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Yellowtail scallion.
Toro scallion.
Unagi avocado.
Salmon avocado.
Japanese pickled burdock.
Sweet daikon.
Plum, shiso and cucumber.
Spicy tuna, scallion, crispy potato, akami and kanzuri mayo.
King salmon, avocado, Asian pear, jalapeno, ikura and yuzu cream.
Tuna tartare, oh toro, osetra caviar, gold flakes, shaved truffle and leek sauce.
A5 wagyu, foiegras, simmered daikon, mushroom, crunchy leeks and house BBQ sauce.
Quinoa, crunchy kale chips, asparagus, apricot and wasabi mango sauce.
King crab, avocado, Asian pear, tobiko and fresh yuzu juice.
Grilled eel, cream cheese, cucumber, wasabi tobiko and garlic kabayaki sauce.
Tempura prawn, Asian pear and spicy yuzu cream.
Cucumber sheets, salmon, tuna, hamachi and ponzu.
Carrots, tempura crisp and lemon-honey dressing. Vegan.
Haricot verts, roasted shiitake mushroom and creamy sesame dressing.
Salt trio: yuzu, truffle and wasabi. Gluten-free. Vegan.
Tomato-chili sauce.
Wakame and tofu.
Egg and sesame.
Egg and scallion.
Wasabi cream and cilantro. Vegan.
Miso butter.
Spinach and trumpet royale mushroom.
Mushrooms, shishito peppers and pearl onions.
Lean tuna.
Medium fatty tuna.
Fatty tuna.
King salmon.
Wild sea bream.
Fluke.
Yellowtail.
King crab.
Cooked prawn.
Jumbo sweet shrimp.
Salmon caviar.
Scallop.
Japanese yellowtail.
Sea urchin.
Fresh water eel.
Sea eel.
Omelette.
A5 Japanese Wagyu Ribeye. Imported from Japan.
Spanish mackerel.
Marinated mackeral.