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Raku (East Village)
Original flavor Japanese soda.
Boiled edamame.
Monk fish liver.
Simmered hijiki seaweed.
Simmered dried radish.
Braised burdock root.
Marinated fried chicken.
Thick-cut bacon.
Pan-fried dumplings with choice of pork or vegetable.
Boiled spinach & shaved bonito.
Deep fried oysters.
Fried bean curd. Broth contains fish.
Egg in thick soup. Broth contains fish.
Wakame seaweed and tororo konbu. Broth contains fish.
Nameko mushrooms and wakame. Broth contains fish.
Mild curry. Broth contains fish.
Mochi, chicken, and tokyo negi. Broth contains fish.
Beef short-ribs and honeycomb tripe. Broth contains fish.
Oysters and tokyo negi. Broth contains fish.
Beef and tokyo negi. Broth contains fish.
Mountain vegetables and Maitake mushroom tempura. Broth contains fish.
Herring. Broth contains fish.
Chicken and egg rice bowl. Served with a side of soup and pickled vegetables.
Deep-fried pork cutlet and egg rice bowl. Served with a side of soup and pickled vegetables.
BBQ eel and egg rice bowl. Served with a side of soup and pickled vegetables.
Menu for Raku (East Village) provided by Allmenus.com
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