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Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.
Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.
White rice, black beans, chopped tomato, and corn, topped with guac.
Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.
100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.
Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.
Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.
Flour tortilla filled with eggs, ham, Jack cheese, white rice, and pinto beans. Served with fries or field greens.
2 sunny side up eggs, black beans, chopped tomato, Jack cheese, salsa, avocado, and cilantro. Served with home fries.
2 halves of a brioche bun topped with poached eggs over bacon. Topped with Hollandaise. Served with choice of side.
Sliced skirt steak with chimichurri sauce and 2 eggs sunny side up.
2 halves of a brioche bun topped with salmon, poached egg, avocado, and Hollandaise sauce. Served with choice of side.
Small pie of potato, eggs, Jack cheese, peppers, zucchini, and spinach. Served with choice of side.
Fried egg, sliced skirt steak, white rice, pinto beans, pork sausage, and french fries.
2 round cakes. Served with choice of side.
2 pieces. Served with choice of side.
Mexican street style.
Asparagus, zucchini, mushrooms, and carrots.
Zucchini, lemon, chickpea, onion, and parsley.
Cut in-house with potato skin.
Corn organic and tortilla chips.
Shrimp, calamari and octopus, celery, cilantro, onion, tomato and peppers in a lime vinaigrette.
Olive oil, smoked paprika and potato.
Cured serrano ham, chorizo, manchengo, queso blanco, queso quesadilla and olives served on wooden board with honey, marmalade and chips.
Fried with chipotle and tartar sauce.
Mashed green plaintain and choice of shrimp, pork or chicken.
Over guacamole.
100% Buffalo milk accompanied with some veggies.
Chopped carrots, celery and peppers.
Zucchini, potatoes, carrots, celery and onions.
Avocado, cucumber, celery, grape tomato in a lemon-lime vinaigrette.
Carrots, cucumber, apple, and chick peas in a lemon olive oil dressing.
Field greens, bacon, egg, avocado, grape tomato and pinto beans in a cilantro lime and olive oil dressing.
Grilled octopus, baby arugula, celery, avocado, carrots and cilantro lime and olive oil dressing.
White rice, black beans, chopped tomato, and corn, topped with guac.
Mango, avocado, red onions, cilantro, and red chili peppers in a orange-honey vinaigrette.
100% beef, lettuce, tomato, avocado, red onion, chopped jalapenos and Monterey Jack cheese. Served with fries or field greens.
Topped with lettuce, avocado, tomato, red onion and jalapenos. Served with fries or field greens.
Pork, ham, pickles, Jack cheese and mustard. Served with fries or field greens.
Lettuce and pico de gallo. 2 white corn soft tortillas.
Lettuce and pico de gallo. 2 white corn soft tortillas.
Purple cabbage slaw and balsamic glaze. 2 white corn soft tortillas.
Lettuce and pico de gallo. 2 white corn soft tortillas.
Creole sauce, sliced avocado.
With a choice of side.
With a choice of side.
6 oz., grilled, with chimichuri sauce on the side. With a choice of side.
6 oz. grilled. With a choice of side.
White rice, chunks of chicken, peas and light Creole sauce. With a choice of side.
Mexican street style.
Asparagus, zucchini, mushrooms and peppers.
Zucchini, lemon, chickpea and onion.
Cut in-house with potato skin.
Grape tomato, lime and olive oil dressing.
Rich yellow cake.
Premium graham crumb and fresh lime juice filling.
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
Served with scoop of French vanilla ice cream.
Refreshing lemon cream and baked meringue.
Topped with chocolate shavings.
Topped with fresh coconut flakes.
Served in the natural fruit shell.
White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.