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  • Monte-Carlo

Monte-Carlo

(646) 863-3465

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  • 181 E 78th St, New York, NY 10075
  • Restaurant website
  • French
  • $$$$$
  • Monte-Carlo

  • (646) 863-3465
  • Menu
  • To Share
    • Barbajuans $12.00

      specialty from monte-carlo. deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan

    • Salmon Rillettes & Crostini $12.00

      fresh & smoked, creme fraiche, lemon zests and dill

  • To Share
    • Country Terrine $15.00

      cornichons, celery remoulade and country bread toasts

    • Duck Foie Gras Confit $22.00

      dry fig and shallot chutney with homemade brioche

    • Soupe Du Jour $13.00

      changes daily

    • Crab Cake $16.00

      spicy tartar sauce, herb salad

    • Shrimp Cocktail $16.00

      served on ice with fresh lemon and horseradish cocktail sauce

  • Salads
    • The Monte-Carlo $11.00

      house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette

    • Roasted Baby Beets $13.00

      goat cheese spread, orange segments, citrus vinaigrette

    • Classic Caesar $14.00

      baby romaine, bibb lettuce, parmegiano reggiano, anchovie vinaigrette

    • Frisee Aux Lardons $15.00

      soft poached egg, artisanal bacon, brioche croutons

  • Fish & Seafood
    • Skate Fish Grenobloise $24.00

      frisee salad, mashed potatoes and brown butter caper sauce

    • Organic Salmon $25.00

      gently broiled, garlic spinach, basmati rice and tarragon mustard sauce

    • Lobster Vol-Au-Vent $27.00

      butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry, and lobster jus

    • Mussels Marinieres $21.00

      shallots, white wine, parsley and a touch of cream, served with hand cut french fries

    • French Dover Sole $55.00

      cooked "meuniere" , side of your choice

  • Meat And Poultry
    • Duck Leg Confit $25.00

      roasted winter root vegetables, celeriac puree, five spice duck jus

    • Traditional Coq Au Vin $26.00

      marinated and braised in red wine sauce, "grand mere" garnish 26 roast chicken, herb butter, young potatoes, natural jus (please allow 20min)

    • Hanger Steak $30.00

      wilted greens, gratin dauphinois, green peppercorn sauce

  • Libations
    • Grand Prix $14.00

      grey goose vodka, creme de cassis, fresh lime, fever-tree ginger beer

    • Le Rocher $13.00

      prosecco, st. germain, blackberry, chambord, lemon

    • L'Opera $13.00

      cachaça, pineapple, agave nectar, fresh lime, thai chili infused lillet

    • Capt. Whitney Straight $14.00

      remy vs cognac, ratafia, egg white, lemon

    • Casino Royal $13.00

      rye whisky, cointreau, cognac, creole bitters

    • French 78 $14.00

      gvine gin floral, l espirit de june, lemon, prosecco

Menu for Monte-Carlo provided by Allmenus.com

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