Deluxe

With steamed milk.

With steamed milk.

With home fries and toast.

With red, white and black beans, cheddar cheese, pico de gallo, sour cream, chili sauce and warm flour tortilla.

With home fries and toast.

With Vermont cheddar and chive scrambled eggs, sliced ham and home fries.

Three eggs, tomato sauce, red and green pepper.

Choice of two ingredients; with home fries and toast.

Toasted bagel, cream cheese, scallions, red onion, capers, tomatoes and smoked Nova Scotia salmon.

With whipped cream.

With orange maple butter.

With caramelized bananas and rum brown sugar.

Cream cheese and raspberry with raspberry marmalade.

With raisins, cinnamon & brown sugar

With fresh fruit and milk or yogurt.

With cream cheese, scallions, red onions, capers, tomatoes and smoked Nova Scotia salmon.

Please call the restaurant for today's soup selection.

Romaine, tomato, cucumber, red onions, chick peas, and lemon dressing.

Green lentils, chickpeas, tomatoes, red onion, radish sprout, chive, red and green peppers.

Vegetarian.

Boston lettuce, diced avocado, tomatoes, cucumbers and fried onions tossed in a maple syrup dressing.

Cabbage, crispy glass noodles, mandarin oranges and sesame seeds in a ginger wasabi dressing.

Crispy romaine, grilled chicken breast, fresh avocado, bacon, bleu cheese, red onions, chopped tomatoes and eggs in balsamic dressing.

Baby greens, red onion, sliced tomatoes, avocado, cucumbers in a house-made maple dressing.

Homemade. With mixed baby greens in balsamic dressing.

Sauteed spinach, Vermont cheddar and chipotle sour cream.

Homemade corn tortilla, lettuce, tomato chutney, avocado and lime mayo.

With a bleu cheese sauce.

With a sweet and spicy dipping sauce.

With spicy tomato sauce.

Freshly made, served with homemade tortilla chips.

With broccoli, carrots and string beans; and whipped potatoes and gravy.

Vermont cheddar and grated Parmesan. Vegetarian.

10 oz. Mixed baby greens and french fries in a red wine sauce.

Fresh salmon fillet served on top of a red wine and mushroom risotto.

With french fries and tartar sauce.

Fresh mozzarella and fresh basil in tomato sauce. Vegetarian.

With mixed baby greens in a balsamic dressing.

Pesto cream sauce and Parmesan cheese.

With whipped potatoes and sauteed kale in rosemary sauce.

Crispy bacon, lettuce, sliced tomatoes, fresh avocado and mayo on toasted sourdough. Served with hand-cut fries.

Served on a toasted English muffin with choice of cheese. Served with hand-cut fries.

Mixed baby greens, turkey bacon, Vermont cheddar and mayo on toasted 8-grain bread. Served with hand-cut fries.

Portabello mushrooms, zucchini, eggplant, red peppers, melted mozzarella and pesto on focaccia bread. Vegetarian. Served with hand-cut fries.

Arugula, pickled red onions, Swiss cheese, tomatoes and white bread.

Vermont cheddar, Swiss and plum tomatoes on sourdough bread. Vegetarian. Served with a cup of tomato soup.

With cheddar, Swiss, mozzarella, goat and American cheese; served on brioche. Served with a cup of tomato soup.

Lettuce, tomatoes and red onions. Served on a pretzel bun with fries.

With house made tartar sauce. Vegetarian. Served on a pretzel bun with fries.

With onions and BBQ mayo. Served on a pretzel bun with fries.

Fresh made guacamole, pico de gallo and chipotle mayo. Served on a pretzel bun with fries.

Served on brioche buns with fries.

Roasted toamatoes, carmalized onions, bacon and pork sausage. Served on a pretzel bun with fries.

Fried topped with melted Vermont cheddar cheese and gravy.

With french fries.

With french fries.

With vegetables.

With french fries.

With Parmesan cheese.

With vanilla ice cream, chocolate sauce and whipped cream.

With vanilla ice cream and whipped cream.

Chocolate, vanilla and strawberry ice cream with fresh banana, chocolate sauce, walnuts and whipped cream.

Your choice of chocolate, vanilla or strawberry ice cream with chocolate sauce, walnuts and whipped cream.

Choose a flavor.

Choose a soda.