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Eggplant caviar and toasted candy pine nuts
Organic free range chicken hearts, caramelized cipollini onions
Beef tartare our way on a barley chips
French baguette and condiments thyme roasted bone marrow, french baguette and condiments
Creole style cod fritters with red peppers and walnuts
Braised squid and octopus in a spicy tomato sauce
Pan sea red shrimp, beurre blanc sauce, cayenne pepper
Burgundy snails, provencal sauce in a small hollow case of puff pastry
Home made burrata, basil and confit tomatoes
Heirloom tomatoes, goat feta dressing and anchovies croutons
Pan sear striped bass, asian pear carpaccio, summer salad and cashew nuts
Mulard duck breast, heirloom carrots, celery roots puree, chestnuts and apricot gastric
Chicken tagine, vegetables served w/ couscous
Wild day boat salmon, cauliflower puree & panzanela salad
Mussels marinieres, homemade french fries
Triple smoked apple wood bacon, wild mushrooms & porcini sauce
Per choice
Soup of the day
Grilled spicy merguez with harissa in a french baguette
Per choice board with a mix of our local charcuterie & cheese
Goat cheese chavignol salad
Homemade vinaigrette
N.Y. grass fed strip steak our way
Served with fresh fruits, syrup and sweetened cream
Served with fresh fruits, syrup and sweetened cream
Served with mixed green
Rice pudding, fresh fruits & salted caramel butter
Shrimp & avocado salad
Poached eggs with Bayonne ham or sauteed spinach or smoked salmon on toasted muffins
Served with garlic roasted potatoes
3 Eggs baked in terra cotta with spicy tomato, feta cheese and capers
Grilled strip steak, melted white cheddar cheese, lettuce, avocado & tomatoes