Can.
Bottle.
Bottle.
Homemade frozen lemonade blended with and fresh mint.
Stumptown.
Stumptown.
Kale, banana and honey tahini.
Pineapple, kale, spinach, dates and coconut water.
Banana, dates and almond milk.
Pineapple, melon and ginger.
Please call restaurant for today's soup selection.
Romaine lettuce, fresh spinach, cucumber, tomato, green pepper, Kalamata olives, zaatar and feta cheese with lemon olive oil dressing. Gluten Free.
Chopped kale, sauteed balsamic mushroom, shredded chili falafel, roasted sunflower seeds with ginger mint tahini dressing. Vegan, spicy and gluten free.
Mixed greens, tomatoes, cucumber, parsley, organic boiled egg and delicious classic falafel tossed in a special green tahini sauce dressing. Gluten free.
Mixed greens, tomato, cucumber, parsley and corn topped with avocado, organic boiled egg with pesto dressing. Gluten free.
Mixed green, spinach, tomato and cucumber topped with sauteed onions, green pepper, walnut and halloumi cheese. Served with homemade garlic dill dressing. Gluten free.
Lettuce, avocado, tomato, jalapeno mayo and Mediterranean BBQ sauce served on a brioche bun. Spicy.
Classic falafel, hummus, Israeli salad and tahini. Vegan.
Roasted pepper falafel, hummus, lettuce, Israeli salads and pickles. Vegan and spicy.
Spinach and mushroom falafel, hummus, fresh spinach, red cabbage and tahini.
All 3 falafel flavors, hummus, Israeli salad, white and red cabbage, pickles, eggplant and tahini.
Hummus, organic boiled egg, eggplant, Israeli salad, pickles, amba and tahini.
Cauliflower, organic boiled egg, white cabbage, sumac onions, tahini, amba and homemade harissa. Spicy.
Pita with hummus, Israeli salad and pickles. Vegan.
Pita with labneh tangy yogurt cheese, olive oil and zaatar.
All 3 falafel flavors, hummus, Israeli salad, white and red cabbage, romaine lettuce, olives, pickles, tahini and schug.
Served with paprika, parsley and olive oil. Vegan.
Hummus with warm whole chickpeas and organic brown egg. Topped with homemade blended shifka peppers.
Sauteed onions, mushrooms and green peppers on a bed of hummus. Vegan.
2 organic poached eggs on top of a spicy tomato and pepper stew. Spicy.
Hummus plate topped with classic falafel, olive oil and tahini. Vegan.
Soy bean shawarma, sauteed cherry tomato and onions, harrisa, amba and tahini served on laffa. Vegan and Spicy.
Vegan.
Vegan.
Vegan.
Topped with tahini.
Vegan.
Vegan and Spicy.
Vegan.
Vegan.
Vegan.
Vegan. Spicy.
Does not include pita.
We will select available random flavor for your order.
We will select available random flavor to your order.
We will select available random flavor to your order.
We will select available random flavor to your order.
Unsweetened, no milk added.
Traditional Yemenite breakfast. Oven roasted dough, served with tomato harissa sauce, organic hard-boiled egg, labane (tangy yogurt cheese), olive oil, zaatar and Israeli salad.
Served with paprika, parsley and olive oil.
Sauteed onions, mushrooms and greens on a bed of hummus.
Hummus with warm chickpeas, organic brown egg topped with homemade blended shifka peppers.
60 pieces.
Smoky eggplant dip.
Tomatoes, cucumbers and parsley tossed in lemon olive oil dressing.
Topped with tahini.
Tangy yogurt cheese dip.
20 pieces of pita bread.
Romaine lettuce, fresh spinach, cucumber, tomato, green pepper, Kalamata olives, za'atar and feta cheese with lemon olive oil.
Mixed greens, tomato, cucumber, parsley and corn topped with avocado and organic boiled eggs with pesto dressing.
Mixed greens, spinach, tomato, cucumber, topped with sauteed onions, green peppers, walnuts, and halloumi cheese with our homemade garlic dill dressing.
Chopped kale, sauteed balsamic mushroom, shredded chili falafel, cherry tomatoes, and roasted sunflower seeds with ginger mint tahini dressing.
Mixed greens, tomato, cucumber, parsley, with organic boiled egg, and our delicious classic falafel tossed in a special green tahini dressing.
10 pieces.
