Triomphe
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Triomphe
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Soups & Salads
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Lobster Bisque En Croute $18.00
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Harlequin Soup $15.00
Sweet pea, beet fennel
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Frizee and Edible Flower Salad $14.00
Quail egg, warm mangalitsa bacon vinaigrette
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Pressed Watermelon Duo $13.00
Feta cheese, heart of palm, balsamic
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Small Plates
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Umami Oysters $19.00
Half dozen, champagne pearls, fresh horseradish
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Frogs Legs $17.00
Hazelnut, confit garlic, cauliflower cream
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Jumbo Sea Scallops $19.00
Morel cream, sweet potato pancake
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Charred Octopus $17.00
Watercress, quinoa salad
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Duck Confit and Foie Gras Presse $19.00
Elderberry and brioche toast
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Bison Carpaccio $16.00
Dijon mustard, tête de moine cheese
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Heirloom Tomato Stack $15.00
Rooftop basil, burrata, olive oil powder
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Main Plates
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Rainbow Trout Amandine $32.00
Potato dauphine, wilted greens, brown butter and almond sauce
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Wild King Salmon Papillotte $36.00
Baby vegetables, black rice, vermouth beurre blanc
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Butter Poached Whole Maine Lobster $52.00
Potato napoleon and haricot verts, tarragon hollandaise
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Alaskan Black Cod $46.00
Crushed yukon gold potato, summer squash, castervanga olive tapenade
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Marinated Duck Breast $39.00
Candy beets, red polenta cake, cherry and rooftop honey reduction
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Roasted Griggstown Poussin $34.00
Hen of the woods, confit potatoes, brooklyn summer ale sauce
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Dry Aged Niman Ranch New York Ribsteak $50.00
Tarragon butter, broccolini, caramelized shallots, potato gratin
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Beef Tenderloin Wellington $44.00
Crispy crust, foie gras, mushroom duxelle, spring medley
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Summer Vegetable Purse $29.00
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
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Epicurean Menu8 courses tasting $98.00
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Amuse-Bouche
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Roof-Top Tomato
Domaine des vieux pruniers, christian thirot-fournier, 2013, sancerre, loire valley, france
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Frog Leg
Ovid line north, boundary breaks, 2012, riesling, finger lakes, new york
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Poussin
Bordeaux, chateau robin, 2012, lussac-saint emilion, france
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Watermelon Duo
Botani, jorge ordonez & co, 2012, sparkling muscat, sierras de malaga, spain
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King Salmon Papillotte
Jean-marc broccard, domaine sainte claire, 2012, chablis, burgundy, france
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Dry Aged Rib,Foie Gras
Chinon, les pensees de pallus, 2011, loire valley, france
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Tete De Moine
Late harvest zinfandel, dashe, 2012, dry creek valley, california
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Basil Cake
Moscato dasti, docg
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To Share
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Baby Zucchini $7.00
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Vegetable Ragout $7.00
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Wilted Bitter Greens $7.00
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Polenta Cake $7.00
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Duck Fat Fries $7.00
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Dauphine Potatoes $7.00
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Salads
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Free Range Chicken Caesar $21.00
Charred romaine lettuce, chive caesar dressing, parmesan crisp
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Butter Poached Maine Lobster $32.00
Asparagus, mache, elderflower vinaigrette
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Grilled Lamb Tenderloin $26.00
Heirloom tomato, rooftop basil, burrata, olive oil powder
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Small Plates
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Umami Oysters $19.00
Half dozen, champagne pearls, fresh horseradish
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Harlequin Soup $15.00
Sweet pea and beet-fennel
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Lobster Bisque En Croute $18.00
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Jumbo Sea Scallops $17.00
Morel cream, sweet potato pancake
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Duck Confit and Foie Gras Presse $19.00
Elderberry and brioche toast
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Bison Carpaccio $16.00
Dijon mustard, tete de moine cheese
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Escargot $16.00
Hazelnut garlic butter
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Frizee and Edible Flower Salad $14.00
Quail egg, warm mangalitsa bacon vinaigrette
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Pressed Watermelon Duo $13.00
Feta cheese, heart of palm, balsamic
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Main PlatesAdd: Cheddar, roquefort, gruyere, caramelized onions, mushrooms, bacon $2.00. Seared hudson valley foie gras $10.00
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Rainbow Trout Amandine $29.00
Potato dauphine, wilted greens, brown butter and almond sauce
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Butter Poached Whole Maine Lobster $48.00
Potato napoleon and haricot verts, tarragon hollandaise
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Wild King Salmon Papillotte $36.00
Baby vegetables, black rice, vermouth beurre blanc
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Roasted Griggstown Poussin $29.00
Hen of the woods, confit potatoes, brooklyn summer ale sauce
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Wild Ginger Marinated Duck Breast $38.00
Red polenta cake, candy beets, raspberry and rooftop honey reduction
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Dry Aged Niman Ranch New York Rib Steak $48.00
Tarragon butter, broccolini, caramelized shallots, potato gratin
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Beef Tenderloin Wellington $39.00
Crispy crust, foie gras, mushroom duxelle, spring medley
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Summer Vegetable Purse $28.00
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
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Hand Formed Sirloin Burger $19.00
Green peppercorn sauce, duck fat steak fries
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Power Lunch
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Escargot $44.00
Hazelnut garlic butter
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Pressed Watermelon Duo $44.00
Feta cheese, heart of palm, balsamic
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Harlequin Soup $44.00
Sweet pea and beet-fennel
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Wild King Alaskan Salmon Papillotte $44.00
Baby vegetables, black rice, vermouth beurre blanc
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Grilled Lamb Tenderloin $44.00
Watercress, roof top tomato, heart of palm
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Summer Vegetable Purse $44.00
Grilled garden zucchini, eggplant, quinoa, smoked tomato sauce
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Strawberry Soup $44.00
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Warm Brownie Sundae $44.00
Candied orange and vanilla ice cream
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To Share
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Baby Zucchini $7.00
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Vegetable Ragout $7.00
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Wilted Bitter Greens $7.00
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Polenta Cake $7.00
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Duck Fat Fries $7.00
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Dauphine Potatoes $7.00
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Menu for Triomphe provided by Allmenus.com
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