-grain white rice. Raw. Spicy

Eggplant, sliced onions, bean sprouts, enoki and shiitake mushrooms, menma, and togarashi over Japanese short-grain white rice. Served with a light soy sauce. Lightly spicy

Broccoli, carrots, eggplant, and onions topped with a togarashi sprinkled poached egg and fukujinzuke over Japanese short-grain white rice. Lightly spicy

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Classic chicken, egg and onion, shichimi spice with sweet soy.

Chashu pork and fried egg, garnished with beni shoga, scallions, shredded nori, and sesame seeds over Japanese short-grain white rice. Raw

Ground raw salmon, green scallions, shiso, masago, crunch, kaiware. served with a side of Zucker sauce. Spicy

Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce. Garnished with daikon, and cabbage, sprinkled with sesame seeds, and togarashi. Contains fish. Spicy

Braised eggplant and ground ginger, garnished with kaiware, shiso leaves, scallions, bonito flakes, and shredded nori. Contains fish

Salmon sashimi and marinated ikura, garnished with kaiware, julienned daikon, and shiso leaf. Contains fish. Raw.

Cubed tuna sashimi, cucumbers and avocado tossed in spicy sesame soy marinade, topped with a togarashi sprinkled poached egg. Contains fish. Raw. Spicy

Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.

Fresh ni-hachi handmade soba buckwheat noodles. Simply served with white scallions, shredded nori, and a dipping broth. Contains fish.

Simply served with shredded nori, scallions, and a dipping broth. Choice of wasabi or ginger. Contains fish.

Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Cold broth on the side

Cold soba noodle served with house ginger dressing. Garnished with marinated tomato, diced cucumber, mixed greens, fried tofu, eggplant, kimpira, julienne shiso leaf, kaiware, crispy noodles, and a splash of Yuzu juice.

Lightly battered and fried chicken, glazed with spicy, sweet and sour sauce garnished with scallions and togarashi. Contains fish. Spicy

Simply served garnished with scallions. Choice of wasabi or ginger on the side. Contains fish.

Finely chopped raw mountain yam blended with ume puree, and shiso leaves. Served chilled alongside hot soba noodles garnished with scallions. Contains fish

Soba noodle served with sautéed kimchi. Topped with bonito flakes, poached egg and scallions. Hot broth on the side.

Whitecliff Vineyard, Hudson River Region A Seyval Blanc/ Vignoles bland. Light and citrusy with refreshing acidity and notes of melon. Pairs well spicy and light dishes. Must be 21 to purchase.

Domain de la Chaise, Touraine, France Aromas of exotic fruits (citrus, grapefruit, dried apricot and lychee) . Lovely fruit and bracing of minerality. Must be 21 to purchase.

Whiteciff Vineyard, Hudson River Region Light, smooth, dry and made from all estate grapes. This wine goes great with Kimchi or Vegetable dishes and has notes of cherry and pepper with a rich finish. Must be 21 to purchase.

Carmelle, Provence, France Elegant and generous aromas of dark fruits, white palate is rich and smooth with fruity overtones and balanced acidity. Must be 21 to purchase.

March Oro, Valdobbiabene, Italy. Must be 21 to purchase.

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