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Habanero Blues
Served with crispy tortilla chips. Can be spicy upon request. Vegetarian. Gluten-free.
Crispy roasted cauliflower with a warm verde sauce. Vegetarian. Gluten-free.
grilled flour tortilla with cheese, peppers, and onions. Served with pico de gallo and sour cream
Grilled flour tortillas filled with cheese, chicken, onions and peppers.
grilled flour tortilla with cheese, grilled Mexican sausage, peppers and onions. Served with pico de gallo and sour cream.
Grilled flour tortillas with cheese, seasonal vegetables, onions and peppers.
Zingy, creamy, cheesy goodness. Served with crispy tortilla chips. Gluten-free.
Mild, hot or dry-rubbed. Gluten-free.
Avocados elevated and paired with chipotle aioli. Vegetarian.
French fries topped with queso, jalapenos, pico de gallo and sour cream. Vegetarian.
Crispy chips served with 3 salsas. Vegetarian. Gluten-free.
crispy tortilla chips topped with cheese, beans, jalapenos, sour cream, and pico de gallo.
Nachos Classico topped with tinga chicken.
Nachos Classico with spicy Mexican sausage.
Nachos Classico with kale, roasted corn, and zucchini. Gluten-free.
Served with dipping sauce. Vegetarian. Gluten-free.
Quesadilla, flautas, plantains and queso fundido ( cheese dip), with fresh corn tortilla chips.
Traditional Mexican sandwich of crispy chicken, homemade chipotle mayo, cabbage slaw, black beans, queso fresco.
Braised short ribs, caramelized onion, artisan jack cheese, black beans, pickled jalapenos.
Chorizo, roasted potatoes, onions, peppers, jalapenos, black beans, avocado
Seasoned rotisserie pork loin, bacon, black beans and sliced avocado.
100% Angus Beef, topped with cheddar cheese and caramelized onions.
100% Angus beef, topped with cheese, guacamole and jalapenos.
Shredded chicken in a sauce made with roma tomatoes and chipotle adobo sauce with onions, cilantro and guacamole. Gluten-free.
Braised short ribs, pickled red onion, cilantro and guacamole. Gluten-free.
Seasoned rotisserie pork loin, onions, cilantro, guacamole and grilled pineapple. Gluten-free.
Crispy fish, pickled red onion, jicama, pickled carrots and chipotle sauce.
seasoned baby kale, roasted corn, and zucchini. Stuffed into three corn tortilla, and topped with avocado sauce. Served with refried black beans and Mexican rice.
Roasted cauliflower, pickled red onions, carrots, slaw and avocado sauce. Vegetarian. Gluten-free.
Two of each: al pastor, chicken, baja fish and short rib tacos.
Two of each: cauliflower chicken, baja fish, and vegan tacos.
Grilled flank steak, roasted onion, black beans and Mexican style rice.
Served with warm flour tortillas, lettuce, pico de gallo and guacamole.
Gluten-free.
Served with freshly pressed corn tortillas. Vegan. Gluten-free.
Grilled chicken, bacon, fresh cut corn, black beans, avocado, egg, tomato, cabbage, radish and queso fresco over fresh greens.
Crispy tortilla chips, guacamole, cheddar cheese, pico de gallo, jalapeno peppers and crema. Your choice of chicken, beef or corn.
tortilla chips, eggs, epazote, salsa verde, queso fresco
Challah bread, raisins, walnuts, toasted pumpkin seeds, cinnamon, maple syrup
6 oz Flank Steak, 2 eggs, home fries
flour tortilla stuffed with eggs, bacon, cheddar cheese, peppers, and onion. Served with pico de gallo and sour cream.
Corn tostada, refried black beans, 2 fried eggs, avocado, queso fresco, ranchero sauce
Menu for Habanero Blues provided by Allmenus.com
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