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Mixed lentil soup.
Mixed baby greens, fresh orange slices, dried figs and candied walnuts tossed in a balsamic vinaigrette.
Crisp turn over stuffed with seasoned potatoes and peas.
Pickled mushrooms roasted in tandoor.
Grilled cheese cubes marinated in spiced min yogurt.
Spicy fried boneless chicken cubes.
Lightly battered Punjab style fried fish.
Potato stuffed with seasoned minced lamb.
Served over greens with spicy aioli.
Marinated and grilled cheese cubes, mushrooms, broccoli, bell peppers and onions. The Indian BBQ.
A half chicken marinated in yogurt and spice, baked in tandoor. The Indian BBQ.
Boneless chicken, marinated in yogurt, jalapeno and avocado grilled in tandoor. The Indian BBQ.
Boneless lamb cubes, marinated in cilantro, mint and yogurt. The Indian BBQ.
Assorted minced Chicken and Lamb kebabs blended with fresh house spices.
Grilled fresh tiger shrimp in saffron and tandoori spices. The Indian BBQ.
Salmon fillet in tandoori masala and grilled in tandoori oven. The Indian BBQ.
Lobster tails marinated in house spices and grilled. The Indian BBQ.
French cut chops in chef's special marinade. The Indian BBQ.
Succulent chicken tikka cooked in a rich tomato sauce.
Chicken cooked with caramelized onions and freshly ground spices
A traditional south Indian chicken curry with house spices.
Chicken simmered in a mild yogurt, saffron and cashew nut base sauce.
Boneless pieces of chicken folded in ground spinach
Lamb cubes cooked with onions, tomatoes and aromatic spices
Lamb and potatoes in a fiery sauce of red chilies and spices.
Lamb cooked with spiced coriander, mint and coconut sauce.
Lamb cooked with curry leaves and ground spices.
Lamb simmered with peppers, onions and ground spices.
Fillets of fish simmered in a tangy coconut base sauce.
Fish fillet cooked in onion tomato sauce with whole red chilies and curry leaves.
Shrimp simmered in a cashew nut based sauce flavored with saffron.
Shrimp gently poached in coconut based spiced sauce.
Lump crab cooked with curry leaves and chettinad spices.
Lobster tails cooked in a spicy tangy coconut based sauce.
Chick peas cooked in a blend of aromatic spices.
Okra tossed with onions, tomatoes and ground spices.
Potato, cauliflower and green peas cooked in onion tomato sauce.
Cubes of Cottage Cheese cooked in a rich tomato sauce
Medley of yellow lentils cooked with fresh spinach.
Baby eggplant in a spiced tangy peanut, coconut sauce.
Cubes of cottage cheese folded in ground spinach.
Mixed vegetable cooked with curry leaves, mustard seeds and coconut milk.
Shredded cottage cheese dumplings in a cashew based sauce.
Mixed lentils simmered with onions, tomatoes and spices.
Steamed and aromatic long grain rice.
Basmati rice tossed in baby spinach.
Basmati rice cooked with vegetables.
Chicken cooked with basmati rice.
A traditional Hyberbadi lamb biryani.
A Goan style biryani cooked with coconut milk.
Freshly baked to order.
Tandoori baked whole wheat bread
White flour bread flavored with garlic. Freshly baked to order.
Stuffed with dry fruits and nuts. Freshly baked to order.
Potato stuffed in a whole wheat bread. Freshly baked to order.
Multi layered whole wheat bread. Freshly baked to order.
Stuffed with shredded cheese. Freshly baked to order.
Stuffed with onions. Freshly baked to order.
With mushroom and coriander.
Traditional corn soup.
A mild soup with vegetables.
Served with sweet chili sauce.
Crispy cauliflower tossed in a tangy garlic sauce.
Cheese cubes sauteed with bell peppers and onions in a spicy sauce.
Wok tossed with peppers and onions.
Wok tossed with peppers and onions.
Crispy marinated chicken drumsticks with a spicy aioli.
Cubes of cottage cheese tossed in a spicy szechuan sauce.
Crispy cauliflower dumplings tossed in a tangy sauce.
Vegetable dumplings tossed in a tangy sauce.
Chili soy glaze over crispy eggplant.
Mixed vegetables and tofu tossed in a savory, soy sauce.
Boneless chicken simmered in a soya chili sauce.
Boneless chicken cooked in onion, garlic and soy sauce.
Wok tossed chicken breast and broccoli in a light soy sauce.
Crispy chicken pieces tossed with sweet and spicy sauce.
Chicken stir-fried with peanuts, vegetables and chili peppers.
Shredded lamb simmered in a soya chili sauce.
Sweet soy glazed lamb, wok seared with scallions and garlic.
Stir fried lamb in a tangy and spicy szechuan sauce.
Fish simmered in a soy chili sauce
Jumbo Shrimp simmered in a soy chili sauce
Fish tossed in a garlic, onion and soy sauce.
Jumbo Shrimp tossed in a garlic, onion and soy sauce
Crispy jumbo Shrimp tossed with bell pepper and onion
Crispy fish fillet in a sweet and spicy garlic sauce.
Crispy fish in a spicy black bean sauce.
Crispy jumbo shrimp tossed with bell pepper and onion.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer, dal, rice and naan.
Served with Chef selected appetizer and vegetable fried rice.
Served with Chef selected appetizer and vegetable fried rice.
Served with Chef selected appetizer and vegetable fried rice.
Served with Chef selected appetizer and vegetable fried rice.
Served with Chef selected appetizer and vegetable fried rice.
Donut rounds in saffron sugar syrup.
Soft cheese patty in a cardamom milk.
Warm carrot pudding with nuts.
Traditional Indian ice cream flavored with mango.
Traditional Indian ice cream flavored with green cardamom and rose water.
Velvety warm chocolate served with vanilla ice-cream