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Monte-Carlo
specialty from monte-carlo. deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan
fresh & smoked, creme fraiche, lemon zests and dill
cornichons, celery remoulade and country bread toasts
dry fig and shallot chutney with homemade brioche
changes daily
spicy tartar sauce, herb salad
served on ice with fresh lemon and horseradish cocktail sauce
house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette
goat cheese spread, orange segments, citrus vinaigrette
baby romaine, bibb lettuce, parmegiano reggiano, anchovie vinaigrette
soft poached egg, artisanal bacon, brioche croutons
frisee salad, mashed potatoes and brown butter caper sauce
gently broiled, garlic spinach, basmati rice and tarragon mustard sauce
butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry, and lobster jus
shallots, white wine, parsley and a touch of cream, served with hand cut french fries
cooked "meuniere" , side of your choice
roasted winter root vegetables, celeriac puree, five spice duck jus
marinated and braised in red wine sauce, "grand mere" garnish 26 roast chicken, herb butter, young potatoes, natural jus (please allow 20min)
wilted greens, gratin dauphinois, green peppercorn sauce
grey goose vodka, creme de cassis, fresh lime, fever-tree ginger beer
prosecco, st. germain, blackberry, chambord, lemon
cachaça, pineapple, agave nectar, fresh lime, thai chili infused lillet
remy vs cognac, ratafia, egg white, lemon
rye whisky, cointreau, cognac, creole bitters
gvine gin floral, l espirit de june, lemon, prosecco
Menu for Monte-Carlo provided by Allmenus.com
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