Prepared spicy and served with choice of rice and choice of egg roll or soup.

Served with choice of rice rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

With two pancakes. Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Prepared spicy and served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Served with choice of rice and choice of egg roll or soup.

Three pieces.

Two pieces.

Three pieces.

Har kow, four pieces.

Four open face dumplings.

Six pieces.

Vegetable only.

Four pieces.

Prepared spicy.

Four pieces.

Six pieces, served fried or boiled.

Six pieces, served fried or boiled.

Six pieces, served fried or boiled.

Twelve dumplings.

Six dumplings.

Six dumplings: chicken, pork, and vegetable.

12 pieces, prepared spicy.

12 pieces, prepared spicy.

Four pieces.

Barbecued pineapple chicken, spring roll, fried dumplings, barbecued spare ribs and shrimp toast.

Vegetable only, prepared spicy.

Serves two.

Serves two.

Serves two.

Serves two.

Serves two.

Serves two.

Serves two.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

With two pancakes.

With two pancakes.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

In hot pepper sauce, prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

With two pancakes.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Chicken and mushroom.

Two pancakes.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Prepared spicy.

Available steamed (sauce on the side) or sauteed, with choice of up to four items.

With choice of protein or vegetables.

In curry sauce, prepared spicy.

With choice of protein or vegetables.

With choice of protein or vegetable.

Prepared spicy.

With choice of protein or vegetables.

Thai style fried rice noodle, with choice of protein.

Ten pieces steamed mussels with basil in Szechuan bean sauce.

Fettuccine sauteed with shredded chicken, prawns, basil, roasted garlic, black pepper and caramelized shallots.

Lightly battered turbot fish fillet sauteed with red capsicum, baby corn and snow peas in our unique citrus wine sauce.

Prawns sauteed with roasted garlic, scallions and black pepper, served over a bed of steamed assorted vegetables.

With choice of sauce.

Crispy prawn with creamy Grand Marnier sauce and honeyed walnuts.

Prepared spicy, chunk bean curd with Chinese eggplant, string beans and onion sauteed with special curry sauce.

Crispy chunk of bean curd sauteed with vegetables and Chef's special sauce.

Chinese eggplant sauteed with five flavor sauce.

Crispy sliced chicken with Chef's special sauce.

Sliced chicken sauteed with water chestnuts and snow peas in a brown sauce, garnished with walnuts, peanuts and cashew nuts.

Prepared spicy, tender sliced chicken breast sauteed with pickled young ginger root, red pepper, baby corns, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce.

Deep fried sliced white meat chicken, with lettuce and lemon sauce.

Prepared spicy, tender white meat chicken with black mushrooms, red pepper, baby corn, mushroom, snow peas and watercress in special hot sauce.

Prepared spicy, chunk of chicken in orange sauce, Szechuan style.

Prepared spicy, chunk of crispy chicken sauteed with assorted vegetables in house special hot sauce.

Prepared spicy, chunk of crispy chicken in spicy sweet sauce with steamed broccoli and sprinkled with sesame seeds.

Chicken sauteed with shredded mango and red bell peppers in mango sauce, on a bed of crispy rice noodle.

Pork sauteed with shredded mango and red bell peppers in mango sauce, on a bed of crispy rice noodle.

Prepared spicy, shredded beef fried until crispy and served in tangy spicy sauce.

Prepared spicy, crispy sliced beef in orange sauce, Szechuan style.

Prepared spicy, crispy sliced beef with brown hot sauce and steamed broccoli, sprinkled with sesame seeds.

Prepared spicy, beef sauteed with black mushroom, snow peas, carrots, baby corn and peppers in spicy sauce.

Beef sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodle.

Prepared spicy, sauteed baby shrimp with chili sauce on the side and shredded pork with black bean sauce on the other side.

Prepared spicy, tender sliced barbecued boneless duckling served with pickled young ginger root, string beans, red peppers, baby corn, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce.

Prepared spicy, sliced duck marinated in ginger and sauteed with Chinese mushroom, steamed broccoli and snow peas with a delicious brown sauce.

Sliced beef and fresh scallops with water chestnut, broccoli and mushrooms in brown sauce.

Sliced beef, chicken and shrimp sauteed with assorted Chinese vegetables in brown sauce.

Scallops with walnuts with a slight touch of sweet and sour sauce.

Jumbo shrimp with walnuts and a slight touch of sweet and sour sauce.

Jumbo shrimp marinated with broccoli, mushroom, snow peas, water chestnuts and carrots in egg white sauce.

Shrimp sauteed with shredded mango and red bell peppers in mango sauce of bed of crispy rice noodle.

Scallops sauteed with shredded mango and red bell peppers in mango sauce on bed of crispy rice noodle.

Prepared spicy, breaded jumbo shrimp with hot brown sauce and steamed broccoli sprinkled with sesame seeds.

Jumbo shrimp sauteed with carrot, black mushroom and snow peas.

Prepared spicy, jumbo shrimp with watercress, baby corn, red pepper, mushroom and snow peas in special hot sauce.

Prepared spicy, prawn served with pickled young ginger root, red pepper, baby corn, snow peas, straw mushroom, carrots, string beans and water chestnuts in spicy pepper sauce.

Prawn sauteed with vegetables in Chef's sauce.

Prawn sauteed in a sweet tangerine sauce with string beans.

Prawn sauteed in a sweet tangerine sauce with string beans.

Prepared spicy, tender scallops and prawns dipped in lotus flour and pan fried till crispy, served with vegetables in a tangy spicy sauce.

Crispy prawn with creamy Grand Marnier sauce and honeyed walnuts.

Sliced fresh Norwegian salmon, water chestnuts, snow peas and Szechuan pepper sauce.

Prepared spicy, sliced fresh Norwegian salmon and water chestnuts sauteed with wine, ginger, scallion and snow peas in special sauce.

Fresh whole fish deep fried with hot spicy hunan sauce.

Fish fillet sauteed with broccoli, red bell peppers, snow peas and water chestnut.

Fish fillet sauteed with snow peas in wine sauce.

Jumbo shrimp, scallop and sliced fresh Norwegian salmon sauteed together in tasty Chinese wine sauce, served in a noodle basket.

Sliced beef, chicken and shrimp sauteed with assorted Chinese vegetables with brown sauce in a noodle basket.

A young seasoned duckling slowly grilled until crispy and golden. First the delicate skins are sliced, then the meat is carved separately and served with homemade crepes, spring onion and Hoisin sauce.

2 Pancakes

2 Pancakes

3 pieces.

Five servings.

Five servings.

Five servings.

Five servings.

Five servings.

Five servings.