Lemon, Butter, Garlic served with a side of Broccoli, Cauliflower & Brown & Wild Rice on the side

One Onion Consit Slider, One Seared Foie Gras Slider, One Swiss Cheese & Tomato Slider served with Potato Chips & Coleslaw

Mushrooms & English Peas

Lemon Roasted served with Sweet Potatoes, Ratatouille & Garlic Aioli

Ham, Gruyere and Bechamel served with a Salad

Orange marmalade and Gran Marnier

Fresh crab Crunchy pieces of seeaweed, sesame seeds, avocado, red pepper sauce over won ton

French baguette with caramelized fig and goat cheese and pomegranate seeds

fresh burrata cheese with heirloom cherry tomato, basil, balsamic and olive oil over a parmesan bell pepper paste

Mixed roasted beets, walnuts with baby arugula in a lemon olive oil dressing and goat cheese

Pausteurized Burrata Cheese over a bed of roasted cauliflower, heirloom cherry tomato, basil, balsamic and olive oil with sunflower seeds and poppy seeds

Fresh cut watermelon, with goat cheese, baby arugula,roasted pine nuts in a lemon-lime dressing

With condiments and baguette.

With condiments and baguette.

With condiments and baguette.

With condiments and baguette.

With condiments and baguette.

With condiments and baguette.

With condiments and baguette.

Choice of two cheese, comes with sliced green apple, grapes, French Baguette and fig jam

Choice of four cheese, comes with sliced green apple, grapes, French Baguette and fig jam

Choice of six cheese, comes with sliced green apple, grapes, French Baguette and fig jam

A wheel of Camembert Cheese baked to melted consistency that comes with sliced green apple, fig jam, grapes and French baguette

French baguette with caramelized fig and goat cheese and pomegranate seeds

Fresh crab, avocado,Crunchy seeweed, red bell pepper sauce over Crunchy won ton

Includes balsamic, almonds and cranberries.

Includes balsamic, almonds and cranberries.

Ground beef prepared a la minute, with the classic tartar sauce. Includes quail egg yolk and toast.

Includes apple cider reduction.

Includes garlic, butter and parsley.

Includes emmental, tomato, homemade mustard and chips.

Includes ratatouille and mini tagine tricolor quinoa.

Arugula, heirloom cherry tomatoes, basil, balsamic, olive oil

Ham, gruyere and bechamel, with a salad

Includes mixed vegetables and garlic sauce.

Includes spinach creme franches and parmesan

Includes greek yogurt, mustard, fresh lemon juice, bread crumbs, garlic powder, cumin, paprika and other spices.

over a delicious garlic creamy sauce and spicy orzo curcuma.

Our Salmon has been buried in a sage beet and citrus marinade for 24 hours along with salt and sugar that cures the salmon and gives a refreshing and delicious flavor. Served cold.

It is a filet of salmon with a lemon pepper crust that is cook at flat grill and comes over a bed of our homemade ratatouille provençale.

Includes crushed potatoes, olive oil and truffle puree.

Arugula, goat cheese, balsamic, roasted pine nuts

Spaghetti squash with carrot, beets, shallots, basil and olive oil.

Ground beef, spices and basmati rice

On 21 grain organic bread

Served cold with creme fraiche and dill, and a creamy cucumber salad.

Sesame ginger, avocado and jicama.

Lightly breaded frog legs with a garlic butter dipping sauce

Wong Tong shell crispy tacos with seasoned ground beef, diced tomatoes and onions, cheddar cheese and Crème Fraîche

All natural spicy salmon, edamame, pickled cucumber, basmati rice, sesame seeds, ginger soy sauce

A delicious buttery crepe filled with sautéed spinach and melted goat cheese

Filet of Branzino over a bed of spiced provencal ratatouille

Flat grilled octopus to slightly crisped, served with roasted garlic mashed potatoes

Lobster mixed with mayo, tumeric, celery, edamame, cabbage, carrot and piment espelette, served cold with over 3 brioche flat grilled buns and a side of chips

A mixed of edamame beans, beet and cabbage, yellow squash, ratatouille provençal ans jasmine rice.

An organic Chicken breast marinated and cooked on balsamic glaze, with israeli couscous, cucumber, shaved almonds, arugula and mozzarella cheese

A classic recipe of cut yellow squash, tomato, onion, eggplant, bell pepper and herbs

Zucchini noodles served cold with an avocado mash-basil pesto (no nuts) and vegan parmesan

Organic chicken breast cut in cubes and sauteed with portobello and wild mushrooms over a sauce made with garlic, organic cannellini beans and fresh diced tomato

A cold bowl served with edamame, fresh avocado, soba noodles and carrots in a peanut balsamic sauce, with grilled boneless chicken brest

Basmati rice with coriander, fresh tomatoes, radish, garlic, jalapeñ0 and cucumber in a chimichurri sauce

Chicken braised with wine, bacon, mushrooms, garlic and orzo.

Dairy and gluten free.

Butter & Sugar

With balsamic reduction