Sol Kitchen

Served with homemade hot sauce

Served w/ tortilla chips

Served w/ roasted pepper sauce

Served w/ celery sticks & bleu cheese

Served w/ tomato & red onions

Grilled hanger steak over romaine, endive, celery, watercress, olives, crumbled feta cheese & red onion w/ spicy tomato dressing served w/ toast points

A deconstructed salad of mixed greens, tri-colored peppers, roasted corn, celery, red onion, sliced avocado & tomato. Served w/ smoky barbeque dressing & topped w/ homemade croutons

Quinoa, tri-colored peppers, red onion, squash, raisins & pine nuts. Served w/ a salad of baby greens.

Grilled shrimp w/ hearts of palm, endive, watercress tomato, red onion & tri-colored peppers tossed in a fresh lemon caper dressing served w/ toast points.

Garnished w/ toasted pumpkin seeds & creme fraiche

Served in a seafood broth w/ tomato & basil.

Tempura style tilapia served over 3 tortillas w/ slaw, tomatillo salsa & chipotle mayo.

Served w/ mozzarella cheese, guacamole, pico de gallo & sour cream

Crispy boneless breast of chicken w/ poblano mashed potatoes, garlic collard greens & chorizo thyme gravy

Grilled shell steak on a bed of black beans & rice topped w/ a sunny-side egg, tomato & pepper chimichanga

Slow roasted pernil w/ ham, swiss cheese, pickle mustard sauce on a hot pressed baguette. Served w/ homemade potato chips

Topped w/ bacon, pepper jack cheese, caramelized onion, lettuce & tomato served w/ steak fries.

A toasted roll topped w/ fried jumbo shrimp, shredded lettuce, remoulade sauce served w/ homemade potato chips

Home smoked salmon with lettuce, tomato, guacamole cream sauce served on a toasted hero served w/ sweet potato fries.

A medley of grilled vegetables: squash, peppers, portobello topped w/ goat cheese, olive tapenade, sundried tomato aioli on a hot pressed baguette served w/ sweet potato fries

Choice of any soup & sandwich from our menu.