Mixed Greens, Pomegranate, Pear, Manouri, Pumpkin Seed Vinaigrette
Assorted Squash, Onion, Thyme, Feta, Anthotyro Cheese, Loi Greek Yogurt
Organic Turkey, Cranberry Compote, Sweet Potatoes, Traditional Stuffing
Roasted Apple with Spiced Pecan Baklava Crumble, Loi Greek Yogurt & Loi Meli Organic Greek Honey
Tzatziki, Tyrokafteri, Melitzanosalata and Hummus.
Halloumi Cheese, Lemon, Olive Oil, Greek Oregano
Talagani Cheese, Lemon, Olive Oil, Greek Oregano
Rice, Fresh Herbs, Lemon, Olive Oil, Loi Greek Yogurt
Feta, Anthotyro, Loi Greek Yogurt, Mint, Phyllo 7 Pieces
Grilled octopus with red wine macerated onions, capers and a fava puree.
Tomatoes, feta cheese, capers, purslane and olive oil.
Arugula Salad with walnuts, figs, kefalograviera, honey-balsamic vinaigrette.
Warm grain salad with farro, scallions, mint, fruit and honey balsamic vinaigrette.
Calamari, Arugula, Lemon, Olive Oil
Salmon, Shredded Phyllo, Horseradish, Lemon, Shallots, Chives, Yogurt, Dill
Baby Lamb, Lemon, Greek Oregano, Potatoes, Olive Oil
Vegan Vegetable Dish with Artichoke Hearts, English Peas, Carrots, Dill, Lemon, and Olive Oil
8 oz Wagyu Beef Pattie, Caramelized Red Onions, served with Lemon Potatoes
Chef's Fish Selection, Seasonal Vegetables, Lemon, Olive Oil
Shrimp, White Wine, Tomato, Onion, Garlic, Feta, Loi Orzo
Vegan Vegetable dish with Okra stewed in Housemade Tomato Sauce with Onions and Olive Oil
Loi Macaroni, Milk, Anthotyro (Greek Ricotta), Kefalograviera Cheese (Sheep and Cow milk), House-made Marinara, Olive Oil
Assorted Mediterranean Fish, Onions, Carrots, Celery, Lemon, Olive Oil
Ground Beef, Onion, Parsley, Mint, Tomato, Loi Crispy Potatoes
Lemon, Greek Oregano, Mustard, Olive Oil, Crispy Loi Potatoes, Greek Pita
Loi Macaroni, Tomato, Red Onion, Red Wine, Kalamata Olives, Olive Oil, Feta
Vegan Bean Salad with Greek Beans, Scallions, Dill, Parsley, Lemon Zest, Green Bell Peppers, Lemon & Olive Oil
Vegan Chickpea Salad with Bell Peppers, Red Onion, Fresh Herbs, Lemon, and Lemon-Tahini Dressing
Romaine, scallions, dill and red-wine vinaigrette.
Tomato, cucumber, green pepper, red onion, Kalamata olives, feta cheese and olive oil.
Beets, arugula, manouri, walnuts and red-wine vinaigrette.
Cabbage, Red Beets, Lemon, Red-Wine Vinaigrette
Loi Couscoussaki, Chickpeas, Carrots, Scallions, Parsley, Mint, Lemon, Olive Oil
Greek Beans, Scallions, Dill, Parsley, Green Bell Pepper, Lemon, Olive Oil
Chicken, Carrots, Celery, Onion, Lemon, Olive Oil
Greek Lentils, Onion, Oregano, Red Wine Vinegar, Olive Oil
Cannellini Beans, Onion, Celery, Carrots, Lemon, Olive Oil
Chickpeas, Onions, Dill, Lemon, Olive Oil
Beef Bone Marrow, Barley, Mushrooms, Olive Oil
Onion, Carrots, Celery, Shiitake Mushrooms, Cremini Mushrooms, Pearl Barley, Lemon, Olive Oil
Spinach, Collard Greens, Baby Kale, Swiss Chard, Lemon, Olive Oil
Baby Eggplant, Zucchini, Bell Peppers, Onion, Tomato, Anthotyro
Spinach, Dill, Mint, Feta, Phyllo
Wild Salmon, Potato Purée, Olive Oil, Kalamata Olives
Branzino served with seasonal greens, lemon and olive oil.
Ground Beef, Tomato, Loi Macaroni, Olive Oil Béchamel, Myzithra Cheese
Eggplant, Ground Beef, Tomato, Onion, Béchamel
Lemon, Greek Oregano, Mustard, Olive Oil, Lemon Potatoes
Lamb Shank, Tomato, Onion, Lamb Jus, Loi Orzo
Beef burger, onion, arugula, feta cheese, Santorini ketchup and Greek fries.
Chicken, Olive Oil, Carrots, Lemon, Dill, Potatoes
Jumbo Lump Crab, Lemon, Parsley, Dill, Yogurt, Arugula
Loi Greek Yogurt, Loi Meli Organic Greek Honey, Walnuts
Traditional walnut sponge cake in a cinnamon-spiced syrup.
Walnuts wrapped in crispy layers of phyllo with a light drizzle of spiced Loi Meli Organic Honey.
Chef Loi's Flourless Chocolate Cake with Olive Oil
sofi™ Award Winning Loi Ladi Extra Virgin Olive Oil from Crete (1L)
Loi Meli Organic Wild Forest Black Honey (16.22oz / 460g)
Loi Meli Organic Wild Thyme & Flower Honey - Kosher (16.22oz / 460g)
Tomato-steeped cauliflower.
Seasonal Vegetable (call restaurant to inquire)
Roasted Lemon Potatoes
Seasonal Wild Greens
Greek Sheep and Goat’s Milk Cheese
Chickpea spread.
Loi Feta-Yogurt Pougi - Feta-Yogurt Dip with a bit of a kick
Loi Smoked Eggplant
Loi Tzatziki - Shredded Cucumber-Yogurt Dip
Spicy feta spread. Spicy.
Organic Cauliflower, Onion, Leek, Celery, Olive Oil, Lemon
Mixed Greens, Pear, Pomegranate, Pumpkin Seeds, Wheat Berries, Pomegranate-Petimesi Dressing
Anthotyro Cheese, Feta, Loi Greek Yogurt, Eggs, Phyllo, Sesame
Grouper, Cherry Tomatoes, Dill, Parsley, Scallions, White Wine, Olive Oil
Baby Lamb, Lemon, Greek Oregano, Potatoes, Olive Oil
Mixed Baby Greens, Asparagus, Fresh Spring Peas, Clementine, Manouri Cheese, Petimesi Vinaigrette
Anthotyro Cheese, Feta Cheese, Loi Greek Yogurt, Homemade Phyllo
Chef’s Fish Selection, Fresh Herbs, Loi Couscoussaki, Lemon, Olive Oil
Anthotyro, Loi Greek Yogurt, Eggs, Honey, Sour Cherry
Calamari, Arugula, Basil, Parsley, Almonds, Lemon, Olive Oil
Loi Macaroni, Milk, Feta, Loi Greek Yogurt, Anthotyro, Tomato, Cinnamon
Traditional Greek Easter Soup Choice of: Lamb Giblets & Vegetables OR Vegetarian
Mixed Baby Greens, Asparagus, Fresh Spring Peas, Clementine, Manouri Cheese, Petimesi Vinaigrette
Anthotyro Cheese, Feta Cheese, Mint, Olive Oil, Phyllo
Tomato, Green Pepper, Kalamata Olives, Feta Cheese, Myzithra Cheese, Olive Oil, Phyllo
Roasted Lamb, Beer, Olive Oil, Seasonal Vegetables
Baby Lamb, Potatoes, Greek Oregano, Lemon, Olive Oil
Organic Mixed Greens, Endive, Grilled Manouri Cheese, Seasonal Berries, Organic Pecans, Organic Greek Honey Vinaigrette
Sea Scallops, Parsnip Purée, House-made Lamb Bacon, Fruit Coulis
Fresh Pasta, Anthotyro Cheese, Apple Coulis
Loi Couscoussaki, Lobster, Red Wine, Kefalograviera Cheese, Lemon, Olive Oil
Arborio Rice, White Wine, Shallots, Shiitake Mushrooms, Olive Oil
Filet Mignon, Assorted Baby Vegetables, Fingerling Potatoes, Mavrodaphne Reduction
Anthotyro, Loi Greek Yogurt, Eggs, Traditional Greek Cookies, Seasonal Fruit Purée
Seasonal Berry Selection, Loi Greek Yogurt, Berry Coulis
Anthotyro, Feta, Yogurt, Mint, Phyllo, Fig Compote
Organic Eggs, Cherry Tomatoes, Feta, Anthotyro, Florini Peppers, Potato, Zucchini, Red Onion, Mint, Loi Greek Yogurt
Lobster Meat, Mixed Greens, Sweet Corn, Leeks, Seasonal Fruit, Pine Nuts, Chive Vinaigrette
Helios Kordonia Pasta, Spring Peas, Artichokes, Dill, Lemon, Olive Oil
Jumbo Lump Crab, Lemon, Parsley, Dill, Yogurt, Seasonal Greens
Mussels, Wild Shrimp, Chef’s Fish Selection, White Wine, Saffron, Tomato, Onion, Scallions, Potato, Greek Oregano, Lemon, Olive Oil