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Sidewalk Bar & Restaurant
Vanilla vodka, coffee liqueur
Whipped cream vodka, cr?me de menthe
Bourbon, banana liqueur.
Bourbon, angostura Bitter
Orange vodka, orange liqueur, orange juice.
Salted caramel vodka, graham cracker crumbs, salted Rim
Root Liqueur.
Root liqueur- marshmallow vodka, hazelnut liqueur, chocolate syrup, graham cracker crumbs
Please call restaurant for selection.
Served with bacon or ham.
Choice of ham, veggie or cheese.
Choice of ham, veggie or cheese.
Served with fries and choice of bacon or ham.
Served with fries.
Served with pita bread.
Seared tuna served with cucumber slices and harissa.
Chicken thighs marinated in Middle Eastern spices served with a roasted pepper tahini.
Marinated shrimps in pesto sauce served with fresh chopped salad.
Goat and sheep cheese served with oven roasted tomatoes and za'atar.
Served with smoked paprika aioli.
Drizzled with homemade tahini and fresh mint.
Served with homemade tahini and pita bread.
Poached eggs served in a spiced Tunisian tomato sauce topped with fresh cilantro and served with challah bread.
Choice of Carolina gold BBQ, Atlanta red BBQ or classic Buffalo sauce.
Served with homemade tahini, spicy schoog and 2 pita bread.
Served with chick peas, lentils, sauteed onions and tahini.
Served with chick peas, lentils, sauteed onions and tahini sauce.
Choice of Carolina Gold BBQ, Atlanta Red BBQ, or Classic Buffalo Sauce.
Topped with finely chopped tomato salad, tahini, garlic oil and sumac.
Persian cucumber, vine tomatoes, red onion, parsley, extra virgin olive oil and lemon.
Served with fresh mint and za'atar.
Served with garlic toast.
Chopped fresh romaine lettuce with garden vegetables, toasted zaatar pita croutons and feta cheese tossed in extra virgin olive oil and lemon.
Shaved fennel, baby arugula, shaved Parmesan and orange supreme tossed with citrus vinaigrette.
Chopped fresh kale with apples, pita croutons and candied pecans tossed in labane dressing.
Drizzled with olive oil, lemon vinaigrette and aged Parmesan.
Romaine lettuce and challah croutons tossed in anchovy Parmesan Caesar dressing.
Quinoa, lentils, chick peas, cucumbers, onions, green apples, dried blueberry raisins and pecans tossed in extra virgin olive oil and fresh squeezed lemon juice.
Persian cucumbers, vine tomatoes, red onions, parsley tossed in extra virgin olive oil and fresh squeezed lemon juice.
Persian cucumbers, vine tomatoes, red onions, parsley tossed in extra virgin olive oil and fresh squeezed lemon juice.
Topped with shredded roasted lamb, hummus, oven roasted tomatoes, preserved lemon and labane drizzle.
Topped with Moroccan chicken, oven roasted tomatoes and Parmesan cheese.
Topped with grilled vegetables, pesto, feta cheese and za'atar.
Topped with goat cheese, avocado and roasted peppers.
Fresh chopped salad, hummus and tahini served with hand cut fries.
Served with sauteed onions, grilled Swiss and smoke BBQ sauce on a challah bun served with hand cut fries.
Served with homemade tahini, spicy schoog and two pieces of pita bread.
Served with homemade tahini, spicy schoog and two pieces of pita bread.
Served with homemade tahini, spicy schoog and two pieces of pita bread.
Served with homemade tahini, spicy schoog and two pieces of pita bread.
Served with homemade tahini, spicy schoog and two pieces of pita bread.
Served with homemade tahini, spicy schoog and two pieces of pita bread.
Made daily. With vegetable broth.
8 oz. fresh ground beef served on a toasted challah bun served with hand cut fries.
8 oz. fresh ground beef served with bacon, ham, fried egg, avocado, crispy shallots, Swiss and secret sauce served with hand cut fries.
8 oz. fresh ground beef served with bacon, blue cheese and drunken onion sauce served with hand cut fries.
Veggie patty served on a toasted challah bun with hand cut fries.
Served on a toasted challah bun with hand cut fries.
Grilled fresh ground beef patties seasoned with baharat spice mix, served with charred vegetables, herbed basmati rice and tahini sauce.
Fresh Salmon served in traditional Moroccan spiced tomato sauce and couscous.
Mediterranean style grilled chicken thighs served over a bed of herbed basmati rice and tahini sauce.
Choice of chicken or meat served on fresh baked dough with chickpeas, grilled tomatoes, fresh mint and tahini.
Penne pasta with a ragout of braised short ribs, root vegetables and tomato sauce topped with Parmegiano Reggiano and parsley.
Served with garlic toast.
In a garlic broth. Served with garlic toast.
Made with aged Parmegiano-Reggiano.
Mediterranean pastry with nuts.
Traditional Spanish donuts served with hot chocolate sauce.
Menu for Sidewalk Bar & Restaurant provided by Allmenus.com
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