Seasoned vermicelli with cabbage, taro and carrots in rice pepper with plum dipping sauce.

Grilled chicken skewers, bread, peanut sauce and cucumber relish.

Puff pastry filled with onion, chicken & curried potato

Fried chicken wings marinated in fish sauce and toasted basil leaves.

Ground shrimp, pork, taro, jicama, ginger, and soy vinaigrette sauce.

Jicama, carrot, and chive & ginger soy vinaigrette.

Fried with garlic, white pepper, a secret recipe, and chili sauce.

House sweet chili sauce, coriander and peanut.

Deep fried shrimp rolls and honey chilli sauce.

Ginger soy vinaigrette

Fried small fish with light batter.

Grilled pork sausage with Thai condiments

Grilled boneless pork chop served with tamarind dipping sauce.

Crispy wonton skin stuffed with imitation crab meat, scallion and cream cheese.

Savory & mild curry, potato with Roti bread.

Fried shrimp in lightly batter and spicy mayo.

Golden fried pork & shrimp dumplings.

Grilled marinated hen with Thai spices, papaya salad and sticky rice.

Marinated chicken leg, shallot, sticky rice and sweet chili sauce.

Seared pork chops, steamed vegetables and roasted rice with chili sauce.

Egg, onion and scallion served with prik nam pla.

Wok-fried clams with basil and roasted chili paste.

5-hour simmered broth, duck wing, rice noodle, bean sprouts and celery.

Sizzling shrimp, calamari, mussel, green peppercorn, wild ginger, eggplant and basil. Spicy.

House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.

Calamari, mussel, shrimp with Thai herb simmered broth, and mushrooms.

Beef shank braised in savory brown broth Chinese broccoli, bean spout & celery

Crispy fish fillet, eggplant, bell pepper, string bean and basil with green curry.

Fillet striped bass, ginger, scallion and Napa cabbage.

House made mild curry sauce, coconut cream, string bean, kaffir lime leave & chili Serve with jasmine rice.

Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.

Classic Thai green papaya salad tossed with long beans, cherry tomato, carrot, bird's eye chili, peanut and fresh lime juice.

Northern, Thai minced chicken salad, shallots, mint and chili toasted rice. Spicy.

Seared shrimp, shallot, ginger, tomato, lemongrass, Thai chili and peanut.

Lettuce, cucumber, tomato, bean sprout and house-made peanut sauce.

Glass noodle salad with minced chicken, shrimp & squid in chilli lime dressing.

Lecture, cucumber, tomato, bean spout, red onion & carrot with peanut dressing.

Authentic hot and sour soup, chilli, mushroom, lemongrass and time juice. Spicy.

Rich coconut cream broth, lemongrass, mushroom and chili oil.

Assorted vegetable in clear broth.

Spicy and aromatic broth, bean sprout, scallion, roasted chilli pepper, thin noodle and peanut. Spicy.

5-hour simmered broth ,duck wing,rice noodle,been sprout & celery

Braised beef over Thai fragrant yellow curried rice and fried shallots serve with spicy homemade sambal.

Braised chicken breast in Thai herbs and curried jasmine rice with peanut sauce and cucumber relish.

Wok-fried ground chicken with fresh basil in spicy chili sauce Serve with fresh chili fish sauce.

Marinated chicken leg on steamed ginger rice Serve with house-made sweet chili sauce.

Stir-fried fresh cut Chinese broccoli and tofu with garlic sauce.

Sweet pork sausage, egg, onion and scallion.

Roasted duck in house made sauce, steamed Chinese broccoli and pickled ginger.

Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout and chives.

Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.

Stir-fried flat noodle with basil, garlic, pepper, mushroom and onion in chili paste. Spicy.

Lightly sweet and spicy, coconut milk, bamboo, pepper, eggplant and basil. Served with Jasmine rice. Spicy.

Galangal, kaffir lime leaves, bird's eye chilli, coconut cream, sweet pepper, bamboo shoot and basil. Served with Jasmine rice. Spicy.

Savory and mild, potato, coconut cream onion and cucumber relish. Served with Jasmine rice.

Egg, onion and scallion.

Chili, pepper, onion, basil and mushrooms. Spicy.

Southern Thai rice with pineapple cashew, egg and onions.

Wok-fried with fresh basil, bell pepper, mushroom, and onion in spicy chili sauce. Served with Jasmine rice.

Sweet pepper, onion, scallion, mushroom and roasted chili jam. Served with Jasmine rice.

Black bean sauce, mushroom, pepper, onion and fresh ginger. Served with Jasmine rice.

Combination of stir-fried fresh-cut vegetables with garlic sauce. Served with Jasmine rice.

Sweet chili sauce & peanut

Crispy Enoki mushroom, red onion, mint, carrot, chili, grounded roasted rice, scallions & lime juice

Pineapple, green apple, scallions, red onion, Carrot peanut & lime juice

Stir-fried fresh cut Chinese broccoli & tofu with garlic sauce over rice

Northern Thai curry, coconut milk, red onion, pickled mustard green, lime, tofu & Udon noodle

Carrot, bell pepper, mushroom, chives in gravy sauce

Basil, pepper, fresh chili, mushroom, onion & tofu

Basil, onion, pepper, mushroom and chili paste. Served with Jasmine rice.

Steamed mixed vegetable, peanut sauce and brown rice.

Brown rice, scallion, onion, egg and tofu.

Wok-fried with bell pepper, onion, garlic, broccoli & mushroom with spicy basil sauce. Served with Jasmine rice.

Served traditionally in a hot dog bun with coconut sticky rice, topped with crushed peanut.

Served with vanilla ice cream.

Deep-fried vanilla ice cream drizzled with chocolate sauce.

With coconut cream

with coconut cream & sesame seed

scoop of ice cream

scoop of ice cream

scoop of ice cream

fresh ginger, honey, fresh lime juice & ginger ale

Mint leaves & lime

Mango juice, mint leaves & lime

Pineapple juice, mint leaves & lime

Cucumber, lemon & apple juice

Mango juice & fresh lime juice

Basil leave, homemade lemonade & basil seed

Pineapple, orange, mango juice & grenadine

Half Thai iced tea & half lychee juice

250 ml