Hale & Hearty

Succulent crab and gulf shrimp simmered with a classic Louisiana roux, fresh herbs and a splash of tabasco. Served on a bed of Bayou rice, Chef Bruce's own red rice made with onions, peppers, tomatoes and Creole spice. Calories 380.

An aromatic tomato and lemongrass broth with portobello, cremini shiitake, enoki and oyster mushrooms. Finished with ginger and cilantro. Served over rice vermicelli noodles. Vegetarian, low-fat, dairy free and gluten free. Calories 270.

A Hearty and rich yellow curry with tender chunks of chicken breast, vegetables and potatoes. Served over a fragrant coconut basmati rice, garnished with crisp apples and fresh mint. Gluten free. Calories 665.

A satisfying, Southwest-inspired dish of beef tenderloin simmered with beans and a smoky blend of poblano, chipotle, and ancho chilies. Served over Roasted Red Pepper & Corn Rice, and topped with cheddar and a dollop of local sour cream. Blended oil, red onions, garlic, beef cubes, cumin, paprika, kosher salt, black pepper, chipotle peppers, tomato paste, ancho chili powder, chicken stock, red kidney beans, poblano peppers, scallions, cilantro, molasses, Tabasco sauce, jalapenos, mixed peppers, oregano, diced tomato. Calories 610. Gluten free.

Grilled chicken simmered in a smooth peanut sauce with scallions, Madras curry and spices. Served over Rice Vermicelli Noodles, this Southeast Asian favorite is so deliciously fun to eat, you won't miss the skewers. Dairy Free. Calories: 630.

An aromatic tomato and lemongrass broth with portobello, cremini, shiitake, enoki and oyster mushrooms. Finished with ginger and cilantro. Vegetarian. Low Fat. Dairy Free. Gluten Free. Calories: 270.

A hearty and rich yellow curry with tender chunks of chicken breast, vegetables and potatoes. Served over a fragrant coconut basmati rice, garnished with crisp apples and fresh mint. Gluten Free. Calories: 665.

The epitome of simple, homely comfort, our ?Shepherd?s? Pie is brimming with beef and veggies, and topped with creamy mashed potatoes and corn. Packed with flavor and so satisfying, it will give your favorite pub a run for their money. Calories: 745.

Manwich, slush burger, yum yums, spoonburgers; a Sloppy Joe goes by many names. Our ?grown up? version of this American classic is loaded with ground beef, tomatoes, and Chef Bruce?s special blend of seasonings, spilling out of a freshly baked sesame seed brioche roll. Calories: 680.

All the comforts and flavors you look forward to in a Chicken Pot Pie, taken to the next level. We simmer large chunks of tender chicken breast, sweet peas, carrots, onions, and Yukon gold potatoes with fresh herbs, and top it off with the perfect flaky puff pastry. Calories: 720.

Rich and flavorful, brimming with tender shrimp, clams, scallops, sweet crab, and mussels. Slowly simmered with tomatoes, fresh herbs, and white wine. Served over basil Mafalda noodles. Calories: 360.

Avocado, egg, feta cheese, raw sunflower and pumpkin seeds, red onions, sweet bell peppers, cucumber and romaine lettuce with avocado green goddess dressing. Vegetarian and gluten free.

A classic combination with grilled chicken, sweet, roasted beets, creamy goat cheese, walnuts and dried cranberries. Dressed with our Hale and Hearty Vinaigrette. Calories salad 555, dressing 370.

A savory combination with grilled chicken, sweet bell peppers, asparagus, carrots, crunchy almonds, sesame seeds and scallions. Dressed with our Spicy Miso Sesame Dressing. Calories salad 310, dressing 220. Dairy free.

Crispy romaine lettuce mix. Create your own salad.

A blend of red leaf, romaine, radicchio and mesclun greens. Create your own salad.

Grilled chicken, avocado, dried cranberries, walnuts and tomatoes and mixed greens with H & H Vinaigrette.

Cajun chicken, fresh corn, bacon, avocado, roasted red pepper and hard coiled egg on mixed greens, with smoky chipotle dressing. Gluten free. 250 calories with out dressing. +230 calories with 2 oz. dressing.

Crisp, tender asparagus spears, roasted red peppers, avocado, grape tomatoes, and walnuts on a bed of mixed greens with lemon vinaigrette on the side. Calories salad 275, dressing 170. Vegetarian. Gluten free.

Our take on a caprese has both fresh and roasted tomatoes, tossed with fresh mozzarella and peppery arugula. Vegetarian and gluten free. Calories 160.

Simply delicious with sliced grilled chicken and just the right amount of mayo. Dairy free and gluten free. Calories 345.

75 calories.

Fresh cut honeydew and cantaloupe. Vegetarian. Low Fat. Dairy Free. Gluten Free.

Creamy avocado tossed with sweet grape tomatoes, fresh lemon juice, olive oil, salt and pepper. Topped with pumpkin and sunflower seeds. Vegetarian. Low Fat. Dairy Free. Gluten Free.

Nutty farro tossed with our homemade walnut pesto, crispy asparagus spears and two kinds of tomatoes. Vegetarian.

Our ?kitchen sink? potato salad recipe with roasted sweet potatoes, cheddar, scallions, smoky bacon and our peppercorn ranch dressing. Gluten free.

A healthy, protein rich version of the classic Mediterranean salad, with quinoa, diced cucumbers, tomatoes, parsley, scallions, olive oil and fresh juice. Vegetarian. Low fat. Dairy free. Gluten free.

Fresh mozzarella, basil and plum tomatoes served on ciabatta. Recommended dressing, hale and hearty vinaigrette. Calories: 680.

A tasty combination of grilled chicken, balsamic mayo topped with baby arugula, served on a ciabatta square. Calories: 600.

Served with our delicious homemade guacamole, grilled chicken, plum tomatoes, cheddar cheese, red onion, shredded romaine and smoky chipotle dressing. Calories: 620.

Our very own tuna salad with just the right amount of seasoning and mayo. Served with lettuce and tomatoes on a seven-grain roll. Calories: 480.

Fresh mozzarella, avocado and ripe tomato topped with baby arugula and our zesty lemon aioli. Calories: 670.

Spicy cajun chicken topped with Monterey Jack cheese, tomatoes, baby arugula and tangy creole mayonnaise. Calories: 650.

Sliced tomato and baby arugula with basil mayo on honey wheat pullman bread. Calories: 640.

Grilled chicken with our homemade sriracha mayo, cilantro, red leaf lettuce and tomato on ciabatta. Calories: Half 330, Whole 660.

Served with lettuce and tomato. Calories: 540.

Black forest ham, sharp cheddar, beer mustard, lettuce and tomato on pumpernickel roll. Calories 320/640.

A classic sandwich with our homemade chicken salad, sliced tomatoes, leaf lettuce on locally baked cranberry walnut raisin bread. Dairy free. Calories: half 380, whole 755.

Grilled chicken marinated with our homemade tzatziki dressing, crisp cucumber slices, sliced red onion and plum tomatoes served on ciabatta. Calories: half 210, whole 420.

A flavorful, protein-packed trio of our famous H&H tuna salad (made with white tuna, crunchy cornichons and herbs); quinoa, edamame & chickpea salad and a hard boiled egg. Gluten free and dairy free. Calories 375, 26g protein.

Cajun chicken, creole mayo on spinach; Avocado Tomato Salad - avocado, cherry tomato, S&P, lemon juice, Olive oil; Corn & Bean - corn, black bean, roasted red pepper, Italian Herb Vinaigrette , S&P. Calories: 365, 30g of Protein.

A satisfying and healthy trio of grilled chicken tossed with fresh herbs and our light, tasty avocado green goddess dressing, quinoa tabbouleh, and fresh avocado tomato salad. 445 calories, 28g of protein. Gluten free.

A flavorful protein-packed trio of grilled chicken tossed with our homemade tzatziki dressing, quinoa tabbouleh and a hard-boiled egg. 355 calories, 34g of protein. Gluten free.

Our take on a caprese has both fresh and roasted tomatoes, tossed with fresh mozzarella and peppery arugula. Vegetarian and gluten free. Calories 160.

Simply delicious with sliced grilled chicken and just the right amount of mayo. Dairy free and gluten free. Calories 345.

75 calories.

Fresh cut honeydew and cantaloupe. Vegetarian. Low Fat. Dairy Free. Gluten Free.

Creamy avocado tossed with sweet grape tomatoes, fresh lemon juice, olive oil, salt and pepper. Topped with pumpkin and sunflower seeds. Vegetarian. Low Fat. Dairy Free. Gluten Free.

Nutty farro tossed with our homemade walnut pesto, crispy asparagus spears and two kinds of tomatoes. Vegetarian.

Our ?kitchen sink? potato salad recipe with roasted sweet potatoes, cheddar, scallions, smoky bacon and our peppercorn ranch dressing. Gluten free.

A healthy, protein rich version of the classic Mediterranean salad, with quinoa, diced cucumbers, tomatoes, parsley, scallions, olive oil and fresh juice. Vegetarian. Low fat. Dairy free. Gluten free.

500 ml.

A bright, refreshing blend of organic black tea and organic lemonade. 75 calories.

Caffeine and sugar free, this is crisp, a little tart, and so refreshing. 0 calories. Vegetarian, low fat, dairy free and gluten free.