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Guadalupe Restaurant
Guacamole fresh made served with corn tortillas chips. Serves 2.
Skewered, roasted corn on the cob, sprinkled with cotija cheese, and chipotle mayo.
Potato crab cake served over fresh romaine lettuce accompanied with chipotle mayo.
Corn puree with shrimp.
Fried shrimp rolled in a flour tortilla, marinated and coated with mango and jicama served with Chipotle mayo.
Served over fresh romaine lettuce & Pico de Gallo.
Organic mixed green with shrimp, fish and octopus in citrus vinaigrette.
Four jumbo shrimp served with chipotle mayo.
Jumbo roasted coconut shrimp on Skewers.
A delicious half dozen of clams baked with breadcrumbs and bacon.
An assorted sampler platter of grilled chicken, steak ,porkchops (grilled/ & smoked) and Spanish Chorizo , with fried green plantains.
Organic mix green and regular romaine lettuce.
Broiled grouper fillet in lime sauce.
Lobster, calamari, clams, mussels and shrimp in red sauce.
Whole grilled red snapper.
Grilled salmon filet.
Roasted potatoes and asparagus.
Chicken breast stuffed with sweet plantains and cream cheese in brandy sauce.
Juicy grilled chicken breast.
Super juicy skirt steak.
Delicious and juicy Porter house steak, cooked to perfection with wild aromatic mushrooms, sea salted.
Steak, lobster and shrimp combo.
Whole red snapper stuffed with shrimp in brandy sauce.
Dominican style stew crab meat with three crispy jumbo shrimp.
The ultimate seafood linguine with shrimp, lobster, clams, mussels and calamari.
Lobster, calamari, clams, mussels and shrimp.
Grilled chicken breast with mozzarella cheese melted relish corn and spinach as accompaniment.
Grilled pork chops with tomatillo sauce all over, Mexican rice and spinach as accompaniment.
Beef short ribs in tamarind sauce with spicy chipotle mashed potatoes.
Steak, cheese enchilada with tomatillo sauce, and Mexican rice and spinach as accompaniment.
Chicken, steak, and shrimp mixture.
Chicken, lettuce, tomatoes, avocado and corn.
Skirt steak 10 oz.
Hanger steak with mix peppers 10 oz.
Pork chops 2 slices.
Grilled chicken breast in lime sauce. 2 slices.
Stew crab meat with jumbo grilled shrimp.
Roasted oven salmon fillet in brandy sauce.
Baked grouper filet in lime sauce with parsley.
Grilled chicken breast one slice with melted mozzarella cheese, relish corn and spinach.
With guacamole and sour cream.
Skirt steak, chicken, shrimp and snapper with guacamole, sour cream and pico de gallo.
With strawberry syrup.
Hot chocolate cake.
Delicious homemade vanilla flan, rained with a rainbow of sprinkles and garnished with strawberry syrup.
Wet cake and milk. With strawberry syrup.
Creamy hot chocolate cake with vanilla ice, garnished with strawberry syrup.
A deep-fried cheesecake roll with vanilla ice on the side, garnished with strawberry syrup.
Classic and your choice of mango, passion, guava, strawberry and tamarind.
Classic and your choice of mango, passion, guava, strawberry, coconut and tamarind.
750ml.
750ml.
Served frozen or rocks, 10-12 oz. your choice of original lime, mango, strawberry, passion, tamarind, and coconut! Must be 21 to purchase.
Served on the rocks 14-16 oz. your choice of classic red, mango, passion, berries, and white. Must be 21 to purchase.
Served frozen, 10-12 oz. virgin no alcohol or alcohol, your choice of classic, mango, passion, strawberry, and tamarind. Must be 21 to purchase.
Served on the rocks, 10-12 oz. your choice of classic mint, mango, passion, tamarind, strawberry, and coconut. Must be 21 to purchase.
Frozen lime margarita mixed with our delicious red sangria and topped with a shot of tequila. Must be 21 to purchase.
The ultimate frozen flavored margarita topped with a little corona bottle ''Coronita'' to beat the heat! Must be 21 to purchase.
Menu for Guadalupe Restaurant provided by Allmenus.com
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