Max Soha

tuscan grilled bread with tomatoes, basil, olive oil and garlic

goat cheese and artichoke on toasted bread

grilled marinated calamari

mixed grilled vegetables

with reduction of balsamic vinegar

mozzarella di bufala, tomatoes, and basil

italian parma prosciutto with buffalo mozzarella

classic beef carpaccio with arugula and shaved parmigiano cheese

beet salad with goat cheese

fennel salad with arugula and navel orange

mixed green salad

arugula, pear, walnuts and gorgonzola cheese

whole wheat fettucini with crimini mushrooms and cream sauce

homemade black linguine with shrimp, crab meat and spicy tomato sauce

whole wheat fettuccine with seasonal vegetables, garlic and olive oil topped with sheep's milk ricotta

shell pasta with broccoli rabe and italian spicy sausage

rigatoni with eggplant, melted mozzarella, tomato sauce and basil

gnocchi with tomato sauce, basil, melted homemade mozzarella

spaghetti with clams and broccoli rabe

rigatoni done my father's style

penne with vodka sauce

add chicken or shrimp

homemade lasagna, mom s style

spaghetti in a pancetta(italian bacon) cream sauce

homemade fettuccine with max signature meat sauce

fusilli avellinese with wild board, mushrooms and brunello wine

homemade thin spaghetti w/braised lamb ragu

tilapia with lemon, white wine and capers with a side of sauteed spinach

grilled filet of salmon, served w/ a side of mashed potatoes

grilled and sliced organic sirloin steak with a side of roasted potatoes

sauteed chicken cutlet with mushrooms and marsala wine, served w/ a side of roasted potatoes

roasted fresh cod fish served with sauteed spinach

diced eggplant in thick tomato sauce with basil

sauteed string beans with toasted pine nuts

sauteed broccoli rabe w/ chilli pepper, garlic and olive oil

homemade iced tea with strawberry & orange juice