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OIJI
with scallion soy vinaigrette
with oyster mushroom and truffle
with spicy lemon vinaigrette
with ramp aioli
with spicy soy vinaigrette
with preserved spring ramps
with buttered rice and soft boiled egg
with citrus soy
with winter vegetables
broth with sizzling crispy rice
with root vegetables
with spicy pork and gang-deon-jang
white or brown
aged rum, pepper syrup, blackberry shrub, and bitter
grapefruit, chine-china, tequila, makgeoli and fresh lime juice
whiskey, ginger, dry vermouth and fresh lime juice
amaro, celery bitter, and celery juice
soju
pomegranate vinegar soju
rice wine
plum wine
unfiltered rice wine
italy
brut gold label, new mexico nv
bekka valley, lebanon 2013
sauvignon blanc california 2013
riesling, semi-dry, finger lakes, ny 2013
beaujolais blanc, france 2012
pinot noir, monterey, california 2013
malbec, mendoza, argentine 2012
crianza classico, rioja, spain 2010
Menu for OIJI provided by Allmenus.com
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