Scottish salmon, Sichuan and sansho mayonnaise, furikake, kyuri, shoyu daikon and katsuo panko.
Scottish salmon, wasabi ponzu, shiso, avocado, tobiko and shichimi.
Bluefin tuna, goma shoyu, chili oil, wakame, hijiki, avocado and garlic chips.
Bluefin tuna, wasabi mayonnaise, shichimi, shoyu daikon and shoga.
Yellowtail sashimi, panko, nori, negi, chili chutney, hari potato
Salmon toro, ikura shoyu, shiso, panko, nori and wasabi nigiri shoyu.
3-course flight comprised of Ponzu Salmon, Sichuan Chili Salmon, and Wasabi Mayo Tuna
Lean Bluefin Tuna, Ikura Shoyu, Kyuri, Ginger, Nori, Shiso, Scallion
Roasted salmon collar, shoyu daikon, kyuri and negi. Served with your choice of ponzu sauce, Sichuan chili mayo, wasabi mayo or chojang.
Roasted hamachi collar, shoyu daikon, kyuri and negi. Served with your choice of ponzu sauce, Sichuan chili mayo, wasabi mayo or chojang.
Sablefish, miso marinade, kyuri, namasu, shoga, lemon zest
Grilled unagi, yuzu, sunomono, kyuri and panko.
Silken tofu, ginger shoyu, hiyashi and nama wakame, hijiki and goma.
Bluefin tuna toro tartare, wasabi nigiri shoyu, avocado, nori
Flash-seared bluefin otoro, ginger shoyu, negi, lime zest, garlic chips and chili.
Katsuo dashi, shiro miso, silken tofu, wakame and negi.
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