Blossom Du Jour

Acai, blueberries, strawberries, banana, vanilla and soy milk. Gluten-free.

Mango, banana, spinach, kale, flax, and almond milk. Contains nuts. Gluten- and soy-free.

Contains nuts.

Scramble, v-cheddar, mushroom bacon, v-hollandaise, and a whole wheat muffin.

Marinated tofu, v-ham and v-hollandaise.

Tofu, peppers, onions, sauteed greens, and herbs and spices.

Please call restaurant for daily selections.

Olive oil, garlic, lemon and sea salt rubbed organic green kale, organic quinoa, organic black beans, organic corn, red pepper, avocado and mustard-tahini dressing. Gluten-free.

Organic field greens, organic quinoa, chickpeas, parsley, dried cranberries and tahini dressing. Gluten free.

V-bacon bits and breadcrumbs. Contains nuts.

House-made bean patty, mushroom bacon, v-cheese, onion rings, lettuce, tomato, pickles, and special sauce.

House-made quinoa, kale, bean and sweet potato patty, lettuce, caramelized onions, and lemon-rosemary sauce.

House-made beet patty, lettuce, tomato, and horseradish v-mayo. Contains nuts and mushrooms.

Cajun spiced seitan, v-cheese, agave, guacamole, lettuce and chipotle aioli.

In-house grilled lemon un-chicken, avocado, pesto, v-mayo and lettuce. Contains nuts.

Buffalo cauliflower, ranch, and lettuce.

Sauteed seitan, peppers, onions, v-cheese and chipotle aioli.

BBQ jackfruit, lettuce, and a toasted garlic potato bun. Soy-free.

Avocado, smoked tempeh bacon, tomato, mixed greens, and chipotle aioli.

Savory rice, spicy black beans, corn,v-cheese, pico, v-sour cream, and lettuce.

Olive oil, garlic, lemon and sea salt-rubbed organic green kale, roasted sweet potatoes, and tahini dressing.

Grilled rosemary lemon un-chicken, v-pesto mayo, and romaine lettuce. Contains nuts.

Marinated kale, tofu scramble, tempeh bacon and sweet potato.

Marinated kale, quinoa, black beans, lemon un-chicken, guacamole and tahini dressing.

Marinated kale, savory rice, spicy black beans and corn, buffalo cauliflower, and Caesar dressing.

Choice of beet, bean, or quinoa burger patty, savory rice, mixed greens, grilled veggies, and horseradish mayo. Gluten- and soy-free.

Marinated kale, seeds, cranberries and tahini dressing. Gluten free.

Caesar dressing.