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La Contenta
Grapefruit.
Mashed avocados, pico de gallo, served with tortilla chips.
Braised pork belly, black bean, and cabbage.
Shrimp cooked in a bonito broth, avocado and cucumber.
Roasted sweet potato, corn, Mexican zucchini, and cilantro vinaigrette.
Tortilla chips, black beans, pico de gallo, Monterey and cheddar cheese.
Goat cheese, cheddar and Monterey jack cheese fondue, serrano sauce, poblano pepper, and flour tortillas.
Tempura flounder, avocado sauce, coleslaw, and chipotle aioli.
Shrimp slider drowned in mild and spicy sauces.
Pepper jack and cheddar cheese, huitlacoche, shiitake mushrooms.
Grilled hanger steak, guacamole and pico de gallo.
Pan-roasted chicken, roasted tomatillo salsa, and crema.
Shrimp carpaccio, serrano, orange and lemon juices.
Braised chicken breast, mole sauce, wild rice risotto, chicken leg confit and sweet plantains.
Pico de gallo, quinoa, spinach, avocado and tomatillo salsa.
Chimichurri salsa, double-baked potato and creamed spinach.
Sweet crab meat, artichoke, tomato and chile de arbol sauce. Served with rice and beans.
Chile poblano, spinach, Oaxaca cheese, succotash, and tomato sauce.
New Mexican pepper sauce, vegetable rice, and sauteed spinach.
Menu for La Contenta provided by Allmenus.com
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