Red Compass menu - New York NY 10002

Beverages

Beverages
- Kompoti Pitcher $10
  
  Georgian fruit punch.
- Soda $3
- Borjomi $3.5
  
  Georgian sparkling water.
- Nabeglavi $3.5
  
  Georgian sparkling water.
- Georgian Limonatti $3.5
  
  Georgian lemonade.
- Americano $4
- Cappuccino $4
- Turkish Coffee $3
- Coffee $3
  
  Fillicoti.
- Tea $3.5
  
  Fillicoti.
- Water $2.5

Cold Appetizers
- Pkhali "Red Compass" $17
  
  Vegan. Assortment of traditional Georgian vegetable appetizers of bell pepper, carrot and eggplant mixed with nuts and Georgian spices.
- Adjapsandali $13
  
  Vegan. Grilled eggplant, bell peppers and garlic, mixed with Georgian herbs.
- Pkhali Mixed Assorted Quartet $16
  
  Vegan. 4 assorted traditional Georgian vegetable appetizers of eggplant, spinach, green beans and leeks mixed with herbs and seasoned with spices and nuts, topped with pomegranate seeds.
- Assorted Pickles $13
  
  Cabbage, garlic, hot peppers and jonjoli sprouts.
- Cheese Platter $16
  
  Sulguni, imeruli and goat cheese, accompanied with honey and walnuts.
- Kuchmachi with Walnuts $17
  
  Served cold. Boiled chicken livers with ground walnuts, onions, fresh herbs, Georgian spices and pomegranate seeds.
- Satsivi with Chicken $17
  
  Served cold. Grilled chicken pieces in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.
- Satsivi with Salmon $19
  
  Served cold. Grilled salmon in a Georgian spiced creamy walnut sauce. Served with homemade Georgian bread.

Hot Appetizers
- Khinkali $8
  
  3 pieces. Hand-rolled juicy dumplings seasoned with herbs. Served hot.
- Mcvane Lobio with Egg $12
  
  French green beans cooked with onions, basil, dill, coriander, parsley, salt and black pepper and pan fried with eggs and butter.
- Soko Ketsze $15
  
  Button mushrooms stuffed with cheese. Served on a sizzling clay plate.
- Tolma $13
  
  Grape leaves stuffed with seasoned ground beef and pork. Served with homemade yogurt and garlic sauce.

Traditional Cheese Breads
- Acharuli Khachapuri $17
  
  Oven-baked bread "boat" filled with homemade sulguni cheese. Served with poached egg and butter.
- Imeruli Khachapuri $14
  
  Oven-baked round yogurt bread stuffed with homemade sulguni cheese.
- Megruli Khachapuri $15
  
  Oven-baked yogurt bread stuffed with homemade sulguini cheese and extra cheese on top.
- Georgian Pizza $14
  
  Oven-baked bread "boat" filled with sulguni cheese and vegetables.
- Acharuli Lobiani $13
  
  Oven-baked bread "boat" filled with Georgian seasoned mashed kidney beans. Served with pickled hot peppers.
- Lobiani $12
  
  Vegan. Oven-baked round yogurt bread stuffed with Georgian seasoned mashed kidney beans.
- Shoti $4
  
  Brick oven baked traditional Georgian bread.
- Mchadi $3
  
  Vegan. Pan-roasted traditional Georgian corn bread.

Soups

Soups
- Chikhirtma Soup $10
  
  Blend of chicken broth, vinegar, egg, onion and cilantro.
- Kharcho Soup $10
  
  Beef and rice soup with onions, bell peppers, tomato sauce and Georgian spices.
- Vegetable Soup $8
  
  Vegan. Carrots, broccoli, Brussels sprouts and bell peppers.
- Mushroom Soup $10
  
  Creamy mushroom soup, white wine, onion and Gouda cheese.
- Home Made Chicken Soup $8
- Salmon Soup $10
  
  Creamy salmon soup, potato, carrot, onion, egg and cilantro.

Salads

Salads
- Qartuli Salad $11
  
  Vegan. Traditional Georgian salad of cucumber, tomato, onion, lettuce, oil, vinegar and Georgian spices.
- Kakheti Salad with Walnuts $13
  
  Vegan. Tomato, cucumber, garlic and onion with a ground walnut vinaigrette dressing.
- Green Energy Salad $13
  
  Vegan. Lettuce, avocado, olives and cucumbers in a Georgian lightly spiced green adjika dressing.
- Chicken Salad $16
  
  Diced chicken with bell peppers, carrots, onions and mayonnaise.
- Georgian Mushroom Salad $13
  
  Vegan. Mushrooms, cilantro and mint mixed with Georgian herbs.
- Tuna Salad $9

Main Course

Main Course
- Club Sandwich $12
  
  Grilled chicken, tomatoes, ham and lettuce served with fries.
- Red Compass Burger $13
  
  Signature burger served with fries.
- Chiji-biji $10
  
  Georgian egg and tomato omelet.
- Ojaxuri $15
  
  Potatoes, pork, tomato sauce, garlic, cilantro served with Georgian bread on the side.
- Pork and Beef Khinkali $8
- Lamb Khinkali $9
- Pkhali Assort $12
  
  Eggplant, spinach, green beans and leek mixed with Georgian spices.
- Ajapsandali $11
  
  Georgian style eggplant served cold.

Georgian National Entrees

Georgian National Entrees
- Shkmeruli $20
  
  Oven-roasted baby chicken cooked in a traditional Georgian garlic sauce. Served in a clay hot pot.
- Chicken Chakhokhbili $19
  
  Chicken stew, slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
- Lobio $16
  
  Vegan. Kidney beans slow cooked with onions, fresh herbs and Georgian spices, garnished with fresh cilantro. Served with homemade Georgian pan-fried cornbread and pickled vegetables.
- Tabaka $19
  
  Oven-baked whole baby chicken in hot clay pot. Served with fried potatoes and tkemali (traditional Georgian sauce).
- Chakapuli $21
  
  Veal chunks slow cooked in a white wine sauce, seasoned with tarragon, mint, scallions, parsley and cilantro. Served with Georgian bread.
- Chanakhi $23
  
  Lamb stew slow cooked with eggplant, potatoes, tomatoes, garlic and cilantro. Served in a hot clay pot with bread.
- Kuchmachi Ketse $20
  
  Chicken livers, slow cooked with onions, fresh herbs and Georgian spices. Served on a hot clay plate with bread.
- Chashushuli $20
  
  Beef stew slow cooked with tomatoes, onions, fresh herbs and Georgian spices.
- Kalmakhi $24
  
  Oven-baked whole trout with grilled vegetables. Served with a creamy mushroom sauce.
- Chicken Mtsvadi $19
  
  Georgian-style marinated and charcoal-grilled chicken shish kebab. Served with green salad and sacebeli sauce on the side.
- Pork Mtsvadi $20
  
  Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.
- Lamb Mtsvadi $24
  
  Georgian-style marinated and charcoal-grilled lamb shish kebab. Served with green salad and sacebeli sauce on the side.
- Salmon Mtsvadi $27
  
  Georgian-style marinated and charcoal-grilled salmon shish kebab. Served with green salad.
- Lula Lamb and Beef Kebab $20
  
  Lightly seasoned ground meat, charcoal grilled on skewers and rolled into a thin lavash bread with onions and pomegranate. Served with Georgian salad and sacebeli sauce.
- Khashlama $18
  
  Beef chunks slow cooked with traditional Georgian garlic sauce and parsley, served with georgian bread.
- Satsivi with Chicken $16
  
  Grilled chicken pieces with a walnut sauce and Georgian spices. Served cold.
- Satsivi with Salmon $20
  
  Grilled salmon with a walnut sauce and Georgian spices. Served cold.
- Elargi with Bazhe $19
  
  Georgian grits and sulguni cheese. Served with Georgian spiced walnuts.

Red Compass Specials
- Georgian-Style Steak $29
  
  Georgian-style steak, marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade blue cheese sauce.
- Chicken Breast Steak $25
  
  Chicken breast marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy mushroom sauce.
- Salmon Steak $29
  
  Salmon steak marinated and charcoal grilled with grilled vegetables or Georgian spicy fried potatoes. Served with our chef's homemade creamy caviar sauce.
- Steak Duo $70
  
  Serves 2 people. Marinated and charcoal-grilled Georgian-style steak. Served with grilled vegetables and Georgian spicy fried potatoes and our chef's homemade creamy blue cheese sauce.
- Kanchi $130
  
  Serves 4 to 5 people. Roasted pork shank, charcoal grilled and smoked sausages and oven-baked pork ribs. Served with assorted pickles and Georgian spicy fried potatoes with special Georgian kanchi sauce.
- Mtcvadiauri $140
  
  Serves 4 to 5 people. Charcoal-grilled and marinated shish kebabs of pork, lamb, chicken and beef and charcoal-grilled skewered vegetables. Served with Georgian spicy fried potatoes and traditional adjika and tkemali sauces.