Chunky avocado, tomato, onions, cilantro, chile Serrano, served with chips and roasted tomato salsa.

Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.

Octopus, chipotle butter, mezcal, avocado and sal de gusano.

Burrata, manchego, zucchini flower, kale pesto and chile de arbol.

Beef short rib, Mexican cheeses, bone marrow salsa verde, avocado and pickled red onions.

Shrimp Peruvian soup, aji amarillo, potato, kabocha, fava bean, Peruvian corn and queso blanco.

Roasted poblano pepper filled with seafood, served with roasted tomato salsa, cheese and crema

2 rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican cheeses, crema, avocado and radish salad.

Adobo chicken breast "paillard" a la plancha, jalapeño salsa Mexicana, avocado, queso fresco, zucchini & corn

Icelandic cod, chintestle adobo, spring peas, fava beans, corn and cilantro gremotata.

Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos and tamarind-habanero salsa.

Skirt steak adobado, huitlacoche fried rice, cucumber-cactus salad, avocado, salsa verde

Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato and habanero salsa.

Two rolled tortillas filled with chicken, Oaxacan mole negro queso, crema fresca and radish-red onion salad.

Shrimp enchipotlados, ayocote bean puree, chorizo, Oaxaca cheese and mezcal glaze.

Adobo and cilantro-rubbed, chipotle cabbage slaw, hand-pressed tortilla and salsa verde.

Braised beef short ribs, smoked sunchoke puree, baby vegetables and yuzu kosho-tomatillo salsa.

Chicken marinated in adobo, Chihuahua cheese and pico de gallo. 3 per order.

Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro. 3 per order.

Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro. 3 per order.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema.

Crispy beer-battered fluke, kohirabi-habanero slaw and chipotle aioli. 3 per order.

Octopus, chorizo, melted Mexican cheese, chipotle salsa and pickled habanero-red onions.

Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa.

Oaxacan grasshoppers, pickled jalapenos, guacamole and salsa verde.

Week special! Achiote-marinated pork with onions, salsa verde and grilled pineapple

Mexican rice and black beans

Corn on the cob with Cotija cheese and chili powder

Side of yellow rice

Small side of guacamole

Side of black beans

Chunky avocado, tomato, onions, cilantro, chile Serrano, served with chips and roasted tomato salsa.

Octopus, chipotle butter, mezcal, avocado and sal de gusano.

Burrata, manchego, zucchini flower, kale pesto and chile de arbol.

Beef short rib, Mexican cheeses, bone marrow salsa verde, avocado and pickled red onions.

Shrimp Peruvian soup, aji amarillo, potato, kabocha, fava bean, Peruvian corn and queso blanco.

Shrimp, cucumber-lime agua, jalapeno, avocado, red onion and cilantro.

Mixed greens, jicama, avocado, orange, radish, quinoa, and tamarind vinaigrette.

Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.

Chopped romaine, grilled chicken, cucumber, tomato, queso fresco, corn, carrots and yuzu-tajin vinaigrette.

Ground sirloin, tomato, chipotle-cabbage slaw and poblano-gueso fundido. Served with shoestring potatoes.

Choice of protein with black beans, avocado, pickled jalapenos, lettuce and tomato. Served with shoestring potatoes.

Choice of protein with rice, black beans, guacamole, pico de gallo, tomatillo salsa and lettuce. Served with shoestring potatoes.

Chicken marinated in adobo, Chihuahua cheese and pico de gallo.

Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.

Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema.

Fluke dusted in chiles, kohirabi-habanero slaw and chipotle aioli.

Octopus, chorizo, melted Mexican cheese, chipotle salsa and pickled habanero-red onions.

Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa.

Corn masa, chicharron with chile morita salsa, poached egg crema and queso fresco.

Guajillo salsa, crema, Mexican cheeses and sweet onion salad.

Skirt steak, eggs and mole cheese enchilada.

Two eggs, salsa verde and roja, Mexican cheeses and crema.

Avocado toast, poached eggs and chile Colorado hollandaise sauce.

Ricotta-lime pancakes, hibiscus syrup and berrie pico de gallo.

Two rolled tortillas filled with chicken, egg, Oaxacan mole negro queso, crema fresca and radish-red onion salad.

Roasted suckling pigg, egg, chicharron, guacamole, corn tortillas for tacos and habanero-tamarind salsa.

Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato and habanero salsa.

Mexican rice and black beans

Corn on the cob with Cotija cheese and chili powder

Side of yellow rice

Side of black beans

Shrimp, cucumber-lime agua, jalapeno, avocado, red onion and cilantro.

Shrimp, octopus, oysters, fluke, tomato juice onions, cilantro and avocado.

Tuna-hamachi, soy-chile de arbol, coconut water, scallions, peanuts, ginger and wonton-churrumais.

Tasting of 3 ceviches.

Chunky avocado, tomato, onions, cilantro and chile Serrano served with chips and roasted tomato salsa.

Octopus, chipotle butter, mezcal, avocado and sal de gusano.

Burrata, Manchego, zucchini flower, kale pesto and chile de arbol.

Beef short rib, Mexican cheeses, bone marrow salsa verde, avocado and pickled red onions.

Shrimp Peruvian soup, aji amarillo, potato, kabocha, fava bean, Peruvian corn and queso blanco.

Heirloom tomato-zucchini flower salad, sweet onion queso fresco, mache and yuzu-tajin vinaigrette.

Mixed greens, jicama, avocado, orange, radish, quinoa, and tamarind vinaigrette.

Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.

Chopped romaine, grilled chicken, cucumber, tomato, queso fresco, corn, carrots and yuzu-tajin vinaigrette.

Adobo-achiote rubbed tuna, grilled pineapple and napa cabbage salad.

2 rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican cheeses, crema, avocado and radish salad.

Adobo chicken breast "paillard" a la plancha, jalapeño salsa Mexicana, avocado, queso fresco, zucchini & corn

Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos and tamarind-habanero salsa.

Skirt steak adobado, huitlacoche fried rice, cucumber-cactus salad, avocado, salsa verde

Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato and habanero salsa.

Shrimp enchipotlados, ayocote bean puree, chorizo, Oaxaca cheese and mezcal glaze.

Two rolled tortillas filled with chicken, Oaxacan mole negro queso, crema fresca and radish-red onion salad.

Lobster, shrimp, cucumber-time agua, jalapeno, avocado, red onion and cilantro.

Shrimp, octopus, oysters, fluke, tomato juice onions, cilantro and avocado.

Tuna-hamachi, soy-chile de arbol, coconut water, scallions peanuts, ginger and wonton-churrumais.

Tasting of 3 ceviches.

Octopus enchipotiado, chorizo, Oaxaca cheese, chipotle mayo, avocado and sweet onion salad. Served with shoestring potatoes.

Ground sirloin, tomato, chipotle-cabbage slaw and poblano-gueso fundido. Served with shoestring potatoes.

Roasted suckling pig, rice, black beans, guacamole, pico de gallo, tomatillo salsa and sweet onion salad. Served with shoestring potatoes.

Choice of protein with black beans, avocado, pickled jalapenos, lettuce and tomato. Served with shoestring potatoes.

Choice of protein with rice, black beans, guacamole, pico de gallo, tomatillo salsa and lettuce. Served with shoestring potatoes.

Chicken marinated in adobo, Chihuahua cheese and pico de gallo.

Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.

Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema.

Fluke dusted in chiles, kohlrabi-habanero slaw and chipotle aioli.

Octopus, chorizo, melted Mexican cheese, chipotle salsa and pickled habanero-red onions.

Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa.

Served with ensalada de jicama or sopa de tortilla and choice of enchiladas de pollo, torta or burrito.

Corn on the cob with Cotija cheese and chili powder

Side of yellow rice

Side of black beans

Mexican donuts, cinnamon dust and dipping sauces.

Chocolate cake, cajeta and chocolate pop rock.

Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.

Mixed greens, jicama, avocado, orange, radish, quinoa, tamarind vinaigrette.

Chopped romaine, grilled chicken, cucumber, tomato, queso fresco, corn, carrots, yuzu-tajin vinaigrette

Sandwich with a choice of protein and beans, lettuce, tomato and guacamole

Veggie sandwich