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thinly crusted & served with mustard bell pepper sauce
choice of kusshi or montauk pearls
avocado, mustard greens & crispy shallots with soy ginger dressing
wild mushrooms & sage
warm pecorino biscuit
roasted beets, carrots & fresh ricotta with citrus vinaigrette
freshly grated pecorino & croutons
iceberg, cherry tomatoes, grilled berkshire bacon & oregon blue cheese with herb yogurt dressing
tomatoes, pea shoots, avocado & shaved radishes with mustard vinaigrette
melted swiss & horseradish coleslaw on marble rye
pounded and served with arugula, fennel & cherry tomatoes
mashed potatoes, traditional au jus & watercress with mustard vinaigrette
grilled endive, arugula, fennel, roasted mushrooms & shaved parmesan with lemon vinaigrette
romanesco broccoli, sugar snap peas & green beans with herb meyer lemon butter sauce
hen-of-the-woods mushrooms, mushroom broth, garlic parsley purée & wilted spinach
pan-seared with meyer lemon butter sauce
crispy quinoa, dried cranberries & toasted pumpkin seeds
sliced, with brown butter
all of our steaks are usda prime angus. choice of peppercorn sauce, spicy parsley garlic sauce or horseradish cream sauce
tomatoes, lettuce, onions, pickles, cheddar & crispy bacon. steaks & burgers served with hand-cut fries.
with lemon zest
with walnuts, served with homemade vanilla ice cream & warm chocolate sauce
with dark chocolate shortbread cookies
with toasted peanut ice cream & peanut praline
with whipped cream
with vanilla ice cream & warm caramel sauce
with whipped cream
ask for our daily selection
choice of kusshi or montauk pearls
with bombay cocktail sauce
with whole grain mustard
with pickled jalapeno aioli
fresh vegetable with homemade ranch
1oz golden osetra with creme fraiche
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
pyrat rum, benedictine, licor 43, steamed milk
high west rendezvous rye, cherry heering, pineapple, champagne
brooklyn gin, contratto bianco, vya extra dry vermouth
purity vodka, monkey 47 gin, lillet blanc
tito's vodka, ginger, lemon
real mccoy 12 year rum, aperol, chili-infused passion fruit
casamigos reposado, curaçao, citrus, agave
mr. katz's rock & rye, clear creek cranberry, ginger
jefferson's very old, very small batch bourbon, demerara, bitters
yamazaki 12 year whisky, ron zacapa 23 year rum, rémy martin cognac, cinnamon
pyrat rum, benedictine, licor 43, steamed milk
a blonde ale brewed with two-row, munich and caramel malts for a rich flavor, with high alpha bravo hops and u.s. golding for a crisp bitterness and floral aroma
a "keller" beer direct from the aging tank at its purest: unfiltered, nuanced and gently carbonated
new york, a tribute to both the 27th highest peak in new york and the olympic village of the adirondacks, a bold and slightly piney brew
made with an extensive hop selection-notably the cascade-a healthy addition of caramel malt adds the red color, hearty body and sweetness
an abbey-style quadruple brewed with german pils, roast malts and belgian candy sugar, with german tradition hops-brewed for the body and the soul
aromas of smoked wood, licorice and dark fruit, and balanced flavors of smokiness, coffee and malty sweetness
north fork, long island, new york 2010
burgundy, france
ay, champagne, france
reims, champagne, france
neumeister, steiermark, austria 2013
château marjosse, bordeaux, france 2011
standing stone, old west block, finger lakes, new york 2013
saget la perrière, marie de beauregard, vouvray, france 2012
jermann, venezia giulia igt, italy 2012
macrostie vineyards, sonoma county, california 2012
château fuissé, tête de cru, pouilly-fuissé, burgundy, france 2012
milbrandt vineyards, wahluke slope, washington 2012
forge cellars, finger lakes, new york 2013
bluxome street winery, weir vineyard, mendocino, california 2012
prunotto, occhetti, nebbiolo d'alba, italy 2010
conn creek, st. helena, napa valley, california 2011
renwood, fiddletown, amador county, california 2011
beckmen vineyards, purisima mountain vineyard, santa ynez, california 2010
amapola creek, sonoma valley, california 2009