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pork shank coated in breadcrumb
terrine of jambon de paris and parsley gelee
guinea hen terrine with apricot
duck terrine with green pepper
chicken liver, cognac and port mousse
duck and fig terrine in a pastry crust
braised amish chicken, red bell pepper, spiced gelee
country pork pate in brioche
shredded confit pork shoulder
country pork pate
woodcock farm
jasper hill farm
consider bardwell farm
woodcock farm
jasper hill farm
spring brook farm
cobb hill farm
jasper hill farm
seal cove farm
seal cove farm
consider bardwell farm
consider bardwell farm
consider bardwell farm
von trapp farmstead
ile de france
savole
auvergne
auvergne
savole
savole
auvergne
provence
provence
midi pyrenees
midi pyrenees
pyrenees
auvergne
spring pea soup
maine lobster bisque
spicy papaya salad, poached shrimp, bbq beef, carrots, toasted peanuts, mint, basil, cilantro, chili lime dressing
romaine and radicchio, roasted chicken, bacon egg, tomato, maytag blue cheese, avocado, red onion, tarragon buttermilk dressing
romaine and radicchio, wine cured salami, scamorza cheese, roasted peppers, chickpeas, tomato, basil, balsamic vinaigrette
seared and olive oil poached albacore tuna, potato, boiled egg, haricot vert, olives, tomato, radish, lemon dressing
arugula, serrano ham, manchego, marcona almond, roasted red peppers, cherry tomatoes, sherry vinaigrette
mixed baby lettuces, parmesan, olive oil crouton
market lettuce, vegetables, lemon dressing
pork and chicken liver pate, frisse, grain mustard and cornichon on country bread
housemade parisian ham, salted butter, gruyere cheese and dijon mustard, on a demi baguette
grilled heritage pork belly, butter lettuce, smoked bacon and horseradish dressing on salted herb foccacia
smoked turkey breast, fried egg, bacon, lettuce, tomato, avocado, garlic aioli on brioche
everything ketchup, 299 relish, frisee, caramelized onion
grilled cheese du jour
thai sausage, country pate, parisian ham, daikon and carrot slaw, jalapeño and herb salad on a crispy roll
spicy suckling pig confit, jambo paris, gruyere cheese, housemade pickle, triple mustard on pressed ciabatta
lamb sausage, harrisa, preserved tomato, cucumber, tazaki on baguette
roasted angus beef, braised beef, red wine shallots, black truffle mayo on ciabatta
spicy tomato sauce, butter lettuce oil of arrago, pickled veg on espelette bun
mauricette award winning smoked salmon, dill, letltuce, tomato, sauce gribiche
olive oil poached tuna, avocado, olives, butter lettuce, tomato, cucumber, boiled egg, on salt focaccia
peekytoe crab salad, frisee, jalapeño, cucumber, breakfast radish, cilantro, lime dressing on a brioche roll
maine lobster salad, buttermilk dressing, avocado, celery, butter lettuce and tomato on a brioche roll, lettuce, tomato
3 varieties
when available