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TLV Mediterranean Resto-Bar & Lounge
Tomato, cucumber, radish, carrots, red onion, parsley & mint leaves, pine nuts, mixed with lemon olive oil dressing
Baby spinach, grilled zucchini, roasted red pepper, roasted eggplant, hard boiled egg, warm chickpeas, with tahini & lemon dressing
Black tuscan kale, fennel, apples, kohlrahi, quinoa with lemon dressing
Our amazing falafel balls are made of chickepeas, spinces and herbs, served with tahini
Hummus topped with whole chickpesa, tahini & olive oil
Mixed garden baby carrots in spicy lemon sauce
Our med oven-baked idahi potao with a drizzle of lemon dressing
Mushrooms filled with creamy spinach & teriyaki tahini sauce
Beets with cel3ry in citrus dressing & walnut oil
Kale, tomato, squinoa, smint & cilantro lemon dressing
Served with lemon dressing
Tahini, tomato salsa & pine nuts
Mixed peppers, carrots, red onions, cilantro, parsley, tossed togehter with a lemon vinaigrette
Fresh mixed vegetable, potato & celery
Please ask our servers
Hummus toppe wit whole chickpeas, papika & olive oil
Hummus topped with a stew fo mushrooms & onions
Hummus topped with ground beef tomatoes, parsley, olive oil
Tender chunks of chicken marinated in chef's special blend served with majadra rice & chopped salad
Breaded mediterranean style chicken breast, parsleyh & cilantro. Served wit mashed potatoes & red cabbage salad
Swecret chicken shawarma recipe
Traditional ground beef & lamb seasoned with onion, parsley & spices. Topped with white tahini & pine nuts, served in a hot apan with majadra rice
Trio of beef burger, lamb burger and merguez burger. Served wit mixed greens, tomatos, red onions & our fries
Whole chicken leg on the bone marinated in morrocan sauce, sweet & hot red pepers, lemon ,cilantro & garlic, served in a pan with a side of couscous
Tender aged ribeye steak served wit garden mixed carrots & the double baked potato
Dijon mashed potatoes, sauteed spinach with white wine lemon vinaigrette
Branzino fillet on quinoa, kalamata olives, baby tomatoes with a white ine lemon sauce
Tuna steak fillet lightly topped with kalamata olives and crispy onions. Served wit okra and crushed baby tomatoes
Smoked salmon over poached eggs & avocado. Served with mediterranean chopped salad & home fries
Marguez a spicy beef suasge, alongiside poached eggs topped wit a harisa sauce
Our mediterrean spicy tomato stew chooked wit two eggs over easy. Served on laffa with tahini & mixed greens
Eggplant, hard boiled eggs, hummus, amba tahini, chopped salad & fries
Falafel with hummus, lettuce, chopped salad & pickles, topped with tahini
Add chicken $5.00. Tomato, cucumbers, radish, carrtos, red onion, parsley & mint leaves, pine nuts, mixed with lemon olive oil dressing
Baby spinach, grilled zucchini, roasted red pepper, roasted eggplant, hard boiled egg, warm chickepeas with tahini & lemon dressing
Crispy puff pastry with ground meat & lamb with cilantro, tahini and a hard boiled eggs, served with chopped salad & home fries
Trio of beef burger, lamb burger anad a marguez burger. Served with mixed greens, tomatoes, red onions & our fries
Breade mediterranean style chicken breast parsley & cilantro. Served with mashed potatoes & red cabbage salad
Humus, topped wit hwhole chickepeas, papika & oilive oil
Hummus topped with as stew of mushrooms & onions
Huymmus topped with ground beef & toamtoes, parsley, olive oil
Served with fries
Served with fries
With tomatoes sauce
Mediterranean Pasty
Halva parafait on shredded filo dough topped with halva & silan
Mediterrean flan with coconut and caramelized mixed berries
Menu for TLV Mediterranean Resto-Bar & Lounge provided by Allmenus.com
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