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La Villetta
Beef meatballs in a tomato and basil sauce.
Beef carpaccio with vegetable julienne, Parmigiano cheese and mustard dressing.
Asparagus wrapped with prosciutto di Parma and melted mozzarella cheese.
P.E.I. mussels in white wine.
P.E.I. mussels in tomato sauce.
Grilled baby octopus with broccoli rabe sauteed in garlic and oil.
Fried squid, shrimp, mushrooms and zucchini.
Fresh artichoke with pistachio.
Eggplant Parmigiana.
Artichoke soup ,with Goat cheese and crouton
Buffalo mozzarella cheese with cherry tomato and basil.
Baby spinach, blueberries, roasted almonds and goat cheese.
Baby arugula, hearts of palm, avocado, endive and Parmesan cheese.
Radicchio, endive, arugula, pears, walnuts and blue cheese.
Kale, roasted almonds, goat cheese and pear.
Spaghetti with tomato and basil.
Homemade ear-shaped pasta with broccoli rabe, sausage and garlic.
Homemade gnocchi with fresh tomato, dry ricotta cheese and basil.
Fresh cavatelli pasta with meat sauce.
Penne pasta with eggplant, tomato sauce and mozzarella cheese.
Black ink tagliolini with seafood.
Wild mushroom ravioli in white truffle cream sauce.
Rigatoni sauteed with sausage and mushrooms in a pink sauce.
Spaghetti sauteed in garlic and oil.
Lasagna with ragu, bechamel and mozzarella cheese.
Penne in vodka sauce with pancetta and smoked mozzarella
Penne pasta in tomato sauce ,topped with burrata cheese and basil
Grilled wild salmon. Served with asparagus.
Red snapper fillet with cherry tomatoes and black olives.
Grilled yellowfin tuna with mixed green salad.
Chicken breast sauteed with artichokes and mixed mushrooms in a prosecco sauce.
Grilled veal chop. Served with roasted potatoes and string beans.
Italian sausage sauteed with white beans and broccoli rabe.
Veal scaloppine with prosciutto and basil.
Veal chop on the bone Parmigiana. Served with penne pasta in a tomato sauce.
Veal chop with arugula, pears, walnuts, radicchio and Gorgonzola cheese.
Grilled chicken paillard over mixed greens and cherry tomato salad.
Chicken breast with grilled eggplant and melted smoked mozzarella cheese.
Grilled sliced rib-eye steak. Served over baby arugula and cherry tomatoes.
Broccoli rabe.
Spinach in garlic and oil.
String beans with cherry tomatoes in garlic and oil.
Fried zucchini.
Roasted potatoes.
Burrata served prosciutto di Parma e cherry tomato
Classic ceasar salad with lettuce,croutons and shaved parmigiano
Home made meatballs with spaghetti and tomato sauce
Chicken breast parmiggiana with penne pasta
Breaded pork chop with chopped tomatoes and red onions
Whole branzino covered with sea salt and served with mix vegetables
Figs Gorgonzola prosciutto e walnuts
House made tiramisu
Home made carrots cake
Home made classic cannoli
Home made ricotta cheese cake
Almonds cake
Choccolate tartufo
Limoncello e mascarpone sponge cake
Choccolate cake
Menu for La Villetta provided by Allmenus.com
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