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Sake Bar Hagi 46
Creamy pork and seafood broth, boiled egg, scallion, bean sprout, red ginger, takana pickles and chashu pork.
Authentic Tokyo style soy sauce and seafood broth, boiled egg, scallion, bean sprout and chashu pork.
Fermented soy bean and seafood broth, boiled egg, scallion, bean sprout and chashu pork.
Seafood and pork broth with boiled egg, bean sprout, scallions and chashu pork.
Pan fried egg noodle, yakisoba sauce, pork and veggie.
Pan fried white wheat noodle, yakisoba sauce, pork and veggie.
Stir fried egg noodle with pork, wrapped with omelette.
Spaghetti with spicy cod roe and creamy sauce.
White wheet noodle with fish broth soup, shrimp tempura, chicken, egg and veggie.
White wheet noodle with fish broth soup, pork, egg, veggie and kimchee pickles.
Spicy cod fish roe, egg and scallion.
Takana pickles, pork belly egg and scallion.
Kimchee pickles, pork belly egg and scallion.
Chicken, garlic, egg and scallion.
Crab stick, avocado, cucumber and sesame seed.
Tuna with spicy mayo.
Fried soft shell crab, cucumber, flying fish roe and sesame seed.
Fried shrimp tempura, spicy mayo and sesame seed.
Fried sweet potato.
Tuna and crunch with spicy mayo.
Shrimp tempura, mango, avocado, crunch and spicy mayo.
Mix green, avocado and cucumber.
Pressed sushi. Salmon, avocado, egg custard, and spicy cod mayo.
Salmon roe and salmon sashimi over sushi rice.
Salmon, tuna and yellowtail sashimi over sushi rice.
Grilled eel over rice.
Steamed green soybean.
Steamed green soybean with spicy garlic soy sauce.
Wasabi flavored sliced octopus.
Berkshire pork sausage.
Fresh cabbage with hot sesame oil bonito and flake seaweed.
Octopus balls with mayo, BBQ sauce.
Steamed shrimp dumplings.
Yellowtail sashimi with jalapeno yuzu wasabi sauce.
Seasoned seaweed.
Assorted pickles.
Spicy Pickled Cabbage
Mixed green salad with yuzu wasabi dressing.
Sliced daikon radish with spicy cod roe and mayo.
Mixed sashimi over a green salad with yuzu wasabi dressing.
Tuna, salmon, and yellowtail.
Fried squid legs.
Comes with spicy mayo.
Deep fried tofu in dashi sauce.
Fried chicken.
Deep fried crispy chicken with sweet vinegar and tartar sauce.
Served with ponzu sauce.
Served with spicy sauce.
Japanese atka mackerel.
Yellowtail collar.
Sliced beef BBQ with onion bean sprout and yakiniku sauce.
Pork belly, garlic sprout and bean sprout.
Pork belly, kimchee pickles and veggie.
Pork belly and onion with ginger soy sauce.
Okinawan Beer (Bottle). Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Barley. Must be 21 to purchase.
Sweet potato. Must be 21 to purchase.
Sweet potato. Must be 21 to purchase.
Sweet potato. Must be 21 to purchase.
Must be 21 to purchase.
Santa Barbara, California. Must be 21 to purchase.
Mendoza, Argentina. Must be 21 to purchase.
Menu for Sake Bar Hagi 46 provided by Allmenus.com
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