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Steamers with clams broth and melted butter
Served with a barbeque sauce
Smoked sauce
Smoked sausage
Iced shrimp, including cocktial sauce, mignonettte sauce and lemon wedges
Green vegetabes blanched, presented in a basket with sour cream blue cheese dip
With french bread and grape clusters
A variety of hot and old soups are alson available
With appropriate condiments
Vinaigrette garnished with parsley, onion, chives and chopped egg