French fries with nori flakes and homemade shoyu sauce served with spicy mayo

10-hour homemade beef-based curry with Kuu original beef Menchi Katsu (hand-breaded minced beef patty) and hukushinzuke pickles over rice

10-hour homemade beef-based curry with hand-breaded pork loin over rice and pickle ginger

10-hour homemade beef-based curry with sukiyaki sliced beef over rice and pickle ginger

10-hour homemade beef-based curry with Japanese fried chicken over rice

Crispy fried ramen, choice of inari tofu or chicken chachu, romaine lettuce, red cabbage, corn, cherry tomato, cucumber, and marinated egg, served with creamy miso dressing.

Eel, arugula, tomato, cucumber, Japanese pickles, scallions, sansho pepper, sesame with miso dressing

Cold noodle with kakuni pork, marinated egg, naruto, arugula, green onions, bean sprouts, garlic chips, sesame oil, nori seaweed, sesame with hot dipping chicken soup

Spicy Bamboo with scallions and sesame

Japanese fried chicken with homemade sriracha honey spicy sauce, scallion, cilantro and sesame

(No Broth) Cold noodle with chashu pork, corn, scallion, bean sprout, tomato, bamboo, sesame, arugula, egg, cucumber, garlic chip topped with special Kuu chuka sauce

Chicken broth, spicy pulled pork, arugula, roasted cashew nuts, parmesan cheese. **contain nuts**

Japanese fried chicken with Chef's special pineapple sauce, scallions, and chili skin

Square cut cold tofu with yuzu ponzu sauce, scallions, and sesame

10 hours of Japanese beef-based curry, Japanese pumpkin croquette and fukushinkuke pickles over rice

Umeshu (plum sake), Alcohol 15%. Rich, full bodied genuine sake with a hint of sweetness. Must be 21 to purchase.

Futsushu, SMV -5 Alcohol 14%. Creamy, moderately sweet, and casual. Must be 21 to purchase.

Honjozo Nama Genshu, Alcohol 19%. Award winning unpasteurized honjozo full of fresh flavors of ripe fruit. Full-bodied, rich and sweet. Must be 21 to purchase.

Junmai, Alcohol 15%. The fragrant aroma of fruits and flowers, smooth umami-rich, semi-sweet. Must be 21 to purchase.

Junmai Genshu, SMV +9, Alcohol 18%. Round aroma of grain, cream, apticot, and melot. Very complex and balance sake with smooth and mild texture. Must be 21 to purchase.

Junmai Daijinjo, SMV +3, alcohol 15.5%. Flavor and aroma are both lively and refreshing. Balance between sweetness and dryness. Must be 21 to purchase.

Junmai, SMV +5, Alcohol 15%. Full bodied and medium dry. Well-balance, nature flavor of the finest rice and clean aftertaste. Must be 21 to purchase.

Junmai, Alcohol 5%. Sparkling jelly sake. A sweet fruit flavor with exquiste refreshing acidity. Must be 21 to purchase.

Daiginjo, SMV +4, Alcohol 16%. Smooth, a refreshly fruity aroma with a crisp, dry taste is the brillance of this Daiginjo sake. Must be 21 to purchase.

Junmai Ginjo, SMV -8, Alcohol 12%. Refreshing sparkling sake with soft sweetness and fruity aroma like a melon. Must be 21 to purchase.

Junmai Daijinjo, SMV +3, Alcohol 15.5%. Rich, full bodied genuine sake with a hint of sweetness. Must be 21 to purchase.

Junmai Daijinjo, Alcohol 15.5%. An elegant nose of pear and melon, smooth and clean texture, crisp flavor. Must be 21 to purchase.

Tokubetsu Junmai. SMV +4, Alcohol 15% Light dry and crisp sake. It also has nice aroma of rice, a bit like vanilla, honey and lemon. Must be 21 to purchase.

(300ml) Junmai ginjo, SMV +3, Alcohol 15.5%. Full of bright stone fruit like peach, nectarin, and juicy cherry and a clean mineral finish that is reminiscent of melting snow

Junmai, SMV +2, Alcohol 15.5%. Creating lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk.

Must be 21 to purchase.

Must be 21 to purchase.

Japanese raw octopus marinated in house-made wasabi sauce served with cucumber and lemon

Braised pork belly bun with eel sauce, Japanese mayo, scallion, and sesame

Fresh cabbage with crispy anchovies, shio tare sauce, sesame oil.

Spicy tuna with avocado and chef's special sauce.

Kuu's original Japanese fried chicken served with spicy mayo and Sancho pepper.

Crispy squid legs with spicy mayo

Homemade pork gyoza (filled with pork and vegetables) served with soy sauce.

Homemade Japanese octopus balls, Takoyaki sauce, mayo, and bonito flakes

Spicy pulled pork bun, honey pickle, cucumber, scallion, Japanese mayo, and sesame

Beer battered extra crispy shrimp and shishito peppers

Kuu Original fried chicken in a chef's special spicy sauce, dried chili, sesame, and cilantro

Raw spicy tuna, avocado, and scallion served with wonton chips

Japanese pumpkin croquette, Japanese mayo, and tonkatsu sauce.

Japanese fried chicken, cucumber, spicy mayo, BBQ sauce

1 piece. Spicy chopped tuna(raw), sushi rice, sesame, and scallions

1 piece. Crab stick (imitation crab), avocado, and sesame

1 piece. Scottish salmon, avocado, sushi rice, sesame seed, seaweed hand roll.

1 piece. Avocado, cucumber, and sesame

1 piece. Japanese fried chicken, scallions, sesame, mixed greens, and spicy mayo

1 piece. Shrimp tempura, scallions, sesame, mayo sauce, and eel sauce

1 piece. Sukiyaki beef, scallions, and mayo sauce

1 piece. Raw Scottish salmon with cream cheese

1 piece. Eel with avocado

1 piece. Eel with cucumber

Organic soybean pods with natural sea salt

Sliced cucumber, inari tofu, tomatoes, seaweed, and Yuzu Dressing

(4pcs) Homemade pork wontons in a spicy peanut sauce

Pork broth, kaki pork, arugula, bean sprout, garlic chip, naruto, bamboo, green onion, egg, sesame, and black garlic oil.

11-hour pork broth ramen, kakuni (braised pork belly), special Kuu wavy noodles, scallions, kikurage mushroom, garlic chips, egg, black garlic oil, and sesame.

11-hour pork broth, special Kuu wavy noodles, spicy pulled pork, scallion, kikurage mushroom, garlic chip, naruto, egg, and sesame.

Beef curry-based ramen with Sliced beef, marinated egg, corn, scallion, red onion, Naruto, umami anchovy powder, and chili oil

Homemade thick and chewy ramen noodles (no broth) in Kuu's original chili sauce, topped with spicy ground chicken, kakuni pork, porched egg, green onion, bamboo, naruto, homemade chili oil, and chili skin

Homemade chicken paitan broth, crispy pork chachu, spicy ground chicken, marinated egg, Naruto, scallion, bamboo, garlic paste, sesame, chili oil, chili skin

Chicken & fish broth, kakuni pork, egg, scallions, naruto, bamboo, and sesame oil.

Dashi-salt and yuzu base chicken paitan broth, yuzu pepper chicken chashu, marinaded egg, bamboo, scallion, Lemon, black pepper, and Ichimi pepper.

Kuu homemade paitan(chicken) broth ramen with spicy ground chicken, kakuni (braised pork belly), marinated egg, naruto, green onions, bamboo, garlic chips, sesame, chili skin, chili oil

Homemade 13-vegetable broth ramen with egg-free spinach noodles, corn, bamboo, inari tofu, tomatoes, garlic chips, sesame oil

Kuu homemade paitan(chicken) broth ramen with sukiyaki sliced beef, marinated egg, naruto, green onions, bamboo, garlic chips, sesame, butter, corn, chili oil

Kuu homemade paitan(chicken) broth ramen with kakuni (braised pork belly), marinated egg, naruto, green onions, bamboo, garlic chips, sesame, butter, chili oil

Summer cold ramen noodles in spicy peanut sauce with spicy pulled pork, arugula, chili oil, chili skin and parmesan cheese **Contain nuts**

Cold ramen. Salmon, tuna, octopus, shrimp, masago, onion, jalapeno, red bell, pepper, corn, avocado, grilled tomato, cilantro, lime **contains uncooked items**

Marinated chicken thigh in house-made teriyaki sauce, scallions, sesame, mixed vegetables, sansho pepper, miso dressing. Served with miso soup.

House-made spicy ground chicken, sesame, mixed vegetables, miso dressing and chili skin. Served with miso soup.

Spicy ground tuna mixed with smelt egg, scallions, wasabi, sesame seed, arugula, and miso dressing. Served with miso soup.

Sliced marinated beef, green onions, mixed vegetables, miso dressing, and sesame. Served with miso soup

Raw cubed Salmon with spicy mayo, avocado, and arugula. Served with miso soup.

Original Kuu fried chicken thigh tossed with teriyaki sauce, scallions, sesame seeds, and mixed vegetables with miso dressing. Served with miso soup.

Salmon fillet cooked in teriyaki, arugula, tomato, cucumber, Japanese pickles, scallion, sesame seed and miso dressing. Served with miso soup.

Side of Japanese white rice

Mayo, chili sauce, ichimi, sugar, sesame oil

Chili, sugar, salt, garlic, vinegar, apple, orange, bonito stock

Ichimi, white pepper, sansho pepper, cayenne pepper, garlic powder

Sansho pepper, black pepper, Japanese Salt

Fried garlic, fried onion, chili sauce, sesame oil

Chicken & fish broth, homemade pork wonton, arugula, bean sprout, bamboo, garlic chip, naruto, green onion, egg, sesame and sesame oil

Mayonnaise, okonomiyaki sauce, bonito flakes, aonori seaweed

Homemade pork wontons in a spicy peanut sauce

Steamed soybeans. Vegetarian.

Pan-fried pork dumplings.

Comes with nori seaweed. Vegetarian.

Japanese octopus balls.

Poultry cooked in oil.

Poultry. Spicy.

Cucumber mixed with dressing.

Seaweed salad with a sesame dressing.

Imitation crab, avocado, and cucumber.

Chicken thighs with teriyaki sauce, rice, green onions, sesame seeds, mixed vegetables, sansho peppers, and miso dressing.

Spicy ground chicken, eggs, rice, green beans, sesame seeds, mixed vegetables, chili skins, and miso dressing.

Fried chicken thighs with teriyaki sauce, rice, green onions, sesame seeds, mixed vegetables, and miso dressing.

Sliced beef, eggs, rice, green onions, sesame seeds, mixed vegetables, and miso dressing.