Harry's Steak menu - New York NY 10004 - (212) 785-9200

Menu

Appetizers
- Mushroom Bisque $9.5
- Lobster Stuffed Mushrooms $14
  
  lemon, white wine
- Harry's Salad $12
- House Made Canadian Bacon $10.5
- Blue Point Oyster Rockefeller $11
- Parfait Of Tuna & Salmon Tartare $14
- Goat Cheese Soufflé $13.5
  
  balsamic, pistachio, endive
- Iceberg Wedge $10
  
  bleu cheese, tomato
- Maryland Style Crab Cake $16.5
  
  shaved fennel, red pepper vinaigrette
- Caesar Salad $10
  
  with lemon confit
- Beefsteak Tomato $12.5
  
  three ways danish bleu cheese and bacon vidalia onions, herb ranch house made mozzarella

Shellfish
- Alaskan King Crab Legs $17.5
- Maine Lobster Cocktail $19.95
- Maryland Fresh Lump Crab Cocktail $16.5
- Giant Shrimp Cocktail $5.95
- Oysters On The Half Shell $2.45
- Clams On The Half Shell $1.95

Main Course

Our Artisanal Steaks Are USDA Prime, Dry Aged In Harry's Meat Locker For 28 Days
- Dry Aged Filet Mignon On The Bone $53
- Dry Aged N.Y. Strip On The Bone $48
- Dry Aged Rib Steak On The Bone $46
- Dry Aged Porterhouse For Two $45
- Filet Mignon $31.5
- 14oz. Kobe Beef Burger $29.5
  
  wild mushrooms
- Double American Lamb Chops $46
- Jumbo Maine Lobster $25
- Roasted Atlantic Salmon $27.5
  
  mushroom, corn risotto
- Swordfish "Oscar" $38
  
  asparagus, king crab legs, bearnaise
- Diver Sea Scallops $32
  
  braised short rib, truffle sauce

Side Dishes
- Sautéed Broccoli Rabe $9
- Sautéed Wild Mushrooms $9.5
- Roasted Asparagus $9.5
  
  with crumbled feta cheese
- Hash Brown Potatoes $8.5
- Roasted Shallot Crushed Potatoes $8.5
- Fresh Cut French Fries $7.5
- Harry's Stuffed Baked Potato $8.5
- Polenta Fries $9
  
  truffle aioli
- Spinach $9.5
  
  steamed, creamed, sautéed