V Bar menu - New York NY 10038 - (000) 000-0000

Breakfast

Drinks

Drinks
- Soda $3.5
- 1/2 Liter Smeraldina Water $4
- 1 Liter Smeraldina Water $7

Appetizers

Appetizers
- Jumbo Lump Cake Sliders $16
  
  With spicy mayo.
- Grilled Octopus $21.5
  
  Sushi grade grilled Mediterranean octopus infused with olive oil and red wine vinegar.
- Slow-Roasted Pork Shoulder Sliders $15
  
  With coleslaw.
- Sicilian Eggplant Caponata Sliders $15
  
  With whipped ricotta.
- Veal Meatballs $15
  
  With choice of garlic marinara or lemon tzatziki.
- Mediterranean Platter $14
  
  House hummus, baba ganoush and tabouli with pita.

Soup

Soup
- Soup of the Day $8.5
  
  Please call restaurant for today's selection.

Salads

Salads
- Arugula and Parmesan Salad $13
  
  With bosc pear, walnuts and shaved Parmesan.
- Caprese Salad $14
  
  Italian buffalo mozzarella, tomatoes and basil.
- Caesar Salad $12
- Greek Salad $13
  
  Tomatoes, cucumbers, onion, feta and Kalamata olives.
- Organic Mixed Greens Salad $13
  
  Grilled manouri, sun-dried tomatoes and honey walnuts.
- Steak Salad $18.5
  
  Rib eye, mesclun, grilled vegetables and bleu cheese.
- Tuna Salad $18.5
  
  Citrus-sesame crusted tuna over organic mesclun.

Paninis
- Buffalo Caprese Panini $12
  
  Buffalo mozzarella, tomato, extra virgin olive oil and basil arugula pesto. Served on ciabatta bread.
- Eggplant Caponata Panini $10.5
  
  Sicilian eggplant caponata, whipped ricotta and basil. Served on ciabatta bread.
- Pulled Pork Panini $13.5
  
  Slow-roasted in beer with guava and spiced, with crispy coleslaw. Served on ciabatta bread.
- Spicy Chicken Panini $12
  
  All-natural grilled chicken, melted provolone, lettuce, tomato and garlic aioli. Served on ciabatta bread.
- Steak and Rocket Panini $13.5
  
  All-natural rib eye steak, arugula and melted fontina. Served on ciabatta bread.
- Italian Tuna Panini $12
  
  Olive oil, parsley, olives, boiled egg and lemon anchovies. Served on ciabatta bread.

Pasta

First Course
- Spaghetti Carbonara $16.5
  
  Coated in egg and a touch of cream with thick-cut seared pancetta and fresh pepper.
- Spaghetti Puttanesca $16
  
  With capers, olives, anchovies, garlic and tomato.
- Linguine with Seafood $18.5
  
  Clams, mussels, shrimp and calamari in cognac scented bisque sauce.
- Mushroom Ravioli Valdino $19.5
  
  Mushroom ravioli in mascarpone with truffle oil and sage. Served with Parmesan.
- Potato Gnocchi $18
  
  In creamy Gorgonzola and walnuts or baked in tomato basil sauce and topped with mozzarella.
- Seaport Mac and Cheese $18.5
  
  With jumbo lump crabmeat, fontina and parsley.
- Fusilli Pesto $16.5
  
  Arugula, basil and pine nut pesto.
- Tagliatelle Bolognese $18.5
  
  Traditional red wine meat sauce and Parmesan.
- Yellow Bowties $17.5
  
  Saffron, seared pancetta, scallion and a touch of cream.
- Tortellini Farmers Style $17.5
  
  With Italian sausage, mushrooms, cream and spinach.

Entrees

Entrees
- Lamb Chops $28.5
  
  Grilled lamb chops with sauteed spinach, lemon fingerling potatoes and rosemary sauce.
- Rib Eye Steak $28
  
  With lemon fingerling potatoes and sauteed spinach.
- Roasted Chicken $19.5
  
  Roasted herbed natural chicken over scallion and feta-infused mashed potatoes.
- V Bar Burger $16
  
  Caramelized onions, fontina and pickles on brioche bun.
- Branzino $28.5
  
  Grilled Mediterranean sea bass with extra virgin olive oil, oregano and grilled asparagus.
- Chicken Schnitzel $21.5
  
  Lemon-thyme infused with arugula salad and fries.
- Atlantic Salmon Fillet $21
  
  Grilled with herbed potatoes and tahini.
- Alaskan Cod $26.5
  
  Tomato braised with wine, pearl onions and capers. Served with lemon fingerling potatoes.

Sides

Sides
- Roasted Beets $7
- Fingerling Potatoes $7
- Sauteed Spinach $7
- Grilled Asparagus $7

Desserts

Desserts
- Tiramisu $8.5
- Panna Cotta $8.5
  
  Topped with berry compote and cookie crumbs.