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Asia Kan
Diced tuna and avocado in mustard miso sauce.
Served with cherry tomato, cilantro and mango in lime soy sauce.
Tuna, salmon or yellowtail with onion and black caviar in apple mint sauce.
Served with radish sprouts and aji Amarillo chili sauce.
Chopped red tuna in spicy creamy sauce with avocado and crunch.
Served with wasabi mayonnaise and mixed green.
Served with cilantro and pepper soy sauce.
Broiled. Marinated black cod in yusu miso flavor.
Steamed young soy beans.
Served with teriyaki sauce.
Served with spicy mayonnaise sauce.
Shrimp and vegetable.
Batter with chef special sauce.
Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil, mint, Thai noodles and hot sin sauce on the side.
Peak gai yang. Thai BBQ wings marinated with lemongrass, garlic, turmeric and chili powder.
Stuffed with chicken, potatoes, onion and curry powder.
Wrapped with glass noodle and vegetable. Served with plum sauce.
Chicken grilled in skewers, served with peanut sauce and cucumber sauce.
Chicken beef in skewers, served with peanut sauce and cucumber sauce.
Shrimp in skewers, served with peanut sauce and cucumber sauce.
Stuffed with sweet turnip, mushroom, chives, onion and nape with hot dipping sauce.
Stuffed with sweet turnip, mushroom, chives, onion and nape with hot dipping sauce.
Served with tofu, seaweed and miso paste.
With assorted tempura.
Shrimp, scallop, fish cake, clam and vegetable.
Hot and sour lemongrass broth with lime juice, pepper and mushroom.
Thai style soup with coconut milk, lime juice, pepper and mushroom.
Thai style soup with coconut milk, lime juice, pepper and mushroom.
Thai style soup with coconut milk, lime juice, pepper and mushroom.
Clear soup with chicken, glass noodle, mushroom and vegetable.
Mixed greens with ginger dressing.
Three kinds of seaweed over mixed greens with apple mint olive oil.
Tuna, salmon and mango over mixed greens with kiwi dressing.
Salad keak. Thai green salad with bean curd, bean sprouts, tomato and cucumber, topped with peanut dressing.
Unripened papaya, carrot, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing. Spicy.
Thai calamari salad with dressing of lime juice, fish sauce, lemongrass and chili mint leaves. Spicy.
Crispy duck with salad of cucumber, pineapple, green apple, cashew nuts and Thai dressing. Spicy.
Num tok. Tossed with ground chili, red onion and mint. Served with lettuce. Spicy.
Pad bai gai pow. Sauteed with peppers, Thai chili paste, onion, scallion and baby carrot. Spicy.
Pad prik khing. Stir fried with string bean, chili paste, lime leaves and basil.
Thai style prew wan. Sauteed with onion, pepper, cucumber, tomato and pineapple.
Pad khing. Stir fried with julienne ginger, tree ears, soybean, onion, snow pea, pepper and brown sauce.
With black bean sauce, oyster sauce, mushroom, scallion and ginger over a bed of spinach.
Sauteed onion, scallion, snow pea, tomato and fresh mango. Spicy.
With bell pepper, mushroom, dried chilies, green beans and bamboo shoots. Spicy.
Sauteed Chinese broccoli, baby corn and baby carrot with garlic and brown sauce.
Sauteed with long bean, long chili, bell pepper, shallot and fresh lemongrass with chef's special sauce. Spicy.
Gai ta krai. Chicken breast marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil and black bean sauce.
Grilled thin slice of pork chop marinated with lemongrass.
Shrimp sauteed with Thai glass noodles, mushroom, onion, tomato, bean sprouts, egg and oyster sauce.
Grilled garlic shrimp with pepper, scallion, sweet basil, bamboo and lime juice.
Fried shrimp lightly tossed with mince lemongrass, hot chili pepper and lime leaves. Spicy.
Half boneless duck roasted crispy, served with Asian eggplant, kiwi and tamarind sauce.
Half boneless duck roasted crispy, served with cashew nuts and pineapple in red curry sauce. Spicy.
Served with chopped shrimp and garlic pepper sauce on a layer of spinach.
Half boneless duck roasted crispy with bell pepper, long chili, red onion, asparagus and chef's special sauce. Spicy.
Baby carrot, spinach, coconut milk, basil leaves and red pepper in curry sauce. Spicy.
Sesame pepper steak wok and vegetable served in a sizzling platter.
Whole snapper with cherry tomato, basil and spicy sweet and sour sauce.
Jumbo shrimp, calamari, mussels and scallops sauteed with bell pepper, long chili and asparagus with chef's special sauce.
1 and 1/2 lb. lobster and jumbo shrimp stir fried with Thai bamboo shoots, long bean, long hot pepper, asparagus and Thai basil with special sauce. Spicy.
Deep-fried and topped with zesty sauce, sweet peppers and basil leaves. Spicy.
Pad ruom-mitt. Sauteed mixed vegetable with bean curd and tomato with oyster sauce.
Sauteed with soy bean, black bean, garlic, bean curd, mint leaves and scallion.
With black beans, lime leaves, fresh basil and chili paste. Spicy.
Sauteed American broccoli with garlic and brown sauce. Spicy.
Parma vegetable. Steamed mixed vegetable with peanut coconut curry sauce.
Tao hu hor. Shiitake mushroom, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach and topped with onion and basil black bean sauce.
Cut into eight pieces. Tuna, tobiko and avocado inside with salmo outside.
Cut into eight pieces. Soft crab with crabmeat and avocado.
Cut into eight pieces. Tuna, salmon, yellowtail and cucumber inside.
Cut into eight pieces. Spicy crabmeat inside with tuna, salmon and avocado outside.
Cut into eight pieces. Eel, smoked salmon and cream cheese, deep fried and topped off with eel sauce.
Cut into eight pieces. Prepared with tuna, avocado and tobiko. Served with wasabi mayonnaise sauce.
Cut into eight pieces. Eel, cucumber roll top with avocado and red tobiko.
Cut into eight pieces. Tuna, salmon, yellowtail, avocado, cucumber with wasabi tobiko and red tobiko outside.
Cut into eight pieces. California roll top with tuna, salmon, yellowtail and white fish with tobiko on top.
Cut into eight pieces. Soft shell crab, spicy tuna, lettuce and covered with tobiko.
Cut into eight pieces. Spicy blue crab, crunchy with tuna and avocado outside.
Cut into eight pieces. Spicy shrimp, crunch with three kinds of tuna on top.
Cut into eight pieces. Spicy lobster crunchy roll with avocado and tobiko outside.
Cut into eight pieces. Spicy tuna and crunchy with tuna, salmon, fluke, yellowtail and avocado outside.
Cut into eight pieces. King crab avocado roll with spicy tuna and tempura crunch outside.
Cut into eight pieces. Spicy kani wrapped with cucumber.
Chopped spicy white tuna avocado, crunch, asparagus with white seaweed.
Tuna, salmon. yellowtail, avocado and red tobiko.
Salmon, shiitake mushroom, avocado with salmon, mango and salmon.
Spicy tuna, shrimp tempura with tobiko outside.
Shrimp tempura roll with eel and avocado outside.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Yellowtail scallion, tuna and California roll. Served with miso soup or salad.
Spicy tuna, salmon avocado and eel cucumber roll. Served with miso soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail roll. Served with miso soup or salad.
Broiled eel over rice. Served with miso soup or salad.
Ten pieces assorted sushi and tuna roll. Served with miso soup or salad.
Fifteen pieces assorted sashimi with sushi rice. Served with miso soup or salad.
Twelve pieces tuna sashimi with sushi rice. Served with miso soup or salad.
Twelve pieces salmon sashimi with sushi rice. Served with miso soup or salad.
Seventeen pieces assorted sashimi. Served with miso soup or salad.
Two pieces tuna, salmon, yellowtail, eel and one spicy tuna crunchy roll. Served with miso soup or salad.
Fives pieces sushi, 12 pieces sashimi and California roll. Served with miso soup or salad.
Fourteen pieces assorted sushi, spicy tuna roll and a special roll. Served with miso soup or salad.
Eight pieces assorted sushi, 20 pieces sashimi and a special roll. Served with miso soup or salad.
Gaeng khiao wan. Green curry with basil, eggplant and coconut milk. Spicy.
Panang kari. A rich, thick red curry cooked with coconut milk, basil leaves and pepper. Spicy.
Muslim influence curry with coconut milk, tamarind juice, potatoes, peanuts and onion. Spicy.
Bangkok city popular curry sauce with kafir lime leaves and toasted coconut shreds. Spicy.
Japanese udon sauteed with long chili, bell pepper, asparagus, onion, scallion, fresh basil and egg.
Stir fried with dried bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh toasted peanut.
Broad rice noodle sauteed with chili, sweet soy sauce, basil, tomato, pepper, onions, bean sprouts and lime juice. Spicy.
Pad see yu. Thai country style chow fun noodle with Chinese broccoli and egg.
Lad nard. Broad rice noodle and Chinese broccoli with bean sauce and oyster sauce gravy.
With chili, garlic, onion, fresh mint, egg and mixed pea. Spicy.
With chili, garlic, onion, fresh basil, egg and mixed pea. Spicy.
With pineapple, tomato, onion, mixed pea, egg and tomato sauce.
Vegetables, onion, scallion and mixed pea topped with shredded egg.
Marinated pork chop sirloin with ginger, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce.
Original authentic Thai style shrimp, minced chicken, fresh basil, Thai chili, bamboo shoots with herbs and chili paste garlic sauce. Very spicy.
Thai herbs and spices blended in roasted chili paste with haffir lime leaves, simmered in coconut milk and served with fresh Thai basil. Spicy.
Sauteed glass vermicelli with shrimps, mixed seafood, mango, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce and wrapped in an egg white crepe.
Shrimp, squid ink, fresh Thai chili and basil.
Sauteed big shrimp, with bell peppers, scallions, celery and cream with chili paste and eggs in Indian curry powder sauce.
With lychee fruits, pineapples, cherry tomatoes and basil in red curry sauce.
Crispy boneless duck served with apple champagne. Served with jasmine rice.
Thai herbs, butter and spices blended in milk chu-chee chili paste with asparagus and kaffir lime leaves.
Grilled salmon topped with blue crab, served with zucchini, asparagus, assorted mushroom and baby carrot in chef's special sauce. Served with jasmine rice.
Pan grilled salmon with tomato, eggplant, okra, zucchini, mushrooms, baby carrot and basil in red curry sauce. Served with jasmine rice. Spicy.
Whole snapper with cherry, tomato, basil and spicy sweet and sour sauce. Served with jasmine rice. Spicy.
Served with assorted mushroom, asparagus in chef's special sauce. Served with jasmine rice.
Served with zucchini, asparagus, assorted mushrooms, pepper, baby carrot, onions, snap peas, basil and celery in chef's special sauce. Served with jasmine rice.
Thai rice noodles stir fried with bean curd, bean sprouts, egg, scallion and sweet turnip topped with fresh roasted peanuts. Served with miso soup and salad.
With bell pepper, dried chilies, mushrooms, cashew nuts, corn and onion. Served with miso soup and salad. Spicy.
Sauteed with pepper, onion, baby carrot, scallion and Thai chili paste. Served with miso soup and salad. Spicy.
Stir fried with julienne ginger, tree ears, soy bean, onion, snow pea, peppers and brown sauce. Served with miso soup and salad.
Thai style prew wan. Suatee dd with onion, pepper, cucumber, tomato and pineapple. Served with miso soup and salad.
Pad prik khing. Stir fried with string bean, chili paste, lime leaves and basil. Served with miso soup and salad. Spicy.
With black bean, oyster sauce, mushrooms, scallions and ginger over abed of spinach. Served with miso soup and salad.
Sauteed onion, scallion, tomato, fresh mango and snow pea. Served with miso soup and salad. Spicy.
Sauteed Chinese broccoli and baby corn with garlic and brown sauce. Served with miso soup and salad.
Green curry with basil eggplant, bell pepper and coconut milk. Served with miso soup and salad. Spicy.
A rich, thick panang curry cooked with coconut milk, basil leaves and pepper. Served with miso soup and salad. Spicy.
Massaman curry with coconut milk, tamarind juice, potatoes, peanuts and onion. Served with miso soup and salad. Spicy.
Thai country style stir fried chow fun noodles with broccoli and egg. Served with miso soup and salad.
With pineapple, tomato, onion, mixed peas, egg and tomato sauce. Served with miso soup and salad.
With chili, garlic, onion, fresh mint, egg and mixed pea. Served with miso soup and salad. Spicy.
With chili, garlic, onion, fresh mint, egg and mixed pea. Served with miso soup and salad. Spicy.
With chili, garlic, onion, fresh mint, egg and mixed pea. Served with miso soup and salad. Spicy.
With chili, garlic, onion, fresh mint, egg and mixed pea. Served with miso soup and salad. Spicy.
Served with miso soup and salad.
Served with California roll, shumai and rice.
Served with California roll, shumai and rice.
Served with California roll, shumai and rice.
Served with California roll, shumai and rice.
Served with California roll, shumai and rice.
Served with California roll, shumai and rice.
Six pieces sushi with California roll.
Eleven pieces assorted sashimi.
Sauteed with fresh garlic.
Sauteed in chili black bean sauce.
Sauteed with butter.
With oyster sauce or fried garlic.
If the order is being delivered, it may be a little melted.
If the order is being delivered, it may be a little melted.
Menu for Asia Kan provided by Allmenus.com
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