Three pieces. Crispy deep fried patties filled with potatoes and green peas.

Cubes of cottage cheese sauteed in fresh ginger and garlic paste and cubes of green and red pepper, finished in a spicy tomato sauce.

Finely chopped cauliflower dumplings, stir-fried in hot garlic, ginger and tomato sauce.

Two pieces. Semi mashed potato patties shallow fried, served with mint and tamarind chutney.

Combination of vegetables coated with chickpea flower, fried with a pinch of chef's special herbs.

Crisp, diced potatoes and chickpeas tossed in a tangy tamarind and mint chutney.

Boneless pieces of chicken sauteed with hot chilies and cubes of bell pepper, finished in onion, ginger, garlic and tomato sauce.

Three pieces. Crispy patties stuffed with minced chicken, mildly flavored with chef's picked herbs.

Fried fillet of fresh fish, mildly marinated with herbs.

Mild touch of herbs and spices.

Made with fresh tomato puree with chef's touch of mild herbs.

Fresh baby chicken marinated in herbs and yogurt paste, baked in clay oven.

Marinated in chef's special spices and coated in chickpeas flour and egg, grilled in the tandoor.

Boneless pieces of chicken marinated in selected herbs and grilled in clay oven.

Garden fresh vegetables marinated in chef's choice of spices and tangy paste grilled in tandoor.

Marinated overnight in chef's special herbs and char grilled.

Seasoned with pickle and herbs, grilled in tandoor.

Minced chicken tempered with chopped onions, ginger, garlic paste and chef's hand-picked herbs, rolled over skewer and slow cooked in clay oven.

Filled of fresh fish, marinated in spices and herbs, baked in clay oven.

Cubes of cottage cheese tossed in lemon pickle paste and herbs, grilled in clay oven.

Marinated in lemon and herbs and grilled in clay oven.

Pieces of chicken grilled tandoor and finished with mild flavor in fresh tomato puree and cream.

Chicken cubes simmered in selected spices and herbs.

A delicacy of Punjab - chicken pieces half grilled in clay oven, simmered over low fire in garden fresh tomato sauce with touch of cream.

Stir fried with onions, bell peppers and tomatoes.

Cubes of chicken cooked with spinach simmered in fresh ginger and garlic paste.

Chicken soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

Chicken cooked with dry fruits in creamy sauce with mild herbs.

Chicken marinated in pickle masala finished with touch of Chef's herbs.

Cubes of fresh lamb soaked overnight in spicy Goan masala and vinaigrette simmered over low fire.

Lamb slow cooked with herbs and spices from Kashmir.

Lamb and spinach cooked together mildly spiced in chef's special herbs.

Lamb cooked with fry fruits in creamy sauce with mild herbs.

Fresh goat with bones simmered in chef's hand-picked herbs.

Cubes of fresh lamb marinated in pickle masala, finished with touch of chef's herbs.

Ground lamb cooked with green peas and chef selected herbs.

Shrimp stir fried on slow fire with chopped onions, tomatoes, bell peppers and spices.

Cubes of fresh fish soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

Shrimp soaked overnight in spicy goan masala and vinaigrette simmered over low fire.

Fillet of boneless fresh fish cooked in spices and herbs.

Shrimp simmered in chef's special herbs and spices.

Stir fried with onions, bell peppers and tomatoes.

Spicy fish curry in Goan masala and herbs.

Saffron rice cooked with herbs and chicken, jeera and salt.

Basmati saffron rice simmered with lamb and spices.

Fresh goat and rice cooked with herbs.

Peeled shrimps and saffron basmati simmered with spices.

Basmati rice cooked with vegetables, herbs and a touch of saffron.

Hard boiled slow cooked with saffron Basmati rice.

Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Roasted mashed eggplant cooked with onions, green peas and spices.

Cauliflower and potatoes simmered with selected herbs and spices.

Garden fresh cut okra sauteed with chef selected herbs and spices, garnished with onions and tomatoes.

Stir fried with onions, bell peppers and tomatoes.

Black lentils simmered overnight on slow fire.

Paneer cooked with dry fruits in creamy sauce and mild herbs.

Mixed vegetable cooked in exotic spices and herbs.

Yellow lentils cooked with chef picked spices.

Chickpeas pan cooked with tomatoes, onions and spices.

Shredded homemade cheese cooked with onions and green peppers.

Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

A delicacy of Punjab. Paneer pieces half grilled in clay oven and simmered over low fire in garden fresh tomato sauce with a touch of cream.

Vegetable and cheese dumplings simmered in creamy curry sauce.

Includes vegetable of the day, daal, rice and naan.

Includes vegetable of the day, daal, rice and naan.

Includes vegetable of the day, daal, rice and naan.

Includes vegetable of the day, daal, rice and naan.

Whole wheat bread braked in clay oven.

Layered whole wheat bread buttered and baked.

Bread stuffed with minced lamb, herbs and baked in clay oven.

World famous white flour bread with choice of butter or without butter.

Naan with dry fruits.

Wheat bread filled with herbs and spicy potatoes.

White flour bread stuffed onions and baked in tandoor.

Bread stuffed with chopped fresh garlic and baked.

Bread stuffed with spinach and cheese baked.

Gluten free.

Fluffy deep fried bread.

Chef's mixed greens.

Chopped onions in hot tomato sauce.

Cheese dumplings dipped in condensed milk, garnished with cardamom.

Deep fried cheese dumplings dipped in honey syrup and cardamom.

Rice pudding with dry raisins and shredded almonds.

Comes with knife, fork and napkin