Monarch Rooftop & Indoor Lounge

Handcut organic pomme frites sprinkled with smoked tomato sea salt and served with garlic aioli and artisan ketchup.

Pat La Frieda's dry aged Angus beef sliders, caramelized onion and confit garlic aioli, melted Gruyere cheese and bread and butter pickle chip.

Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce.

Served with winter beer mustard.

Breaded all white meat chicken with buffalo sauce. Served with house bleu cheese, carrots and celery.

Beef broiled to perfection with creamy vodka sauce and aged Parmesan.

Mashed avocado, toasted walnuts, crumbled Gorgonzola, fresh mint and tangerine.

Served with citrus-soy glaze and black sesame seeds.

Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil.

Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips.

Smoked bacon, stilton crumbles, balsamic reduction and micro salad.

Calabrese and genoa salami, American prosciutto, assorted relishes and lavash crackers.

St. Andres triple cream brie, English stilton and aged Gouda. Garnished with dried cherries, apricots and tangerine. Honey drizzle served with lavash crackers.

Housemade meatballs, marinara, fresh mozzarella, ricotta and provolone cheeses, garlic and basil chiffonade.

Fresh Roma tomatoes, micro basil, mozzarella di buffala and basil oil.

Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce.

Mashed avocado, toasted walnuts, crumbled Gorgonzola and tangerine honey.

Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips.

Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil.

Handcut with parsley, garlic aioli, tomato salt and artisan ketchup.

Calabrese and Genoa salamis, American prosciutto, served with assorted relishes and lavash crackers.

St. Andres triple cream Brie, English stilton and aged Gouda, garnished with dried cherries, apricots and tangerine, honey drizzle and served with lavash crackers.

Roasted golden beets, goat cheese, dried cranberries and toasted walnuts tossed with mesclun lettuce, drizzled with lemon vinaigrette.

Mesclun mix and Parmesan cheese tossed in lemon vinaigrette.

Fresh Roma tomatoes, micro basil, mozzarella di Buffalo, basil oil and extra virgin olive oil.

Fresh mozzarella, basil, tomatoes and prosciutto.

Roasted chicken, sopressata, fresh basil pesto, tomato and provolone cheese.

Sliced turkey, melted Brie, green apple, Dijon mustard and cranberry spread.

Chopped fried chicken, provolone and chipotle aioli.

Pat la Frieda's dry aged Angus beef, caramelized onion and confit garlic aioli, melted Gruyere cheese with bread and butter pickle chip.

Pat la Frieda's beef, broiled to perfection with creamy vodka sauce and provolone.