Whipped ricotta, mint and hazelnuts.
Vermont maple syrup, fresh berries, and whipped cream.
Boneless strips with honey butter and ranch.
Zucchini & Yellow Squash, Ricotta, Sourdough Toast, Mixed Greens
2 eggs any style, thick-cut bacon, berkshire sausage hash browns, roasted tomatoes, rye toast.
Fried egg, avocado, sriracha, and jalapeño and scallion cream cheese on brioche.
Pat LaFrieda short rib blend, American cheese, caramelized onions, fancy sauce, pickles, and fries.
Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries
Anchovy, bacon, organic 6 minute egg and croutons.
Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash, and tahini dressing. Served cold.
6-minute egg, sriracha, and cilantro on toasted sourdough.
Fingerling potatoes, chopped egg, wax beans green goddess dressing.
Aged Vermont cheddar and market vegetables.
Two eggs any style, sausage, bacon, trumpet mushrooms, English-style beans, and sourdough toast.
Thick-cut smoked bacon on grilled brioche.
Sriracha, cilantro, two organic 6 minute eggs
Herb Roasted Tomatoes, 2 Organic Poached Eggs, Roasted Pepper Hollandaise, Home Fries
Orecchiette, cheddar, and smoked Gouda.
Branston Spread
Red Wine Poached Pears, Spinach, Arugula, Radicchio, Spiced Walnuts, Honey Dijon Vinaigrette
Heirloom long stems, saffron aioli.
Pimenton-goat cheese, lemon thyme honey.
Roasted Figs, Mint, Aged Balsalmic Reduction, Baguette
Arrabiata Sauce
Parmigiano bread crumbs and crispy leeks.
Romaine, anchovy, pecorino and croutons.
Mango sriracha aioli.
Pimenton-goat cheese, lemon thyme honey pimenton-goat cheese, lemon thyme honey.
Heirloom long stems, saffron aoili.
Arugula, candied pecans, and Bayley Hazen Blue Cheese.
Granny Smith apples, pistachio, and grilled bread.
*dairy & gluten free *
Avocado, Soy Balsalmic Glaze, Toasted Pullman Crisps
Shaved Jalapenos, Cilantro
Kale, sweet potato, quinoa, chickpeas, seaweed, avocado mash and tahini dressing.
Peruvian potatoes, chopped egg, wax beans green goddess dressing.
Butternut Squash Puree, Brussel Sprouts, Apple, Bacon, Jus
Pat la frieda sort rib blend, American cheese caramelized onions, fancy sauce, pickles, fries.
Tzatziki, cucumber, tomato red onion, feta, poppy seed roll, fries.
Pan Roasted Heirloom Cherry Tomatoes, Cippolini Onion, Yukon Potatoes, Lemon Beurre Blanc
Whipped Cauliflower, Brussel Sprouts, Garlic
Shishito peppers, cipollini onions, hummus, and flatbread.
Grilled Hanger Steak, French Fries, Bearnaise Sauce
Fresh Pappardelle, Parmesan Reggiano
Garlic confit, crushed fingerlings, and sea salt.
Anchovy, bacon, egg, and croutons.
Tomato ragú, ricotta, and basil.
Smoked quinoa patty and herb veganaise.
Avocado Mash, Pepper Jack, Lettuce, Onion, Cucumber, Chipotle Lime Aioli, French Fries
Heirloom tomato Ragu, fresh mozzarella, basil.
Anchovy, croutons, bacon, 6 minute organic egg
Roasted garlic oil.
Bok choy, hijiki, avocado.
Lemon vinaigrette shaved radihses.
Bok choy, hijiki, avocado.
Citrus Salt
Seasonal berries and whipped cream.
Please contact the restaurant for the current selection.
Fresh Berry Compote
Flourless, molten lava cake with vanilla ice cream.