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  • New York
  • WINE34

WINE34

(212) 213-1700
  • 127 E 34th St, New York, NY 10016
  • Seamless.com
  • Menu
  • Virtual Happy Hour Special
    • Choose a Dip & a Bottle of Wine $30

      Must be 21 to purchase

    • Freshly Baked Bread Pudding $10

      Add Vanilla Ice Cream

    • Call Us For Happy Hour Details & Specials

  • Dips
    • Cucumber Dill Yogurt Dip $6

      With Taro chips. Add a Side of Fresh Crudités.

    • Hummus Dip $6

      With Taro chips. Add a Side of Fresh Crudités.

    • Guacamole $6

      With Tortilla chips. Add a Side of Fresh Crudités.

    • 3 Dips $15

      With Chips. Add a Side of Fresh Crudités.

  • Flatbreads
    Small or Large
    • Prosciutto di Parma Flatbread $14

      Ricotta, Red Onion, Pepperonchino, American Burrata Cheese

    • Margherita Flatbread $14

      Mozzarella, Tomato Sauce, Fresh Basil, Olive Oil Drizzle

    • Mediterranean Flatbread $14

      Marinara, Kalamata Olives, Roasted Bell Peppers, Spinach, Red Onions, Pepperonchion, Parmesan and Mozzarella

    • Wild Mushroom Flatbread $14

      Caramelized Leeks, Sauteed Mixed Mushrooms, Goat Cheese

  • Main
    • Wine:34 Bison Burger $23

      Grass-Fed Bison, White Cheddar, Mushroom-Bacon Marmalade, Pickles, Truffle Fries

    • Boneless Braised Beef Short Ribs $28

      Mashed Potatoes, Chipotle Coleslaw

    • Free-Range Chicken $26

      Sauteed Spinach, Mashed Potato, Sauce Supreme with Herbs de Provence

    • Grilled Salmon $27

      Israeli Couscous with Corn, Kale, Bell Peppers, Mushrooms, Julienne Carrots, and Lemon Beurre Blanc Sauce

    • Ricotta Ravioli $26

      Spinach, Corn, Vodka Sauce, Parmesan

    • Pan Seared Scallops $28

      Vegetable Risotto, Mascaropone, Parmesan

    • Root Vegetable Gratin $22

      Yellow Beets, Butternut Squash, Sweet Potato, Celery Root, Idaho Potato, Carrots, Cashew Sauce, Fresh Herbs

    • House Made Pasta of the Day $28

      Scallops Fettuccine with Shiitake Mushrooms, Truffle Butter and Parmesan Cheese

    • Steak Cut of the Day $30

      Hanger Steak with Sauteed Spinach, Red Wine Sauce and Truffle Fries

  • Cheese and Charcuterie (2 oz) - W34
    • Dunbarton Blue - Raw Cow's Milk $7

      Dense, Nutty, Cheddar and Blue.

    • Moses Sleeper - Pasteurized Cow's Milk $7

      Buttery, Camembert-Syle and Mushroomy.

    • Cabot Clothbound Cheddar - Pasteurized Cow's Milk $7

      Robust, Butterscotchy and Grassy.

    • Nancy's Camembert - Pasteurized Sheep and Cow's Milk $7

      Buttery, Silky and Bloomy Rind.

    • Piave Vecchio - Pasteurized Cow's Milk $7

      Nutty, sweet and slight almond bitter.

    • Pecorino di Vino - Pasteurized Ships Milk $7

      Flaky, Fruity and Wine Infused.

    • Manchego- Pasteurized Ship's Milk $7

      Nutty, Caramel and Mild.

    • Prosciutto di Parma $7

    • Truffled Soppresata $7

    • Choose Three $16

      2 oz each

    • Choose Five $23

      2 oz each

    • Country Olive Mix with Fresh Baguette $8

    • Pickled Vegetable Mix $8

  • Sides
    • House Cut French Fries $7

      Choose Regular or Truffle

    • Roasted Shishito Peppers $10

    • Soup of the Day $8

    • Kale and Corn Couscous $9

    • Side of Roasted Beets $9

      with goat cheese, roasted cashews, molasses vinaigrette

  • Appetizers
  • Big Plates
    • Grass-Fed Beef Sliders $16

      With Gruyere Cheese, Pickles, Onions, Ketchup and Mustard on Mini Brioche Buns. Served with House-cut Old Bay Potato Chips. 4 sliders per order.

    • Adobo Braised Short Ribs $26

      Mashed Potatoes, Carrots, Pickled Red Onion Slaw

    • New York Strip Steak au Poivre $28

      Mashed Potatoes, Grilled Asparagus

    • House-Made Pasta of the Day $26

      Ask Restaurant for Selection & Vegetarian Option

    • Shrimp and Quinoa Salad $23

      Roasted Butternut Squash, Apple, Cranberries, Goat Cheese, Pumpkin Seeds and Maple Balsamic Vinaigrette over Mixed Greens

    • Free Range Chicken Breast $25

      Roasted Beet Mashed Potatoes, Roasted Sauteed Spinach, Orange Reduction Sauce

    • House-Made Fresh Ravioli $25

      Wild Mushrooms, English Peas, Truffle Sauce, Parmesan

    • Wild Alaskan Salmon $26

      Baby Red Potatoes, Sauteed Spinach, Grainy Mustard and Maple Sauce

    • Seabass with Romesco Sauce $28

      Baby Red Potatoes, Brussel Sprouts

  • Sides
    • Honey Mustard Brussel Sprouts $7

      Sauce Options

    • Roasted Asparagus, Lemon Zest & Parmesan $7

    • Roasted Shishito Peppers with Paprika Yogurt $7

    • Potato Puree $7

      Red Beet Mashed Potatoes or Traditional Mashed Potatoes

    • Three Sides $18

      Your Choice of Any Three Sides

  • Cheese and Charcuterie (2 oz)
    • Kunik Pasturized Goat Milk Cheese $6

      Pasturized Goat Milk with Jersey Cream. Buttery, Unctuous, Silky, Tangy, Musky. From Warrensburg, NY

    • Dunbarton Blue Cheese $6

      Raw Cow's Milk Cheese. Dense, Nutty, Cheddar and Blue. From Shullsburg, WI.

    • Moses Sleeper Cheese $6

      Raw Goat's Milk Cheese. Buttery, Camembert-style and Mushroomy. From Greensboro, VT.

    • Oma Cheese $6

      Raw Cow's Milk. Buttery, Earthy and Tomme style. From Shullsburg, WI.

    • Cabot Clothbound Cheddar Cheese $6

      Pasteurized Cow's Milk cheese. Robust, Butterscotchy and Grassy. From Greensboro, VT.

    • Piave Vecchio Cheese $6

      Pasteurized Cow's Milk Cheese. Nutty and Sweet with Slight Almond Bitter. From Veneto, Italy.

    • Pecorino di Vino Cheese $6

      Pasteurized Sheep's Milk Cheese. Flaky, Fruity and Wine-Infused. From Tuscany, Italy.

    • Manchego Cheese $6

      Pasteurized Sheep's Milk Cheese. Nutty, Caramel and Mild. From La Mancha, Spain.

    • Noble Road Cheese $6

      Pasteurized Cow Milk, From PA

    • Prosciutto $6

      Air-Dried and Spice-Rubbed Cured Beef.

    • Finochietta $6

      Fermented and Dried Pork Meat, Fennel Seeds, Red Wine, Salt and Pepper.

    • Two Cheese Selections and One Meat $15

      2 oz each - Served with roasted baguette

    • Three Cheese Selection and Two Meats $22

      2 oz each - Served with roasted baguette

    • Country Olive Mix with Fresh Baguette $7

    • Pickled Vegetable Mix $6

    • Brillat Savarin Cheese $6

      Pasteurized cow's milk cheese. Buttery, Rich, Creamy, Triple-creme Brie-style. From Ile-de-France, France.

    • Humble Pie Cheese $6

      Pasteurized Cow's Milk Cheese. Smooth, Creamy, Robiola-Style. From Weston, VT.

    • Sweet Soppressata $6

      Pork Meat Seasoned with Garlic, Savory Spices and Black Peppercorns.

  • Beverages
    • Bottled Soda $3.5

    • Fresh Lemonade $5

    • Dammen Iced Tea $4

    • Juice $4

    • Pellegrino Sparkling Water $5

      Liter

    • Panna Flat Water $7

      Liter

  • Beers (Must be 21 to purchase)
    • Chimay Red Trappist Ale, Belgium $8

      Must be 21 to purchase.

    • Chimay Blue Trappist Ale, Belgium $9

      Must be 21 to purchase.

    • Duvel Golden Ale, Belgium $8

      Must be 21 to purchase.

    • Efes Pilsner, Turkey $6

      Must be 21 to purchase.

    • Ayinger, Brau-Weisse, Bavarian Hefe-weizen $7

      Must be 21 to purchase.

    • Samuel Smith, India Pale Ale, England $6

      Must be 21 to purchase.

    • Menabrea, Italian Birra, Biella, Italy $6

      Must be 21 to purchase.

  • White Wines 750ml (Must be 21 to purchase)
    • 2016 Pelican Hill, Pinot Grigio, Friuli, Italy $25

      Must be 21 to purchase.

    • 2017 Kris, Pinot Grigio, Veneto/Friuli, Italy $25

      Must be 21 to purchase.

    • 2018 Drouhin- Laforet, Chardonnay, Bourgogne, France $25

      Must be 21 to purchase.

    • 2018 Hook & Ladder, Chardonnay, Russian River Valley, CA $25

      Must be 21 to purchase.

    • 2016 La Cote Blanche, Chardonnay, Macon-Villages, France $20

      Must be 21 to purchase.

    • 2017 Sonoma Cutrer, Chardonnay, Russian River Valley, CA $30

      Must be 21 to purchase.

    • 2018 Dr. Hans Von Muller, Riesling, Mosel, Germany $20

      Must be 21 to purchase.

    • 2016 Trimbach, Riesling, Alsace, France $25

      Must be 21 to purchase.

    • 2018 Trumpeter, Sauvignon Blanc, Tupungato, Argentina $20

      Must be 21 to purchase.

    • 2017 Frogs Leap, Sauvignon Blanc, Napa, CA $35

      Must be 21 to purchase.

    • 2018 Coopers Creek, Sauvignon Blanc, Marlborough, NZ $25

      Must be 21 to purchase.

    • 2018 Jean Pierre Vacher & Fils, Sancerre, Loire, France $35

      Must be 21 to purchase.

    • 2018 La Fleur du Roi, Bordeaux Blanc, France (White Bordeaux) $30

      Must be 21 to purchase.

  • Rose 750ml (Must be 21 to purchase)
    • 2018 Juliette la Sangliere, Rose, France $20

      Must be 21 to purchase.

    • 2017 Vie Vite, Cotes de Provence, Rose $30

      Must be 21 to purchase.

    • 2018 Jean Pierre Vacher & Fils, Sancerre-Rose, Loire, France $35

      Must be 21 to purchase.

  • Sparkling Wines 750ml (Must be 21 to purchase)
    • N.V. Luca Paretti "Lovo" Brut Prosecco $25

      Must be 21 to purchase.

    • N.V. Marquis de la Tour, Rose $25

      Must be 21 to purchase.

    • N.V. Nicolas Feuillatte Reserve, Champagne Brut, Chouilly $50

      Must be 21 to purchase.

    • NV Ruinart, Blanc de Blancs, Brut, Reims, France $80

      Must be 21 to purchase.

  • Red Wines 750ml (Must be 21 to purchase)
    • 2017 Uppercut, Cabernet Sauvignon, Napa Valley, CA $35

      Must be 21 to purchase.

    • 2016 Earthworks, Shiraz, Barossa Valley, Australia $30

      Must be 21 to purchase.

    • 2016 Klinker Brick, Old Vine Zinfandel, Lodi, CA $30

      Must be 21 to purchase.

    • 2016 Seghesio, Zinfandel, Sonoma, CA $40

      Must be 21 to purchase.

    • 2015 Castello di Bossi C. Berardenga Chianti Classico, Sangiovese $35

      Must be 21 to purchase.

    • 2017 Dell' Ornellaia, Le Volte, Super Tuscan $40

      Must be 21 to purchase.

    • 2017 Trumpeter, Malbec, Mendoza, Argentina $20

      Must be 21 to purchase.

    • 2014 Crocus L'Atelier, Malbec, Cahors, France $35

      Must be 21 to purchase.

    • 2017 A by Acacia, Pinot Noir, Sonoma, CA $20

      Must be 21 to purchase.

    • 2018 Joseph Drouhin, Laforet Pinot Noir, Bourgogne, France $25

      Must be 21 to purchase.

    • 2016 If You See Kay, Red Italian Blend, Lazio, Italy $40

      Must be 21 to purchase.

    • 2017 Chateau Alegret, Bordeaux, France $25

      Must be 21 to purchase.

  • Desserts
    • Freshly Baked Bread Pudding $10

      House-made. Add Vanilla Ice Cream.

    • Champagne Chocolate Truffles $10

      4 per order

  • Appetizers - W34
    • Fresh Tuna Tartare $16

      Avocado, Ponzu Sauce, Sesame, Aromatic Herb Salad. With Taro Root Chips

    • Crispy Artichokes $16

      Lemon Ricotta, Parmesan Cheese, Smoked Paprika

    • Zucchini Pancakes $10

      With Cucumber-Dill Yogurt. 3 Pancakes Per Order

    • Grilled Chicken Mini Skewers $14

      With Pesto-Yogurt Sauce and Mixed Greens. 2 Skewers Per Order.

    • Spanish Braised Octopus $18

      Chickpea, Tomato, Red Pepper and White Wine

    • Grilled Shrimp $15

      Green Peppercorn Sauce

    • Crab Cake $16

      Avocado, Corn and Tomato, Chipotle Aioli

    • Burrata Cheese $14

      Tomato Ceviche, Grilled Focaccia Bread

    • Roasted Shishito Peppers $9

      Cilantro-Lime Aioli, Crumbled Feta

    • Seasonal Salad $15

      Apple, Baby Kale, Roasted Beets, Roasted Cashews, Radish, Manchego, Molasses Vinaigrette

    • House Salad $14

      Seedless Cucumber, Plum Tomatoes, Red Onion, Kalamata Olives, Radish, Parmesan, White Balsamic

    • Soup of the Day $8

      Call the Restaurant for Today's Special

    • House Cut French Fries $7

      Regular or Truffle

    • Side of Kale & Corn Couscous $8

    • Side of Roasted Beets $8

      Goat Cheese, Roasted Cashews, Molasses Vinaigrette

    • Onion Soup Gratin $11

    • Loaded Hummus $16

      Spicy Beef Sausage, Sautéed Peppers and Onions, Feta, Zaatar Crackers

    • Fresh Tuna & Sesame Seed Tartare $16

      With Seaweed & Rice Noodle Salad. Served with Wonton Chips.

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