Bacon, Manchego cheese, tomato, and scrambled eggs on a fresh baked panini.

Skirt steak, poached eggs, and seared roasted fingerling potatoes on toasted brioche.

Topped with banana flambe.

Poached eggs, tomato, and soft onion basil on toasted foccacia.

With poached eggs.

Nutella, fresh cream, blackberries, and fried dough.

Burrata cheese, eggplant, ripe tomatoes, truffle honey drizzle and arugula garnish.

Mozzarella wrapped with prosciutto over marinated mushrooms and roasted peppers.

PEI mussels, herbs, red pepper flakes, sun-dried tomatoes and prosecco with San Marzano tomato, wood-burning garlic and herb bread.

3 miniature calzones with fresh mozzarella and pesto.

3 petite buns. Veal and pork braised meatballs in tomato sauce with sheep's milk ricotta.

Chicken wings with Marsala sauce and caramelized onions. Topped with crumbled bacon and Gorgonzola.

Topped with fried zucchini, carrots, pear, caper berries, herbs and grilled lemon.

3 bites. Faicco's sausage and peppers in a blanket of our house-made bread.

7 artisanal truffle cheese rice balls with almonds and a panko crust.

Sliced chicken breast with mixed mushrooms, sun-dried tomatoes, peas and cognac truffle.

Espresso dry rub with spinach, Perlini mozzarella, toasted pistachio nuts, fingerling potatoes, roasted peppers and pomegranate Thai basil reduction.

Marinated skirt steak with caramelized onions, wood-roasted hot cherry peppers, balsamic soy cabernet sauce and rosemary roasted fingerling potatoes.

Tuscan kale, spinach, marinated shiitake mushroom, shaved ricotta salata, fried salsify and Chianti sesame dressing.

Kale, dry figs, farro, pumpkin seeds, feta cheese and balsamic dressing.

Mixed greens, cherry tomatoes, marinated mushrooms, artichokes, olives and balsamic mustard.

Arugula, prosecco-poached pear, Gorgonzola cheese, almond slices, prosciutto crisps and citrus dressing.

Romaine lettuce, croutons, Parmigiana shavings and classic Caesar salad dressing.

Warm beets, wild arugula, frisee, candied walnuts, blackberries, goat cheese and walnut dressing.

Mixed vegetables, cannellini beans and Parmigiana.

Vegetable broth, chopped kale, spinach, peas, whipped eggs and grated Parmesan.

3 pieces. Veal and pork braised meatballs in tomato sauce, sheep's milk ricotta, and 3 petite buns.

Sliced almonds, sea salt and lemon.

Ham, onions, craisins and nutmeg.

Roasted kale, walnuts and extra virgin olive oil.

Caramelized onions, red pepper flakes, grated Pecorino cheese and lemon.

Poached egg, artisanal grated cheese and nutmeg.

Rosemary, garlic and olive oil.

Roasted medley of mushrooms, brown butter and truffle oil.

Skirt steak, fresh mozzarella, jalapeno, kale and caramelized onion.

Faicco's sausage, roasted peppers and caramelized onions.

Veal and pork braised meatballs in tomato sauce with sheep's milk ricotta.

Grilled chicken, tomato, fresh mozzarella, basil, mixed greens and lemon dressing.

Fresh mozzarella, tomato, peppers, kale and balsamic vinaigrette.

Prosciutto, tomato, arugula and burrata.

Pasta purses with artisanal cheese, pear, brown butter sage sauce, roasted walnuts, arugula and Parmigiano.

Radiatori pasta, marinara sauce, basil and Parmigiano.

Pasta twists, ground spicy sausage, broccoli rabe, garlic, extra virgin olive oil and white wine.

Tomatoes, touch of cream, prosciutto, sun-dried tomato, peas and grappa.

Italian margherita pizza with San Marzano tomatoes, pecorino, and Buffalo mozzarella.

New York margherita pizza with tomatoes, pecorino, Parmigiano, basil and fresh mozzarella.

Savory cocoa crust pie with Jacques Torres Cocoa and Nibs, house-made mozzarella, bacon, fig puree, Gorgonzola and caramelized onions.

Ricotta, ham, zucchini, pecorino and burrata.

Our version of vodka sauce with fresh mozzarella, basil and grappa.

Spicy sausage, peppers, onions, tomato sauce, and fresh mozzarella.

Burrata, kale, grape tomatoes, pecorino and basil.

Exotic mushrooms, caramelized sherry onions, stracciatella and herbed goat cheese.

Mozzarella, sausage, grape tomatoes, spinach and shishito peppers.

Tomatoes, imported soppresatta, fresh mozzarella, toasted fennel seeds and basil.

Fried pizza, fresh mozzarella, tomatoes and ricotta.

Ricotta, caciocavallo cheese, nutmeg, fresh mozzarella and a whole egg.

Prosciutto, brie, smoked mozzarella and roasted walnut puree.

Veal and pork braised meatballs, ricotta, mozzarella and tomato sauce.

Tomatoes, artichoke hearts, mushrooms, sun-dried tomato, pecorino, oregano and fresh mozzarella.

Pesto, soppressata, roasted peppers and fresh mozzarella.

Marinated cherry tomatoes, pecorino, wild arugula, prosciutto, basil, Parmigiano shavings and truffle oil.

Fresh mozzarella, pancetta, eggs, and scallions.

Our sweet cocoa zeppole pie, Jacques Torres Cocoa, chocolate ice cream, fresh cream, berries, and a chocolate drizzle.

Fried pizza with capers, tomatoes, and fresh mozzarella.

White pizza with fresh mozzarella, ground sausage, mussels, and sambuca.

Fresh mozzarella.

Sweet cocoa zeppole pie, Jacques Torres cocoa, chocolate ice cream, fresh cream, berries and chocolate drizzle.